Well, I had to stay here therefore had to look for a place to eat. From all places that I saw I…read moreliked this most. I just had pizza both times I was here. For those that like thin pizza it is tasty. I like it. Still well I would not give more than 2 stars. Maybe it is a good choice for locals and their well known dishes. That I can not judge. Hope to find something better. Waiters are educated and nice to the clients. I wish them best of luck!

Very nice Catalan restaurant. One of the best in Villafranca del Penedes. We had a set menu for…read morelunch and I have really enjoyed it...25 € for 5 individual tapas, main dish and dessert. Honest price for the quality of food they serve.

Cute, stylish restaurant on a back street behind the hotel. Off the beaten track... Great nuts to…read morestart. Skipped the bread, albeit looked mighty good . Very friendly waiter recommended a restaurant in Priorat. Colorful plates with artsy designs. Aperitif of anchovy on a bed of tomato chunks with olive oil and garlic mousse. Removed the anchovy. The rest was very good. Onion cake. Basically quiche with a healthy dose of onions. Very tasty, but heavy...should have skipped.... GastroNaughties overall rating: Two Thumbs Up and One OK

Meson Ca'n Oscar is a roadside brasseria and barbecue grill in the Spanish wine country featuring…read moreauthentic Catalan cooking, tapas and local cuisine with an emphasis on grilled meats and fish. The restaurant opens late, 9 PM for dinner and offers inside and outside seating. It is also open for lunch. Oscar is the owner-chef and seems to know just about everyone who comes to the restaurant, which suggests it is popular with locals and that's a good thing. The setting is lovely to dine by candlelight under the stars attended by Oscar and his team. There is an extensive wine list from all the local wineries. We started with grilled green peppers and grilled octopus as starters, then split an "Oscar" (house) salad, followed by grilled sea bass and churrasco all washed down with a bottle of Grand Toro tinto and home-made sorbets, lemon and mandarin. This is an authentic place, don't expect English or German menus, but 100% worth the effort and you'll be rewarded with a truly fine dining experience.