Excellent pizze at ridiculously cheap prices in a small, cozy, casual pizzeria. The pizza Rosa is a…read morepizza Bianca (without tomato sauce) with tuna, gorgonzola, garlic and onion: epicness incarnate! Altamente raccomandato!

Great pizza, said by an Italian! They are friendly and make amazing original Italian food. Only…read moreflaw is that the upper floor is very hot, so ask for a table downstairs. We are very satisfied :)

Very good staf, very friendly, funny, social. Food is super duper delicious.Very nice restaurant, i…read morewould definitely come back.

On a cold evening out, this was a wonderfully warm place to enter. Quaintly and cutely decorated…read more There is a warm atmosphere in this restaurant. The owner welcomed us and made sure we had a table, even though we had to leave for a little while because we forgot something. We ordered a salad, which was nice, but not great and we ordered pizza which was very good. We each had a different red wine from Italy and they were both good. The music was not too loud and they played nice songs, and there are three big screens with changing slides of scenery in Italy, which is fun. We would probably come back here.

Delicious pizza especially the crust. Cozy and pleasing atmosphere and great service. I enjoyed the…read moresoft contemporary music and the beautiful Italian scenes shown as large panoramas across 3 large screens. The salad was average, won't get that again. The calzones coming out of the open kitchen looked great as well. I look forward to returning.

We went here last night and had a superb meal. We ordered the veal scallopini with gorgonzola cream…read moresauce and walnuts, and the salmon tagliatelle, plus a side of spaghetti aglio-olio (garlic-olive oil), and a half-liter (about 2/3 of a regular wine bottle) of house Multipulciano d'Abbruzzo for about $11. The wine was excellent, and in America you sometimes can't get even one glass of wine for $11. The veal Gorgonzola-cream dish... To. Die. For. Even if you find that kind of cheese overpowering, it's not overpowering here. It was just the right amount to add flavor but not offend. Highly recommended if that sounds like your thing too. The salmon pasta was in a tomato-cream sauce, and I wasn't sure what that would be like taste-wise. But I took a chance. Turns out that it was pretty good. The salmon was not smoked, FYI, and the sauce provided a needed richness to complement the salmon (which can be a pretty bland fish if left on its own). The taste grew on me, and I wound up eating every bit of it. Portions were very generous! And the side-dish of aglio-olio was one of the best renditions of that dish that I've ever had. First of all, they didn't burn the garlic -- which so many restaurants do -- so the flavor was pure and mild, not bitter. Added to the main ingredients were tiny, slightly spicy red pepper slices, and herbs. It was so good I'd order it as a main dish if I ever return (we don't live in the Netherlands, but if we did, I definitely *would* return here)! Service was friendly, and efficient once we got our order in. We loved our dinner here; hope you do too.

Best Pizza in town. Always delicious. The staff is fast and friendly…read more Keep the good work! Cheers