Love, love, love everything about this place! My first experience was over a year and half ago. My current boyfriend and I had just started dating and he decided to order pizza and salad to go for our date. We picked it up, drove to his apartment, and sat on his roof watching the sunset over the pacific ocean (doesn't get much better than that!). I cannot recall EXACTLY what we ordered, but the pizza had an egg on top of it. He raved about how good it would be and I was a bit hesitant because I've never had an over easy egg on pizza. We can just say...that now I am hooked! I remember biting into the homemade crust with the toppings on top and telling him how delicious it was. His response, "I know. That's why I wanted us to have it." Since then him and I will often go back together or with his Mom. Each time we have a wonderful experience and we both love the atmosphere. Yes, it is small and quaint, but it is intimate and warm. I don't mind waiting for a table (it is well worth it). Their menu changes, but they always seem to have a pizza with an egg on it (usually at the top of the menu). I highly recommend it to anyone. I love to break and the yolk and swirl its contents over the pizza and taste all the yummy richness in each bite. I look forward to our next dinner date when we go back. read more

Been wanting to try this place for a while. The place is tiny, so waiting for a table is almost guaranteed. The blankets they provide outside is a nice touch to keep you warm while waiting outside. I love the cozy atmosphere and think it's worth the wait. I ordered the Farm Egg, Prosciutto, Walnut and Arugula pizza - delicious! Also tried a slice of the House Made Sausage, Broccoli Raab and Parmesan pizza, which was even better! The cheese salad was also wonderful. The staff were great in general, very friendly. They made a couple of mistakes, including one on our bill. I don't blame them though, there seems to be too few of them, given how busy they are between the eat in and take out crowd. read more

Pizzetta 211 is always a fantastic place to eat. The staff couldn't be more amazing, they tend to your every need and will fix anything without question if you have a concern, not that we ever do! Love Lauren! Super sweet chick and she makes the best pizza. Dining in is worth the wait which sometimes can be long but try take out if youre crushed for time. Best pizza in the city? Yup Id say so read more

There is TLC in the pizza served at Pizzetta 211. The setting has a rustic overtone and the attitude is half French, half barista. It's cozy. Don't come in a hurry, but the food is something you should savor anyway. You'll find yourself wanting to order "one of each" of the pizzas they've put on the menu for the day. High quality, farm fresh ingredients cooked on thin crust and wood fired. If they are serving beet salad, whether or not you are a fan of beets, you must order that while you wait for your pizza. read more

I hesitated to go back to Pizzetta for a few years because of the awful wait times. But, a random rainy Saturday afternoon had me craving pizza, and we figured at 3pm it shouldn't be too hard to get a seat. So happy I went back! Not that the food was bad the first time I went, far from it, but it was better the second time around. The farm egg pizza is incredible... the runny egg, greens... perfectly done crust... I want more. Now. Their house made sausage is amazing as well. It has fennel seeds in it, and I don't even like fennel that much! But, I scarfed it down and wanted seconds. We finished with a great blood orange tart. I left full and happy and I definitely won't wait another year or two before I go back. read more

Our friend used to live around the corner and that is how we discovered this place. We've been going here for...probably around 6 years now? Not once was anything less than rave-worthy. Of course, we don't live in SF and we are only in the city 1X or 2X a year (sorry, could never get used to the gloomy fog, the numerous pedestrians AND traffic, the lack of parking). But when we are in the city, we ALWAYS fit in at least one meal at Pizetta. How could I let the chance pass me by if I'm only in SF a few time a year?!? It is THAT GOOD. (For context, my boyfriend and I are usually the kind of people who always want to try new things but we just can't pass this place up!) If you like thick chewy crusts or deep dish - ok maybe you won't like it. These pizzas are thin crust - like a flatbread- designed to let the toppings shine. If you like quick and fast...ok maybe you won't like it either. They are tiny...including the kitchen area. If you like no wait... ok maybe not again... there's always a wait for a table (at least on weekends). This is a neighborhood favorite. You can call your order in ahead of time for take out though. And (I think) at least they accept credit cards now :D So despite the caveats, Pizetta is so awesome that I bring all my out of town visitors to try it. You have to try the farm egg pizza at least once - they never disappoint. However, I wouldn't pass up the weekly specials. My absolute favorite thus far was a asparagus pizza with preserved lemons and toasted hazelnuts with the farm egg pizza a close second (exact one changes every now and then but what can I say, I love runny eggs). They once did an oxtail pizza that was excellent too... and another time sorrel pesto ... and once the house-made sausage - YUMM! (I'm not nuts- I swear :) - but I can probably name each time we ate at Pizetta and what we ordered .... it was that good) Anyways, you get the idea. Really unusual, fresh ingredients. Really good pizza. (also try the desert P: ) They also have more familiar pizzas too if you aren't' feeling that adventurous. (And why did I wait to write this review? partly laziness...partly cus I didn't want to give away my "secret" but..this place is not realy a secret anymore) read more

Maybe I'm bias, but I really doubt it. Loved the place since years ago, but the food is just solid. And everything is fresh everyday! U can taste it too. I'll be coming in a lot the next few weeks. Bringing friends and fam. read more

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This is a small, high-quality artisanal pizza place. The bi-weekly pizzas toppings are interesting creations and the desserts are delicious. Especially the apple crumble. The space inside is small, and there are also a few tables outside. There may be a wait, but it's worth it. read more

They truly love pizza here. Everything, from the crust to the medley of cleverly paired flavors, is delicious! I have yet to successfully save some for later. read more

Absolutely love Pizzetta! My go to pizza and favorite pizza in the city for sure. The service is always great, food is always amazing and creative. Also so quaint and cute. read more

Adorably cozy (just like so many tiny New York restaurants I've known and loved) with all around spectacular food and a well curated beer list (wine as well!) Even though there's only enough space for maybe 20 max guests at a time, they fit our group of 5 in outside and we were perfectly comfy under the heat lamp. The cheese plate was amazing and of course the pizza is bomb, but I was personally floored by the gloriousness of their olive oil cake: light but rich, super moist with a delicious touch of crunch in the deep dark toast of the exterior. Also their teeny tiny bathroom is the cutest thing I have ever seen, with a little tv installed with scenes of Italy playing on loop along with ambient music, positioned over the toilet so those using it standing up, I assume, can watch (I felt a little jealous of men in this moment.) sort of wanted to just hang out in the bathroom as a result, hah. If you can make it over here and you're a party of two and especially if you are on a date and want somewhere charming and intimate, this is the move. Oh: and it's not too expensive! Double yay. read more

Such a cute little surprise in the middle of the block. Highly recommend tasting the Farm Egg at least once. read more

We have been coming here on and off for years. More often than not its a long wait. Tonight we had to wait close to an hour for our table. We were starving so we immediately placed our order after sitting down. After another 30 mins wait, we noticed 2 tables that were seated after us got their pizzas. We politely inquired and waiter's said it was because we ordered a salad (which made no sense). He was rude and short. When the pizzas arrived it was half baked - dough completely white and soft which tasted terrible. Whether waiter forgot to put in our order or not - don't need to be rude. Whether kitchen is slammed or not, it's not right to serve half baked pizzas, which by the way we noticed the same at the next table (at least it wasn't just us). We didn't bother to say anything more but wont be coming back. BTW - from the last few times we came here the pizza is not as good as it used to be, quality is not the same. read more

Best service. Best pizza. Best ambiance. If I lived closer I'd want to go everyday. It's a hidden gem. Seriously I've been to all the greatest spots in little Italy and this takes the cake. So happy I found it! read more

Literally the cheese board sucked. Was just blue cheese?????!!!!!! Who likes blue cheese? Over priced and small portioned. I'm starving still! Everything wrong with San Francisco today. read more

Years ago when a friend told me about this fantastic restaurant with egg pizza, I was extremely skeptical. Egg doesn't belong on a pizza, or so I thought, but I figured they must have other good things on the menu. On my first outing I suggested to my friend, you get the egg pizza and I'll get the basic pepperoni or something, and we'll share. The pepperoni was mediocre, but once I had one bite of the egg pizza I was hooked. My friend reneged on the deal, and only let me have a couple bites. I still hold it against her to this day. I've been back well over a dozen times. Every time I get the egg pizza, and every time I leave fully satisfied. I'm so in love with the egg pizza that usually I ask for 3 eggs instead of usual 2 it comes with, and then I'm really in heaven. Their salads are decent, and I've had some good side dishes. The desserts are generally excellent. One time they asked if I wanted dessert and I said no because I couldn't decide between the 2 fantastic looking desserts, so they gave me a sliver of both! read more

This is the best pizza in SF. Hands down. You have to arrive early at this mom and pop place because it is tiny and they sometimes run out of dough. They run out of dough because people are crazy for this pizza! The thin crust melts in your mouth. The toppings are fresh and interesting. There are only a handful of pizzas to choose from each night and you get what you get, but there is something for everyone. I have only tried the vegetarian pizzas, but they are always incredible. The fried egg is a favorite. I love getting a glass of wine and sitting outside at this little gem of a restaurant. read more

Fan -F-ingtastic!! Second Time I have been here and the pizza is NO joke. Perfectly cooked crust, farm fresh toppings-what more could you ask for? My only real complaint and I know I'm not the only one I'm sure. The field green salad needs some real help. Always under dressed and under seasoned. Have gotten that salad twice now and the same thing, no salt and very little to no dressing. WTF!! I know it's all about the pizza, right? Then why have it on the menu? Will definitely go there again and again, have never gotten any "attitude" from the staff. But that's me! read more

This place is tiny. If you make a reservation, don't be late or you will lose your table. But if you're willing to brave the evening chill of the outer Richmond, you can sit outside. They have patio heaters and quilts that you can bundle yourself up in, which I thought was adorable. Thin crust is not my favorite style of pizza, but it's still pizza. This thin crust pizza was excellent. I went with 3 other people. We split the cheese plate, 3 pizzas, and 1 bottle of wine. We paid $100 even, and that included a 20% tip. I loved the casual atmosphere, the waitstaff, the other patrons.... Really great neighborhood place. Just go. read more

Shut UP! By far, hands down, nothing compares to the BEST PIZZA EVER! My hubby and I went there on a Saturday afternoon for a late lunch before a stroll along the Coastal Trail....we hadn't eaten breakfast in anticipation of the pizza. We ordered the starter which were a roasted beans w/a fab cheese I can't remember the name of with some perfectly toasted crostinis....then on to the main event. We ordered the Farm Egg, Pancetta, oven dried roma tomato, garlic confit pizza and a Roasted squash, cherry tomato, ricotta and chive pizza. Perfect crust, egg was awesome flavors were outstanding. Ridiculously delicious...highly recommend - oh my goodness, cannot wait until I can go again. read more

This is my absolute favorite pizza. The only reason it doesn't get 5 stars is the variability of the wait staff, who lately have been great. I'll revisit again and probably upgrade to 5 stars if I enjoy the service one more time (plenty of previous bad experiences prohibit me from doing so today). Try to arrive early as seating is very limited. All of the pizzas are mouth-watering delish. You have to try this pizza. read more

Very small but cozy and warm. The food was delicious. The deserts looked awesome too bad we didnt have any room left for them. Very friendly atmosphere and great service. 3 pizzetas, 1 calzone, 1 appetizer and 3 drinks = $70 + Very Pricey read more

I love this little pizzetta shop. If I lived here, in this neighborhood, I would go to Pizzetta 211 several times a week. My husband and I had the pizza with anchovies and a cheese salad. I was pleasantly surprised and very happy with the salad. It was almost a cheese plate with greens that were tossed in light balsamic dressing. A good amount of olives and some nuts also garnished the plate. It was everything you could ask for in a salad. In one word, it was a fancy salad and great with a glass of wine. read more

You don't often think of heading to the Outer Richmond for food. For both Aziza and Pizzetta 211 it's worth the trip. Their pizzas change often with fresh and in season ingredients. The crust is perfectly baked. The food is fairly simple in the best kind of way-- no molecular gastronomy, just good old fashioned really high quality ingredients prepared in a way that showcases them. I live in the Mission so don't get out here as often as I'd like to, but highly recommend it to anyone who hasn't been. read more

Pizzetta 211 - Rosemary and pinenuts pizza - Pizza Near Me - San Francisco, California

Love Love LOVE this place. The people that work there are awesome (nice but not annoying) and the food is FABULOUS! We split a salad and the egg and oxtail pizza and even tried their cake. Everything was good. =) Next time we have to try a different pizza... I took away one star because they're cash only....which sucks if you would like to run up the tab (sucks for them too!) read more

Small gem hidden in the outer Richmond. Definitely not exaggerating when I say small, seats about 6 - 8 people at most, with additional seating outside. We were lucky enough to get there before the evening rush, right before a line formed. The menu changes on a weekly/bi-weekly basis, with a few staples. We ordered: -The beet salad (tangy, fresh, great starter), -Farm Egg, Pork Confit, Chive, Potato, Gruyere $15.50 (seemed pretty popular, didn't disappoint, loved the eggs) -Rosemary, Fiore Sardo Cheese, Pine Nuts $12.00 (sweet aroma, pine nuts really made the dish for me) -Flourless Chocolate Cake (pretty good) The pizzas are thin crust and has a nice crunch to it. Definitely not what I would consider "heavy" for those calorie counters out there. I'd recommend a pizza for each person, any less might leave you hungry. The service was pretty good, staff was attentive. Like many have mentioned before, it's a small establishment, which has its charms but can also lead to long waits, so be prepared. It's also cash only, so plastics wont do you any good here! read more

I like this place a lot. It is very, very small so go at an off time. Pizzas with egg are the way to go. I've tried 4 pizzas and all were great except their standard pepperoni pie, which is fine unless you're expecting a more traditional pepperoni pizza flavor. read more

I had such a great experience here! I Love this place! I definitely aim to go back! This cute little place really has a big punch in flavor! The flavors of their pizza is just...lets just say my friend and I were speechless...and quiet...it was delicious. I for one am really hard to please in the tasting department. I can't help it i want to eat the best that is made with the best ingredients. We had the cheese salad...I definitely remember the smoked buffalo mozzarella, and the goat cheese...so good, how it was matched well with the candied pecans, greens, bread, olives, and strawberries. We got to sit at the bar so we got a chance to learn a lot! They were so informative, truly shows their passion in all aspects from the selected cheeses to the well paired wines to the pizzas. I love their precision and their dedication in making the pizzas as well as the salads. My friend had the margarita pizza and I had a white pizza with potatoes, arugula, perfect runny eggs, pancetta...it was so good...The crust was thin and crispy with a little chew to it...loved it... It was just so F***** delicious...words really can not describe it...So glad i've had the chance to eat there! Keep it up! read more

My friend is originally from Marin and a huge foodie. When she took me here, I was really dubious as to how great the pizza would be, why she loved it as much as she did, and if it can compare to a few of my favorite pizza places in NY. I didn't get swayed until I had the rosemary, pine nut, and cheese pie. To start, the service was great, even though we waited around 25 minutes and sat outside at first; I did not mind because you could order wine/drinks as you wait - this made the time go by rather easily. Once we were seated, I realized our seats can be dismissed as most of the action is inside the restaurant, but our waiter was attentive and easy to talk to! We split an appetizer of simple mixed greens and decided to skip the special of the day as we wanted to save room for the entrees we came for. The salad was a good balance to the meal, but definitely true in how it was a bit overpriced. I still enjoyed it though; the dressing was what made the salad for me. Then, our pizzas came out quickly! We got the corn, braised pork, and roasted pepper pizza as well as the rosemary, pine nut, and cheese. I enjoyed the braised pork as it was super juicy, flavorful, and had a nice kick that I did not expect. The crust on both were nice and crisp, I loved how it did not get soggy as we took our time savoring each bite. When I dug into the rosemary pizza, I was blown away. The mixture of cheese, carbs, creamy pine nut, and rosemary aroma was a perfect combination! I think about Pizzetta 211 often and have recommended this place to so many of my friends and coworkers already. I'm pining for my next trip already, and know that I'll definitely be reordering that rosemary pizza. The best part is that there are always rotating pizza selections, so I'll be sure to try a new dish - possibly the farmer's egg next! read more

Love love love this place. Hubby and I ate here tonight for the first time since moving to SF a year ago. We've passed by the restaurant a few times when out to dinner. I don't know why we never ate here sooner. A year is way too long. I have to say, I was very impressed and blown away.. Great food.. Fresh ingredients.. By far the best pizza I have ever eaten. I also love how the restaurant is nestled in a corner in a quiet residential neighborhood. It's quaint and intimate. The wait can be long since the restaurant is a bit tiny but it's definitely worth the wait. If you enjoy thin crust pizzas, Pizzetta 211 is a must.. A definite GEM in the city. read more

LOVE, LOVE, LOVE this place! There's a longer than usual wait for a table, it's a tiny and cramped space and parking is eh depending on the night. BUT, this has absolutely nothing to do with the food or service. And at the end of the day...that's what we're judging here right? I read the reviews and opted to pick up my order. As described by others, the place was packed (about 7sih) with people waiting outside for a table (see, it's that good). I was a few minutes late so I double parked in hopes of running it and out. Pizza wasn't ready yet, but they delivered it to me curbside since I was double parked. So you see...no doubt that they're RAD at Pizzetta 211. read more

Though the place is kinda small and you will have to wait a bit, the food is worth it. We came here on a Sunday night at around 6:30PM and still had to wait about 30 minutes for a spot at the bar. We started off with the Organic Greens, Artisanal Cheeses, Spiced Walnuts salad, which was simple but tasty. They gave us two types of cheese (we don't remember what they were, but they were pretty yummy), olives, apples, bread, and a salad with a vinaigrette dressing. There were spiced walnuts in the salad that were crunchy and addicting. For our pizza, we got the Farm Egg, Braised Beef, Kale, Crescenza, Gremolata pizza. The crust was extremely thin and crunchy, and the toppings worked well together. They finished the pizza off with a gremolata that added a nice tartness and zing to the pizza. To finish off the meal, we got their House Made Flourless Chocolate Cake, which had a nice sizable dollop of fresh whipped cream. The cake tasted and felt like a fluffy brownie and was super good. Definitely try this out. On a side note, for coffee lovers, you can also finish off your meal with a Blue Bottle espresso. Overall, we really liked this place. It was a little pricey, but worth it. Only downside is that the place is really small and parking around the area can be a pain in the butt. They do have take-out, which is something we may end up doing next time. read more

Great place and great wine list for a tiny joint ! Very friendly staff Always top notch pizza read more

Nice peeps, very little space, especially for the hearty prices. The soup, a thin bowl at 9.50, was the best thing served. I jokingly told one of the wait staff that their salad was the best pizza I have eaten of late! I screwed up - I should have ordered red sauce on the pie. Not worth the hype this day, hope to try again. Maybe the crust will be like Delfina's. read more

Cardboard thin. Pan size. So small, especially for the price. Better off ordering from Delarosa or Delfina. Overrated.

Definitely my No. 1 favorite pizza restaurant. Love every pizza on their menu. They offer a small menu, but every single item is so good. Fresh ingredients, amazing quality, rotated seasonal items, friendly service, nice ambiance -- all incredible. Wish I live closer so I can visit more often. read more

This is my favorite pizza in San Francisco. The ingredients are always fresh and unique. The dessert is always something different and you will want to try them all. The mood can be cozy and romantic. read more

Best pizza I think i've ever had. The wait was long but I actually didn't have to wait myself so this may be a little bit biased. It was over an hour wait on Saturday night for a table for 5. They have rotator and staple pizzas and my favorites were the staples. Classic Mozzarella, tomato and basil. read more

Amazing pizza, super friendly service and arguably the coziest restaurant atmosphere in SF.

This place is a diamond in the rough! This is the cutest place I've seen in a really long time. I found this place by accident, I simply Googled pizza places near the place I was originally going and Pizzetta came up. I came just a little before 8 o'clock and I found parking almost directly in front of it which I think was a miracle to immediately find parking in the city. There is what looks like a bar right next to it so I was confused where it was. There was another location where people were sitting by the window but it was so small that I thought it was someone's apartment. Then, a nice gentleman asked if I was having trouble finding something and he let me know that Pizzetta was right there! Very kind to lead us to the direction. We got seated immediately, and brought water and our menus, he told us the top part of the menus changes every three weeks and the bottom remains the same. We decided to go with the classics. There are about in total four tables to be seated at and the bar area, so it is very very tiny. Amongst everything, the ambiance is adorable. Dimly lit with mood music that goes with the theme. Comfortable couch-like area sitting near the window and some decorative pillows. Overall wonderfully service! And honestly such a Jem in the city. Definitely something different that what people are used to seeing. Strongly recommend. read more