The good: - nice ambiance…read more- authentic Turkish food - decent food quality - a lot of food - reasonably priced - Pide is good The bad: - no English menu/speaker - no chai /no beer / canned ayran - distracted service In summary you may get better service at one of the less sophisticated kebab/doner places around

It's been 10 years since I've been to this place, but I'm still talking about how good it is. From…read morewhat I had seen everyone is extremely nice, the food is just about as good as what's in Turkey, if not better. If I stop by Germany anytime soon, this place is my go to!

Highly recommended Turkish restaurant with modern & lovely decor serves generous portions a la…read morecafeteria-style... Tip: The friendly hostess is multi-lingual, but the chefs aren't. Pointing at the menu, with its English translations, may help. Interior design suggests a more upscale, dine-in restaurant with wait service. Instead, the hostess provides diners with a RFID card. When you order food from each station (maze and salads, pide or Turkish pizza, grill, and beyti or rolled, not flat Turkish quesadilla), and a separate drinks station, charge the amount to the card, get a pager, and pay the balance before your leave. The pager will notify you when to pick up your order. Note: after ordering, I discourage you from standing around and waiting. During my visit, neither of the two chefs were good at multi-tasking... and they'd prefer you not watch or supervise them. I ordered the imam bayildi; "fainted cleric" is the literal translation, but it's stuffed eggplant. A significant amount of olive oil is used in its preparation; lore says that when the cleric's wife tells her husband the amount, he faints. The dish is served with pilaf and a large wedge of bread, and very filling for the affordable price. I wanted to order beyti, but no chef was at the station... The grill chef's body language implied that the station was closed. In hindsight, I'm thankful I couldn't order the beyti. Portions are big. My colleague gave us the remainder of her pide. Groups will find plenty of tables, but the time to serve can be improved. If you're hungry and the restaurant is busy, the wait time isn't attractive.

Tasty, modern Turkish/Kurdish food in a beautiful environment…read more Concept: Identical to Vapiano. When you enter, you're given a card to charge and pay the balance at the end. The menu is organized by stations - salads, pide, grill, etc. Each station scans your card and gives you a buzzer that tells you when your food is ready for pick up. It's literally the exact same as Vapiano to the point where I don't understand how it's allowed! Food: First, I tried the mercimek corbasi, a lentil soup with herbs & spices and Turkish bread. This was completely delish, served piping hot and tasted freshly blended. Next, I went for the sucuk manti = Turkish cheese ravioli and chopped garlic sausage, grilled cherry tomatoes and arugula. I've never seen this item at other Turkish restaurants so it was cool to try, but I wouldn't order again because it's pretty similar to regular ravioli. Last, I had the shrimp spinach pide, so yum! The bread was chewy, toasty & seasoned, the spinach fresh, the shrimp nicely grilled & browned. At the end I was stuffed and the price came out to 20 Euros. Great value for the amount & quality of food, and definitely enough for two people to split. Service: At 5 p.m. on a Sunday, not many people were there, so the staff was super attentive & friendly. We got lots of greetings, offers for help, etc. Besides that, they have DIY spices at every station (dried herbs, garlic oil, fresh chilis, etc.) to amp up your dishes. Atmosphere: Beautiful old building (used to be a club) with classy yet modern decor. The space is huge and airy, with plenty of seating options (long tables, balcony/lofts, sofas). I left totally satisfied and can't find flaws in the food or execution. Definitely will be back to try more of the menu!

We were walking in Bergisch Gladbach when we saw the grill and the meat being cooked and decided to…read morestep in. What a pleasant surprise!! A piece of Turkey in Germany. We had superb Köfte and Lamb chops. Super tasty, perfectly cooked, huge portions all for a very reasonable price. The food comes with a salad (also perfectly seasoned), rice and Turkish bread. Highly, highly recommended!

From the owner: Beyoglu Restaurant bietet vielfältige Fleischgerichte vom Holzkohlegrill…read more Wir unterscheiden uns in der Art und Weise, wie wir unser Fleisch zubereiten und wie wir es servieren. Wir empfehlen Ihnen, unsere Grillgerichte, Suppen und Vorspeisen zu probieren, auch wenn Sie schon einmal mediterranes Essen probiert haben.

Last night, a special celebration for a very special friend's birthday...!!! This has to be the…read morebest Turkish food i have had, certainly, cannot compare it to the food in Turkey "yet". The flavors are on point, presentation is classy, the dishes are "heerlijk lekker" and the service is personal and professional. ... Highly recommend this of a place, legit..!!! Again, happy celebration Tamika! #TravelingSinghs #Eindhoven #Dinner #Turkish #TurkishCuisine #TheNetherlands #HappyBday #Celebration

Extreamly good Turkish cosine. Really enjoyed the food and service…read more Really recommend this cosy restaurant just outside centre Eindhoven.

From the owner: Bei uns finden Sie Highlights der türkischen und internationalen Küche: unter anderem Drehspieß…read morenach Dönerart, Spezialitäten vom Grill, Pizza, Schnitzel und Leckeres aus der Fritteuse.

Delicious, tasty and very authentic Turkish food. Great…read morevalue for your money. Definitely recommended and worth a try.

Fresh, delicious and authentic Turkish dishes + friendly staff, I'll definitely come back!read more

Oh my god. This place is amazing. I'd eat here everyday if I could. Every trip to Cologne…read morerequires a visit. I am sure the main restaurant is amazing but my place is the take out right next door. The meat off the roti is insane. The do it up with all the fixings. So many fun bars around the corner to visit before or after you chow down.

Came by to get a doner kebab, got the beef wrap with spicy sauce along with a Durstlöscher (peach…read moreiced tea). Meat was flavorful, sauce was fine, vegetables were fresh, didn't think it was anything special though. The Durstlöscher was good, my first time having it. Prices were fine, was around €9 for the meal.