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    Pleasant House Pub

    4.4 (1k reviews)
    Closed 10:00 am - 9:00 pm

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    PLEASANT HOUSE PUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Pleasant House Pub

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    The fish n chips (Friday special) and the scotch egg (cross section).
    Bruce S.

    Finally went today on a Friday and loved the fish and chips. Splendid they say? I agree.. will definitely be back to eat some pies and such, have a brew. Just figure out your way in, they share the address with the apartments. Took me a minute to find the entrance. It's a nicely styled place, small bar with plenty seats everywhere else, serving up British foods, good British foods, at least to me. Got a couple nice old fashioned drinks as well, also got me a scotch egg. Will come again? for sure, I definitely enjoyed it and the service too.

    Fish and Chips
    Mike L.

    Great English pub in the heart of Pilsen! Nice imported beer selection and solid food lineup! Pro Tip: some authentic fish and chips can be found here!!

    Spinach & artichoke pie
    Nancy P.

    I recently went in and asked about the wait time for a table for two. They asked me if I had signed up to be part of the waitlist, after I said no, she explained that I had to scan the QR code to get placed in waitlist and the waitlist is currently 45 minutes. I scanned the QR code and went to the bathroom. As I walked back there, I noticed there were 4 open spots at the bar and there were 6 2-top tables set up, which was confusing because there was a 45 minutes wait. Walking back from the bathroom I thought I would ask the bartender if the seating at the bar was also reserved by through the waitlist. I walked up ( did not attempt to sit down as that part of the bar was not clean) and the bartender started rudely saying "have you spoken to the host " I said yes but I had a question, and she continuously said " you have to speak to the host." I told her that I just had a question for her then she rudely said again "sometimes we use this as seating so-rry." My partner and I decided to leave after that. I had never been treated that way in my life. I open my mouth to say something and I couldn't because I was rudely interrupted. I felt like I was hurried out of the area. After being here countless times before and exploring the menu with friends and family, I don't think I will ever come back as this left a bad taste in my mouth. It's hard to go back when you feel you were discriminated against. My partner and I felt like we were that night as the attitudes and behaviors from the bartender and hostess were rude.

    They show their current beers via QR-code, so these were the screenshots while we were there (Feb 2026)
    Rich S.

    We stop here from time to time, both for their authentic savory British pies, and for their changing beer list. On a Tuesday (Feb 2026), we got there at noon, shortly after opening, and chose a table for four against the wall in the bright area that seats about 24 near the windows in the main room. There's also picnic-like tables for about 24 just inside the entrance, 8 bar seats, and a wall of small booths seating at least 14 in the darker area towards the back. The staff was quick, attentive, and friendly, and the place filled in while we were there. We always look at the daily specials and the pie of the day. (If you want fish & chips, that's on Fridays.) This day, at room temperature, they had Old Irving Ursa Major in the cask, a creamy Baltic Porter with a rich toffee flavor. Very pleasant and flavorful. And from their broad draft list we had a balanced tart Church Street Sour, and off the cocktail menu we added a well-crafted refreshing Royal Ginger Fizz. The featured pie was Steak with Peppercorn Sauce: savory tender beef tenderloin, deeply flavored with roasted mushrooms, onions, and garlic, in creamy peppercorn sauce. Perfectly scrumptious. We also had Mushroom & Kale Pie in a yummy white wine and parmesan cream sauce. And though we aren't strictly vegan, we like their More-Rockin' (Moroccan :-) Vegan Pie of perfectly-cooked zucchini, yellow squash, and sweet potato, dotted with golden raisins, in a lightly-spiced North African tomato sauce. All pies are handmade here, with a buttery flaky pastry crust. And we get them "crowned" with rich dense buttery mashed potatoes and light-brown gravy. And all are delicious :-) We shared "a wee pot of pickles", too, which are bright and lightly tangy, and include delightful surprises like pickled cantaloupe! And a diash of sweet buttery baby peas. They have take-and-bake pies, too, though we are usually too full to think of it. I was left behind for a couple more ice-cold beers, and i had classic 1882 Wrexham, a smooth rich semi-light lager with notable yet mild hops. Wonderful. This is a great little pub, with delicious food, friendly staff, and good specials.

    Happy Holidays
    Felice B.

    The atmosphere, at least at lunchtime, is council flat tatty but the food is great. We had the Tuesday special (a burger, fries, and a beer) and the Steak and Ale Pie, Crowned. The burger was good but unremarkable, the chips were well above average, and the beer was too light for the drinker's taste. The pie was great, though. Sturdy crust and flavorful filling, although there was a lot more carrot than beef. In fact, there was a distinct paucity of beef but the overall taste was delicious. Ordering your pie "crowned" gets you a scoop of mash and gravy atop the pie and I strongly recommend going for it. Oh, and the Royal Ginger Fizz is a real treat for ginger lovers. The beer selection overall is pretty good and there will always be at least one cask beer. Next time, the Balti Pie and a side of curry sauce for the chips.

    Fish and Chips
    Audry S.

    My partner and I came here on Friday morning around 11 am and we were sat down immediately. The service was wonderful, the gentleman checked on us multiple times to make sure everything was good. We ordered their Friday Fish and Chips special for $17.50 and their famous steak & ale pie with a crown on top. We both thought the steak & ale pie was delicious! It's the best I've ever had, but the only other pot pie I ate was Marie Calendars, take it as you will. The crust wasn't too thick or thin, it was just right. It wasn't salty and the flaky crust had a wonderful texture. It was buttery, flavorful, and the filling inside was plentiful. The carrots were tender and the mashed potato (crowned) were divine. Every bite was perfection, this was the star of the meal! Their fish and chips were yummy too, but definitely not the best I've had. The fish wasn't flavorful and the breading was too flaky in my opinion. It gives off the textures of buffet fried shrimp, if you know you know. The chips were good, but the star of this whole ensemble was their homemade tartare sauce. If the star of the meal was their sauce, it wasn't spectacular as a whole. I'd come back again to try their other pies!! They're award winning for a reason!

    Without the crown
    Susan W.

    Still amazing and service continues to be excellent. We had some old favorites - crowned pies all around! Plus Pimms cups on draft. This time we also shared the excellent Royal Pub salad. Seated in the main dining (not picnic table) room for the first time and we remarked a couple times how comfortable it was. We especially loved that it wasn't loud and we could hear each other without shouting. We will be back over and over again!

    Ben W.

    Pleasant House Pub in Chicago's vibrant Pilsen neighborhood is an absolute treasure - a cozy British-inspired gastropub that's earned its Michelin Bib Gourmand for good reason. From the charming interior with exposed brick, warm lighting, and welcoming vibe to the incredible craft beer selection (local and imported ales on tap!), this spot feels like a proper London local transported to the Windy City. The stars of the show are the Royal Pies - handmade, flaky masterpieces that are hearty and unforgettable. The Steak and Ale Pie is divine: tender beef in rich gravy, perfectly encased in buttery pastry, and crowned with mashed potatoes and mushroom gravy for ultimate comfort. The Chicken Balti (a curry twist on pot pie) is bold and flavorful, while the Kale and Mushroom is a veggie delight that's anything but ordinary. Don't skip starters like the Scotch egg or deluxe gravy chips, and save room for sticky toffee pudding - it's heavenly! Friday's Fish Fryday fish and chips are legendary: crispy, golden, and some of the best outside the UK. Service is friendly and knowledgeable, portions generous, and prices fair. Whether brunch, lunch, or dinner, Pleasant House Pub delivers authentic, soul-warming British fare with Chicago heart. A must-visit hidden gem - we'll be back often!

    Veggie Falafel Burger
    Adria H.

    The ambiance and service at this restaurant was great! Consistent with what other reviewers have shared. All of the staff, from the greeter to the servers to the bus people were collaborative and seemed happy which is always a good sign! I started off with the wee pot of pickled veggies and even cantaloupe! It was quite different but tasty. For my main course I had the falafel burger, which I have never seen done before! And it was exactly that! Falafel as a burger. Interesting! And tasty, for a falafel burger! The mashed potatoes and gravy were really delicious, creamy and flavorful. The Mac and cheese had a very unique flavor as well, didn't taste like your usual Mac and cheese. Interesting! For dessert we tried both dessert options; the oat chocolate cookie and the toffee pudding. The cookie was pretty crunchy and was a thin layer of oat cookies held together by chocolate in the middle, powdered with sugar. Not my preference but not bad at all. The toffee dessert was very flavorful and the sauce on the side kicks up the sweetness and flavor of the dish. Overall a cozy spot, great service and a unique menu offering!

    My husband and I split the Chicken Balti Pie and the Steak and Ale Pie
    Amy A.

    This is one of the most delicious spots in all of Chicago! You walk in and immediately feel comfortable and cozy. My husband and I went for dinner last night before seeing a show at Thalia Hall. We started by splitting a scotch egg and a wee pot o'pickles. I think this is one of the best Scotch eggs I've ever had! The crunch, flavor, and filling to egg ratio was perfect! We didn't dislike the pickles, but also don't feel like we need to order that again. We decided to split the steak & ale and chicken balti pie. Both of them are seriously so delicious! The crust for the pies is insanely good too! We also ordered some curry chips as a side. It was really tasty, but in the future we think we would just order the side of chips and ask for some of the curry sauce on the side. Then we ended by sharing a piece of the sticky toffee pudding! I can't even describe how soft and delicious it was! Run to eat it, don't walk! I also ordered a pumpkin spice latte which was perfect! You should absolutely come check out Pleasant House if you have been waiting!

    Christine D.

    FLAVOR (4/5): Really decent pies here! Get it with the mash potato crown on top, it really elevates them to a whole different flavor profile. The sticky toffee pudding is just okay, if you've had the ones from Hell's Kitchen then this doesn't come close. INSTAGRAM WORTHY (4/5): The place is really cute! They have outdoor seating and indoor seating. The inside looks like an old pub in England with a lot of decor that will speak to it. Even the dishes the food comes out on are trimmed and scalloped which makes the place that much cuter! SERVICE (2/5): Got sat down and the server disappears for 15 minutes no where to be seen. We had to ask the bartender to get us some help. Had to also flag them down to get the bill. TAKEAWAYS: Cute spot for a quick snack but the area around the restaurant doesn't feel safe. Took the bus here and walked some sketchy sidewalks to get to the restaurant. Families had full on sidewalk blocks and there were kids and homeless people along the sides of buildings.

    Scotch Egg
    CrazyforMakeup M.

    The food was amazing. I gave 5 stars but this place deserves 7 and I rarely give 5 stars! Best Steak and Ale pie EVER! Perfectly cooked, crust was flaky, meat super tender, carrots had texture and the gravy was savory and rich. Scotch eggs were very well made either, jammy yolk, thin crispy crust. Desert was fantastic! Sticky pudding and the oatmeal laced cookie with chocolate. Small menu but perfect cooking. The ambience was relaxed and cool. This is the best pub food you can ever get and wow, it was amazing! My new destination when in Chicago!

    Chocol-oaty Lace Cookie - baked fresh!!!

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    Page 1 of 26

    Pleasant House Pub Reviews in Other Languages

    Ask the Community - Pleasant House Pub

    Any parking on the street (@6:00 Wednesdays)? We can't walk more than 3 blocks. Are we doomed to a life of carryout?

    Free parking on Halsted south of Cermak. Paid parking north of Halsted if you can find any.

    Do they serve meat pies for breakfat?

    Hi Gund E. We do serve Royal Pies for breakfast (10am) lunch and dinner!

    Is this stil BYOB?

    Nope. Full bar. We had a few drinks while there.

    Do they air English Premier League Soccer matches weekly at Pleasant House?

    They show soccer

    View All 5 Questions

    Industry Ales Brewpub - Cocktails and beer flights

    Industry Ales Brewpub

    4.3(90 reviews)
    2.0 miThe Loop
    $$

    My husband and I came with our daughter here and we were blown away. The atmosphere is really cool…read more We really loved the vibes and the decor. We both got flight flights and then I had a avocado Caesar salad salad with chicken and my husband had a Smashburger. We ordered my daughter chicken burgers and fries of course lol. Everything was delicious and we would 100% go back.

    Came here as it was in walking distance after a nearby wine tasting. What can I say...some weeks…read morecall for an extra libation. I had been wanting to try Industry Ales when it opened and was glad to have had the opportunity to finally check it out! I was slightly thrown off, as the dining tables are at the front of this space, and the bar is all the way at the back. In fact, my friend at first glance thought it was a sit-down dining establishment sans bar seating. We found our way to the bar and posted up at two seats. We were offered menus right away and found the bartender extremely knowledgeable. This was super helpful when facing down an encyclopedia of ales. He offered samples when we explained what we were looking for. That is service above and beyond, especially on a bustling Friday early evening. The brews were tasty, but I couldn't really discern what I was drinking apart to say it was a lighter Belgian Ale. Wine is more in my wheelhouse, but always good to change things up, especially when a person has the opportunity to be guided by an expert. The people seated nearby had ordered the tuna tartare which looked delicious. In fact, all of the menu is globally influenced (think: pizza samosas, pierogis, Korean BBQ) in addition to the classic brewpub favorites. In addition to the Brewpub, this location features the Millroom, a speakeasy-style lounge. I did not have a chance to check that out on this visit. Definitely a cut above the usual sports bar and a place to expand one's knowledge of brews.

    Photos
    Industry Ales Brewpub - Bar area

    Bar area

    Industry Ales Brewpub - Flight

    Flight

    Industry Ales Brewpub - The Burger

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    The Burger

    The Duke Of Perth - Fish and Chips

    The Duke Of Perth

    4.1(685 reviews)
    5.5 miLakeview
    $$

    Now we're talking. DoP is as close an authentic Scottish pub as anything I've been in, in this…read morecountry. The atmosphere alone is worth the trip. Whiskey fans, you'll love the huge selection along with the impressive beer selection. Yelp should really hype this as a whiskey bar, too. It more than qualifies. The cuisine is phenomenal. Definitely a place to bring a large party on your first visit, so you can sample a multitude of wonderful creations. Pro Tip: if you can tolerate a large quantity of fish, visit on a Wednesday for their AYCE Fish & Chips. I've had many hum drum AYCE dinners that are drab and only fill you up. Not this one. It's a great meal and a great deal. The Shepherd's Pie was fabulous, as was the Bangers and Mash. They've created a Haggis Burger that has to appease Americans, yet, still be haggis. A tall order since most would hate "true" haggis. Fear not, it's not your grandfather's haggis, it is a tasty burger. The fries were great but I'd recommend the Tattie Skins. We tasted so many different malts it was hard to pick a favourite. No foolin' they had island malts, highland malts, speyside and even a couple from the lowlands. Easy to spend over two hours in this public house. We did. Can't wait to get back to this town. This is a must! 02/26

    The all you can eat fish fry was amazing! Fairly priced and you initially get 2 large pieces with…read moregreat fries, fresh peas and homemade tartar sauce. IF you desire more, they are attentive and fast. I'm going again

    Photos
    The Duke Of Perth - Duke of Perth

    Duke of Perth

    The Duke Of Perth - AYCE Pollack Fish n' Chips

    AYCE Pollack Fish n' Chips

    The Duke Of Perth - Bar and dining area

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    Bar and dining area

    The Gage - Apple Pie Basque Cheesecake ($14) - creamy cheesecake, spiced apples, butter streusel. Too sweet in my opinion.

    The Gage

    4.2(3.7k reviews)
    2.2 miThe Loop
    $$

    I got the strawberry Negroni drink and loved it! Very smooth and flavorful. They have good non…read morealcoholic options as well. I enjoyed all the food we received, it was tasty, warm, fast, and you get a good portion. The lobster roll was good, the lamb was good and the zucchini was as well! We got Brussel sprouts for the app and those were my favorite. The dessert was also very delicious and I would get again! They validate parking if you park in the north parking garage for $13. Make sure to bring your ticket with you! More details are on their website. The service was great and the place was clean. I loved the aesthetic!

    We've been to The Gage many times over the years since it's one of our top sit-down spots near…read moreSymphony Center before or after concert. Our favorite dish is definitely the PEI mussels. The broth is the kind you want to keep dipping bread into and practically lick off your fingers afterward -- flavorful, savory, and a little briny without being the heavy creamy type of sauce that some places do. Very comforting but not overly rich. Honestly, I don't even remember all the other dishes we've ordered over the years, but our experiences have consistently been good. Service is polished, the space feels classic Chicago, and it's a great place to relax before or after a performance downtown.

    Photos
    The Gage - Ambiance in dining room. Outside seating available

    Ambiance in dining room. Outside seating available

    The Gage - Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy

    Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy

    The Gage - Blueberry French toast

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    Blueberry French toast

    Pleasant House Pub - british - Updated June 2026

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