My review is short because I only tried one thing. They were a vendor at the NFL Kickoff Experience…read morein September, so they had a small menu like everyone else. I tried the seafood dirty rice. The rice was cooked well and the seasoned great. They give you a lot of rice, but I wish it had more seafood in it. The people were also very friendly and welcoming. There were a lot of food vendors at the event and they had the most inviting energy which persuaded me to try their food. I will look out for other opportunities to try more of what they offer.

I've had the pleasure of attending two private dining experiences with Chef Ava and her grand…read moreopening of her new location in Lutz,FL. I love supporting local businesses especially when the owner is part of your community. Chef Ava has a remarkable spirit and is a joy to support. She offers a variety of services, private catering, large event catering, weekly meals, kids cooking classes to name a few. Her menu features an eclectic menu with southern and low country influence. I've never had a meal I didn't like! My latest meal that I tried from Chef Ava was fried fish and creamy grits with a banana foster cobbler with vanilla pudding. It was really great! The fish was fried in a cornmeal batter which is my favorite way to eat fried fish. The grits were savory and creamy and paired well with the fried fish. The dessert was a dish I had never tried before but will definitely be requesting it again the next time I get food from Chef Ava. So good! Chef Ava's brick & mortar location is open from 5-10pm on Friday's and Saturday's. Be sure to come out and support!

What a value for your money. Yes the hours might be inconsistent with what is posted but if you…read morespeak with the man, he will give it to you straight about his hours of operations. We had the combo with 2 meats, ribs and pulled pork, came with yellow rice and 2 sides- selected baked beans and greens. Holy cow AMAZING and what a value. Basically got 2 meals for the price of 1. Try it! It is great!!

Hours are incorrect. Tried to get food and this venue was closed. Very disappointed. Was ready for…read moresome good BBQ. In all honesty, I can't really judge the food. Haven't had an opportunity to try it. I don't care for business that open and close whenever. It could be due to it being near the holidays.

Yes, that's right. I'm giving another food truck 5 stars. I have my own system. It gets 5 stars if…read moreI love it. It's that simple, and this food truck was a winner in my book. This seriously was the best pierogi I've had in a very long time. I'll definitely be back for more if all of sweet Mama G's recipes are like this. They happened to be at Bullfrog Creek Brewing. I hope they come back soon. All I can say is that I scarfed down that order of pan fried sauerkraut & potato pierogi. Don't ask me how many pierogi because I really didn't count. These were larger than your store bought frozen pierogi and way better. They were filled (and I mean filled) with a yummy blend of ingredients. You can get potato or potato & cheese filled ones but I always like to be different, so I got the sauerkraut. It was an excellent choice. You can get them boiled or pan fried. Pan fried was definitely the way to go with this one. It was even more flavorful when topped with the caramelized onion and thick bacon pieces. It was comfort food at its finest. They'll serve it with sour cream or apple sauce. The sour cream went so well with it. They didn't have the full dinner menu when I was there. The menu I saw online had City Chicken Skewers (which are actually pork). That intrigued me because it's "slow cooked in MaMa G's Seasoned Sauce until perfectly Tender." Mmmmm, sounds delicious! Well, they didn't have them. It's on their dinner menu. They only had their lunch menu that day. I was disappointed at first but now I'm glad that I tried the pierogi instead of the skewers. I want to try other menu items next time. They have cabbage rolls, burgers, keilbasa dogs and sliders, and apple pie pierogi. All of them made using Mama G's special recipes. I want to try all of it. You can also add a kielbasa to your pierogi, but I honestly didn't need to. The pierogi by themselves were enough for me. The service was fantastic. Many people were placing orders. I'm not sure they were expecting so many people. All I can say is that they did a great job. I'd follow this food truck if I had FB. My only suggestion is that they make their FB page public. I can't get to it like most food truck pages. They do have a website as well with a menu and event schedule. I just hope to see them again in our area in the near future. It was that good!

We ordered a hot dog and the owner came up to us claiming we made "a face", we thought she was…read morejoking at first back she continued to harass us and ask why the rest of us didn't order food. We explained we had already had dinner and our friend just wanted more food, she continued to claim we made a face and harassing us into agreeing with her. The brewery is amazing, just don't buy from the food truck.

Mobile Brick Oven Catering. Custom Created gourmet pizza made with the finest ingredients cooked…read moreon site in there mobile wood burning oven. They Do Private parties, Weddings Birthdays etc.....

Sam and his team are the best. The food is amazing and we couldn't have asked for anything better…read moreas we celebrated my daughters high school graduation. She specifically asked for Smokin' Ain't EZ BBQ and the jalapeño poppers! Of course she saves half the tray for herself! . I think everyone was in a good coma because we all kept going back for more! If you haven't had their BBQ, you are missing out! We highly recommend Smokin' Ain't EZ catering for your next event!

I had the most incredible experience with Sam from Smokin' Ain't EZ BBQ. He was prompt with every…read moreinquiry from planning to last minute changes for our Celebration of Life event. Living in Orlando and a vegan, the pressure was intense to find a caterer to deliver on all levels: delicious food, on-time delivery, accessible when needed. Smokin Ain't EZ BBQ checked all the boxes. Sam was extremely helpful in guiding me with the amount of food needed to serve during a difficult time. I really appreciated Sam's curiosity and open-mindedness to bring vegan options to his menu, too. My event included: Pecan Smoked Pulled Pork, Texas Style Smoke Chopped Brisket, EZ Smoked Pulled Chicken, EZ Smoked Country Sausage & Onions,Bodacious Baked Beans, Creamy Key West Coleslaw, Pepper Du Potato Salad, Southern Style Green Beans & Ham, and EZ Mac N Cheese. Although I did not taste any of the food, I asked everyone what they enjoyed the most. Here are their faves in order of most consumed: Chopped Brisket, Mac N Cheese, Pulled Pork, Baked Beans, Pulled Chicken, Green Beans, Potato Salad, Cole Slaw. My only regret is I didn't capture any pictures to validate my review. If you're skeptical of a vegan's review, know that I had 90 people in attendance that will agree with me. Valrico, Riverview, and Brandon have a hidden gem with Smokin' Ain't EZ BBQ!

How many good things can I condense into one review about Chef Alisa and her husband, Alex? I…read morereached out to Alisa by simply searching for a 'private/personal chef' on Google. She was one of the first few chefs in the Houston area that popped up on my screen and I decided to do some more "research;" and by "research," I mean I searched for her on social media platforms to see pictures of her dishes before contacting her...Come on, we're all guilty of it. lol To my pleasant surprise, Chef Alisa was one of the winners on The Food Network's "Supermarket Stakeout" which I thought was a pretty cool thing to have on her resume. :) So of course, naturally, I contacted her to check out her prices and menu. Now, by no means am I accustomed to having a personal chef in our home, but to celebrate a special occasion, I thought it would be a fun experience and a great "date night" for my husband and I. My review is strictly based off of my first experience having a chef come to my home to cook for me and the communication between Chef Alisa and I throughout the whole process. From the very beginning of getting into contact with Chef Alisa, she was extremely prompt in her e-mail responses and very transparent about her rate and any additional costs. After reviewing other chefs in Houston, I decided that I wanted Chef Alisa as our private chef to celebrate a special occasion with my husband, and after that, she sent me a menu with several delicious selections for each course (i.e., appetizer, salad, main dishes, desserts). I think choosing just one option from each course was the hardest part about this whole process, I wanted to try them all. During the selection process, I e-mailed Alisa back and forth a few times asking if I could make small changes here and there (e.g., sub an appetizer, or add a protein), and each time I heard back from her, she was timely in her responses and tactfully offered her professional recommendations. What I liked about Chef Alisa was that she was helpful and respected any accommodations or changes I wanted to make to the final menu. To give you an idea of some of the changes, I asked for, Chef Alisa recommended an appetizer, a salad, main dish and dessert; whereas, my husband doesn't like salad, so I asked if we could have two hot appetizers instead. Chef Alisa was accommodating and made two hot appetizers for us to replace the salad and added a protein to one of the dishes she normally serves as a main entree. While at the store, she even accommodated when I wanted her to change one of the proteins (last minute). Her ability to be flexible and accommodate her clients made her really pleasant to work with. After making my selections, I had to pay 50% of the total cost to Alisa to secure the date and then on the day of, I would pay the rest as well as any additional costs (e.g., groceries). Additionally, Alisa asked for a picture of my kitchen so that she could work her way around the kitchen with ease on the day of her arrival. On the day of, Alisa and her husband Alex (her "sous chef") came over about 3 hours before I wanted our meal served (appetizers by 6:15pm), and she started to cook up a storm as if my kitchen was her kitchen all along. I got to know them as a couple while she was cooking and Alex was prepping and it really felt like I was just chatting with friends. They're a really sociable couple and Alisa's food turned out amazing. The entire meal was served perfectly well-timed, and they were attentive to our needs. The icing on the cake was that there were no dishes for me to do at the end of the night! They left our kitchen cleaner than it was before they came over. :) If you're looking for a fun date night or even a get-together with friends, hiring Chef Alisa for a special occasion will be a treat.

Alisa G. and her team helped me host a wonderful 12-person birthday dinner celebration for my wife…read more She made my first private chef experience fantastic and, because of that, it will not be my last. She presented, at our request, a Mediterranean-themed dinner with appetizer, entree with side, and desert. Every dish she served was delicious and her team took exceptional care of us and our guests. It was all very much appreciated. I highly recommend Alisa G and look forward to using her services the next time an opportunity arises.

Food Truck??? This is way more than a food truck... food quality and service is better than any…read morefood truck I've had. This place is a must when your in the area. Family owned business with a great smiles and personal service. Outdoor covered area makes the experience great, especially on a cool breezy day! Thank you for an awesome birthday experience for lunch.

Great food, great variety, quality fresh ingredients. Very clean. There are options to please…read moreeveryone from ahi tuna, hamburgers, all beef hotdogs, smoked brisket.

Ordered the snow crab legs and the were delicious. The crab legs were big and the garlic butter…read moresauce was really good. I recommend you try them. They are located near 29th NW and G Street in Winterhaven, Florida.