Okay only because we were hungry and it was early (7:30 pm) and did not want to wait for another…read moreplace to open. This is another restaurant in Sicily with a weird vibe lighting-wise. The fluorescent lights are too sterile - they may save money but why can't they use the bulbs with coating that makes it feel like an incandescent bulb with warm light! The coperto (cover charge) was too much - 3 Euros - for the limited service (no offer of spicy oil or red pepper flakes) or if we liked our pizzas. The servers seemed distracted by the band setup for later and the fact that only one other table was filled and they had nothing to do but stand around and talk to each other. The pizza was undercooked by any standard - doughy and soft. Okay flavor but texture was not good. Perhaps it suffers from that classic - "We don't work hard unless we are busy." mentality so many servers have. If you do go, go much later - like 9 pm or later and you will probably get better service and pizza.

The best pizza on this planet. The service is always great an the owner always ensures we are…read moresatisfied.

We were so excited to find one of the few places around there open at 3 p.m.!…read more We decided to head inside as it was a tad warm even though the patio was very inviting with umbrellas and a cozy feel. Inside they had only three tables full and plenty of good reviews on TA so we went for it. We sat at a table by the large open window in a small room that faced north so there was plenty of light but no direct sun. It was quaint. The owner or manager came out and asked what we wanted - there is no menu...at least not at 3 pm. We ordered an anitpasto platter to start (to taste and decide if we would order more or leave!) and birra a la spina (beer on tap) and he brought us two Vallinkers in frozen branded mugs with branded coasters. Very tasty and different. The rustic Sicilian antipasti platter was elegantly presented on a crystal tray. Honestly we can say it was the most artfully arranged and delicious antipasti platter we have ever had, anywhere - hands down. This was followed by tagliatelle with prosciutto and thin asparagus. Perfect balance of salt and cream. If you are near this town go here. The food is great, the owner is nice and the atmosphere inviting.

Toured the island if Sicily. Ate at many great restaurants. Cave Ox is by far the best! Its what I…read morewas expecting good in Sicily to taste like. We had chard, a pasta with pistachio and burratta and bacon and a fusily in red sauce, a great bottle of red wine and tiramesu. It is worth driving all the way from Catania to get here!

Accidental find. Owner saw us looking for restaurant and offered a ride. Great surprise. Typical…read moreSicilian fare. Antipasto smorgasbord. Homemade pasta. Highly recommend.

Baker stands out attractively when walking past. Upon finding a B&B in town, the B&B owner offered…read moreup suggestions for where to eat. Baker! We saw that earlier. We did it. Nice mom and pop place with some family members gathered in one area enjoying their own menu items. We enjoyed the pizza and beer. We could tell it was near closing but there was no rush to push us out. This is Sicily. Community, people, family, friendliness is more important than rushing people out. What a nice island. There was a 2 Euros cover charge added to the bill. We've seen this before in other nice restaurants. Still worth it.

Excellent food, service and atmosphere! We absolutely recommend this little gem. Everything from…read morethe winelist, antipastis, meatdishes, pizzas & desserts are incredible