I dined here on Saturday August 24th at 5PM. We were a party of four and had a great time. I ate at…read morethe Brossard location a few weeks ago and wasn't too impressed, however this time it was a real game changer.
The restaurant was pretty empty at that time, I prefer eating early since I dislike crowds and enjoy a more quiet atmosphere. If you don't have a reservation you can easily find a table before 6PM. We were greeted right away, service was prompt and friendly. Our group tried two types of appetizers, the fried calamari and kentucky style fried chicken. Both were delicious, fresh, left us wanting more. I found the portion was pretty small compared to the price, for $19 the calamari was just enough for 2 people, not meant to share with a whole table unless you only get 1 or 2 bites each.
Our main meals were 3 different types of steak, one opted for a large rib eye, a new york strip and filet mignon, and one person had the salmon. We upgraded sides to the cheesy mashed potatoes and sweet potato fries. In all we were very impressed with the food, the flavor, cook and portions for the main meals were excellent. Steaks were cooked to perfection and well seasoned - this was entirely different compared to our last experience at the Lucille's in Dix 30.
The servers took time to refill our water and clean the tables in between meals, change our cultery too. I could tell there was a particular attention to us. I think it makes a huge difference when you are basically the only table in the restaurant at that time.
This a great place to enjoy quality food if you like seafood or steak in particular - the atmosphere is modern, there's lots of place to sit both indoor or outdoors and the service was top notch. I would come back for a special occasion, I felt very satisfied with the whole experience.