Wonderful food and service! We ate a special with dried beef and a carpaccio for starters and then…read morethe mixed grill for two for our main. Everything was delightful and not very pricy. The deserts were great! We had a creme caramel and a ricotta and dried fruit tart. The wines were excellent! Highly recommend

Ironically, we may miss our bus back to Chamonix…read more Apprehensively, we decided to try a new restaurant on the mountain.(Bad idea!) We searched and decided on Chateau Branlant after reading the good reviews. I don't know if they're paid for posts or what. We are drafting this as we wait for our bill. I called and made a reservation for lunch for two. They suggested 12:30, which is earlier than I would have chosen, but accepted nonetheless. We arrived at 12:24 and were seated right away. So far so good. I wanted to start out our Italian lunch with the national cocktail, and then peruse our way through the food and wine menu. Our only time constraint was our bus leaves at 4:15. Plenty of time to do a big dent in our wallets and their menu. Much to my dismay we were completely discouraged from ordering a cocktail. Our waitress informed us that we would have to leave our table at 1:30. Mind you #1) this was only one hour from now. Mind you #2) this was never mentioned when we booked the reservation. Mind you #3) we ordered quickly, rushed through our lunch and 59 minutes later we were ready for the bill. Mind you #4) we then proceeded to wait 65 more minutes without anyone checking on us, kicking us out of our table or giving us our bill. I finally wandered down to the bathroom and ordered two glasses of dessert wine since the table was obviously not needed. I know this is a first world problem. Trust me... I get it. But when you come to Italy to ski and enjoy a lovely lunch on the mountain, this is not the experience consistent with that desire. At first we were rushed... and then we were held captive. We will never be back to this place. There are way too many restaurants on this hill.

THE Taste of pizzas are Great Specially rocket ,margarita ,…read more4 formagiao and starter burrito are wonderful THE servis is warm but analık restaurant THE boss and server only prices is logical to THE average of Alp restaurant THE stone owen with wood fire effects deeply to Taste also kasange in THE öven is Great look but we dont eat next time ı Wish GNOCCHİ. is normal but gorgonzalo sauce is Great small but effective place warm and Tastly one of THE best alps THE kitchen basic comes from Roma regione a town CARTANODO

I ordered 4 pizzas to go at 7pm and was told they would be ready in 90 minutes. After 80 minutes, I…read morewent there and they said they served the tables first and it would be another 45 min. Unacceptable. Pizza takes 5 min to cook in the wood oven. Terrible service. To be avoided.

We were staying in Courmayeur and found this place on yelp a few days before our visit. We called…read moreand were able to make a reservation. We're glad we did! Here's what we noticed: - The place is really bustling...It got practically full at our 7 o'clock reservation time. It has a really nice comfortable, fun vibe throughout. - The place has tons of pizzas to offer at a really good price given the size they make and they kept coming out fast and furiously, and they were so big. The people sitting next to us recommended the pasta so we ordered dishes from the homemade pasta section. - Both our dishes were excellent! We got the Tagliatelle G Paradiso and the Pacch. Sila. - Service was great. Bottom line: Great place; we'd go back!

The waitress was unpleasant. We don't speak Italian and she doesn't speak English so the…read morecommunication was extremely hard. We misunderstood the menu thinking we had bought the pizza by the slice and did not know we just ordered 5 whole pizzas.... We ended up paying a fortune for lunch. The worse part is they don't have things for us to take left over home. We had to ask for foils to wrap up the pizzas we couldn't finished.

Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.

Went there twice it was so good. We had pizza and grilled vegetables the first night and the…read moresecond time we had pizza and grilled fish. Everything was great including the service.

A very comfortable place for us who cross mont-Blanc very often late…read more The menu sia big and has a lot of choices. Pastas are quite good. Also pizzas are not bad, even if not too. But I come from Naples so I am used to the top of the top. The price is correct for the food and also the service is very efficient and friendly. We have been many times and we were never disappointed so far