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    Plaistow  Chicken Connection

    3.3 (93 reviews)
    Closed 11:00 am - 8:00 pm

    Plaistow  Chicken Connection Photos

    PLAISTOW  CHICKEN CONNECTION ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Here are the pictures of the ribs  so over cook barely any BBQ sauce

    I visited the plaistow chicken connection on January,3,2026 come to find out it was a big mistake I usually go to the one in haverhill chicken connection but they was closed down,I decided to give plaistow a try I order rack of ribs, one of the worst over cook ribs in my life with a pinch of BBQ with it, I usually can eat 4-5 ribs i can't barely finish 1 it so bad, 2 side ok Mashed and gravy, and yellow rice i don't mind paying for good food but one of the most disappointing trip I ever made in a long time,maybe they had a off day honestly I don't know but I won't be going back there anytime soon! Best of luck anyone stopping by

    BBQ chicken Mac and cheese
    Stacy J.

    Fast, friendly, affordable and delicious! Their Mac and cheese is my favorite!! 10/10 recommend!!

     cone in front of the counter
    Dana C H.

    Amazing restaurant, always excellent. A go to when you want consistency and friendly staff.

    Front bar
    Anna S.

    I love their food, it's amazing and so is their service! They're helpful and friendly and deserve every penny! If I didn't live in Haverhill I'd be here everyday during my lunch break or to get dinner. I'm not just obsessed with their food I'm in love with it! You'll definitely enjoy. Their prices aren't half bad either. They require that you wear a mask and social distance, they have tape indicating spacing on the floor. And they keep their establishment clean and tidy. They have nice parking.

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    8 years ago

    Soooooo good, such nice staff too. 20 times better than the Haverhill location for sure.

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    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    3.2
    (36 reviews)
    6.2 mi
    $$

    Food was fire, not even gonna lie. Chicken was good, fries were good, toast had me thinking about…read morelife for a second. Staff was cool too got my food quick like nothing crazy was happening. But outside!! Whole different ballpark. There was a dude in the parking lot yelling at a trash can like it owed him rent then he kicked it and missed and completely wiped out. I'm just sitting there with my food like yeah this is normal. Then I go to the bathroom and that toilet was DONE. Like it gave up on life. I opened the stall and just closed it right back no questions asked. Then some kid inside started sprinting full speed around the tables making race car noises, almost took out a whole family and just kept going like it was Mario kart.

    I went here with my son for his birthday dinner. The service was fast, and we ate in. The only…read moresmall hiccup was that my name was spelled wrong, so when my name was called it took me a while to realize they were calling my name, but everything else was fine. The place wasn't busy when we arrived so we were able to have a conversation and hear each other, but by the time we left it was packed so it did start to get a little overwhelming. The interior is simple and casual, classic fast food vibe, it's comfortable for a quick, easy meal. I love booths so I was happy they had a variety of options. My son loves their chicken, so this was a must visit for his birthday!

    Photos
    Raising Cane's Chicken Fingers
    Raising Cane's Chicken Fingers
    Raising Cane's Chicken Fingers

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    Harrows Chicken Pies

    Harrows Chicken Pies

    3.2
    (25 reviews)
    7.6 mi
    $$

    The pies are always good. The service has been great each time we have stopped in. We have been…read morehelped immediately by very kind staff. It looks very clean inside and seems very organized.

    I waddled into this chicken pie restaurant with the confidence of a man who had absolutely no…read moreintention of leaving hungry, and the second I pushed open the door the smell of buttery crust, roasted chicken, gravy, and herbs smacked me right in the face like a warm delicious cloud, and I could practically hear my stomach celebrating like it had just won the lottery. I sat down in the chair, opened the menu, and realized almost immediately that ordering just one chicken pie would be an absolute tragedy and a personal failure, so I began carefully planning to try as many different pies as possible like some kind of overly dedicated chicken-pie scientist conducting extremely serious and important research. Naturally I started with the classic chicken pot pie because tradition must always be respected before you begin making ridiculous food decisions, and when it arrived the crust was perfectly golden and flaky and the steam rising out of it smelled so incredible that I actually leaned back in my chair for a second just to admire it like it was a beautiful work of art. The first bite nearly made me emotional because the creamy filling, the tender chunks of chicken, and the perfectly cooked vegetables all blended together in a way that made me wonder if this might secretly be the greatest food ever created in human history, and right then and there I decided I absolutely had to order another pie immediately just to confirm that the first one wasn't a lucky accident. After finishing that one at a pace that probably worried nearby customers, I confidently ordered a garlic herb chicken pie which smelled so amazing when it arrived that the table next to me actually stopped talking and turned around to look at it like I had just been served treasure. The crust shattered perfectly with every bite and the garlic and herbs made the entire pie taste so rich and comforting that I found myself nodding slowly like a judge on a cooking show who had just discovered enlightenment through baked poultry. At this point the waiter began giving my table the kind of cautious glances usually reserved for people doing something extremely questionable, mostly because the growing stack of empty pie dishes was starting to resemble a small pastry skyscraper, but I simply smiled politely and pointed at three more pies on the menu because clearly I had not yet completed my important culinary investigation. The next one to arrive was a spicy buffalo chicken pie which somehow managed to combine comfort food with complete chaos in the best way possible, and even though my forehead started sweating a little from the heat I refused to slow down because the flavor was so good that stopping would have been disrespectful to the chef. Not long after that I ordered a barbecue chicken pie because apparently my brain had decided that this entire meal was now a personal challenge, and the sweet smoky filling mixed with the buttery crust so perfectly that I briefly forgot how many pies I had already eaten and started thinking about ordering two more immediately. The waiter returned to the table and cautiously asked if I wanted anything else, and before he even finished the sentence I enthusiastically pointed to several more pies on the menu and said yes, because clearly this restaurant had not yet shown me everything it was capable of. Soon a mushroom chicken pie arrived and it was so rich and creamy that I had to pause for a moment and stare up at the ceiling while chewing, not because I was full but because my brain needed a second to process how unbelievably good the flavor was. Then came a chicken bacon ranch pie that honestly felt illegal in the best possible way, because every bite tasted like comfort, happiness, and the kind of decision that would absolutely confuse a doctor during a future checkup. By this point my table looked like the aftermath of a pie tornado because empty tins and plates were scattered everywhere, but that didn't stop me from continuing to scan the menu and point at more items like an explorer discovering entirely new lands made of chicken and pastry. The kitchen eventually sent out a special chef's chicken pie that I'm fairly certain was originally meant for multiple people to share, but I accepted the challenge with incredible enthusiasm because it smelled far too good to refuse. The crust was thicker, the filling was absolutely packed with chicken, and every bite tasted unbelievably good in a way that made me lean back and quietly whisper "wow" to myself several times. Around this time several employees casually walked past my table pretending to do other tasks but clearly just trying to observe the rapidly growing pile of empty pie tins, and I could feel the concern slowly spreading throughout the room as if everyone had realized they were witnessing some kind of historic chicken-pie event.

    Photos
    Frozen chicken pie with veggies. Family size (4 servings- 19 dollars)
    Frozen chicken pie with veggies. Family size (4 servings- 19 dollars)
    Frozen pie in box, cranberry sauce and 1/2 dozen rolls
    Frozen pie in box, cranberry sauce and 1/2 dozen rolls
    Harrows Chicken Pies

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    Plaistow  Chicken Connection - bbq - Updated July 2026

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