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    5.0 (4 reviews)
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    The Blue Ball Inn - Devon Ruby beef fillet with foie gras

    The Blue Ball Inn

    3.5(2 reviews)
    3.8 mi
    ££

    I thouroughly recommend you put your sat-nav / map-reading skills to the test and seek out this gem…read morein little Triscombe, right on the edge of the Quantock hills in Somerset. We chose here as a midway point to meet some Devon-based friends for dinner and were absolutely delighted. First the dinner compares to some of the best restaurants I've visited in the southwest. There isn't a trace of gastropub pretention. Most of the ingredients are made or sourced within a stone's throw of the village, including a beer brewed 150 years away. I chose hare starter, slow roasted belly pork with black pudding and apple (I know everywhere does belly pork these days but this was five star compared to the greasy hunks some places serve), and the somerset cheese board (vivid descriptions of local cheeses were too fascinating to resist). Second, the setting. Who could not love being nestled upstairs in a narrow, thatched barn, timber beams arching above, wood stoves crackling gently, with a blissful view of north somerset and exmoor? It was worth the slightly nervous drive down lanes so narrow the nettles brushed the car windows. Seek it out if you can!

    I couldn't disagree more! The food is mediocre, but highly priced. The restaurant is certainly not…read moredisabled friendly. I wouldn't recommend this pub/ restaurant.

    Photos
    The Blue Ball Inn - The Blue Ball Inn

    The Blue Ball Inn

    The Blue Ball Inn - Stag Cottage: available for bed and breakfast stays

    Stag Cottage: available for bed and breakfast stays

    The Blue Ball Inn - First of the season Partridge from Exmoor

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    First of the season Partridge from Exmoor

    The Connection Restaurant

    The Connection Restaurant

    4.8(5 reviews)
    4.1 mi
    ££

    We'd been traumatised by travel, travelling en masse, tired with hunger taunting us in Taunton, we…read morewanted something nicer than filling up at a roadside filling station. We found a quiet atmosphere-free Free-house to decide on dinner. Bar-side with sweet cider inside us, we made a connection with the frontage opposite. A large comic font banner, a sticker in the window beckoned us to 'The Connection', but from outside we couldn't be sure if it was a restaurant or a travel agency, or even a dating agency. Then a lit candle warmed the setting under the aforementioned confusing banner. It illuminated a double date just visible at the window table. With each person looking into the middle distance they were looking like they were making anything but a connection. Hoping the food was more inspiring and afraid of the alternative offerings of only pizza or kebab, we edged cautiously over the double junction double quick to enquire. A Sandwich board outside announced it was 'Winesday', a free house bottle for every table. We went in. Entering we were heralded by pan pipes; a mix tape began swirling the comforting melody of The X Files theme tune around us. Before we had time to turn back our waiter appeared. Looking surprised to see us form a crowd on a weekday night, our jolly characterful waiter with Fawltless formality apologised for an impending slow service. Not in our best bib and tuckers however, he did seem a little shirty. "Do you have a booking", he enquired taking a formal tone (where until our arrival the place was empty). Grateful for the seats and that it was Winesday, too! The free house's choice bottle for the table more than made up for our non trumpeted arrival. Pleasantly surprised by their Chilean, I'm more than happy to blow their horn for their choice of a bold tropically lush white which complimented our food beautifully. It seemed we'd struck gold at the best place on the street. The interior of this French place was pretty snappy, all muted tones that spoke volumes that this was the town's 'nice place'. To start: My liver parfait was mousse like, light yet retained a rich smooth flavour, braced in crisp pancetta. I'd have enjoyed the accompanying brioche more but I'd buttered too much pre dinner pre warmed pumpkin seed roll to stack up on more carbs. The rest of the table were very happy with the beautifully fresh caught scallops to start, complimented by Southeast Asian spicing, but just a few of the blighters were a bit underdone for one of our likings. Not undoing the enjoyment of our evening, Seafood crepes, covered in grilled cheese were delicious but sadly the salmon within was as mushy as the concept of Parisienne romance that this French inspired brasserie was trying to convey. Also warned of the possible shot, the equally fresh duck dish sitting proudly in a pond of jus was rich and flavourful but as with any duck recipe it either needs long slow cooking to break down the tough meaty fibre or quick cooking to keep it rare as fine French food. Not offensive, but this duck was somewhat perched on the fence. What stole the show was the firm and delicate delectable lemon sole and the passionate enthusiasm of our attentive waiter. Not knowing what else Taunton had to offer, it was well worth one hell of a stopover. We wimped out at dessert, but it seemed that it was this course that kept the table adjacent to us who were out at at sea, back on course for a cheerful evening.

    Really tasty food, friendly atmosphere. the prices - it wasn't really expensive but not cheap…read moreeither. A great place for a special occasion. Haven't been for a while must go back soon.

    The Half Moon Inn - Bar area

    The Half Moon Inn

    5.0(2 reviews)
    7.0 mi
    ££

    I've never been to The Half Moon before so I didn't have any expectations. I learnt from the…read morelandlord that the place had changed manager three times over the last three years and he was hoping to break that trend. He's brought a new team of chefs in with him, so I'm told. Those chefs certainly seem to be earning their money as they turned out excellent gastro pub style food. Not quite fine dining but not far off. Looking at the menu I could have chosen any of the starters or mains. I went for the goats cheese "mousse" for starters and fish from the specials board for mains. The portion of goats cheese I had was very generous (some places only give you a small amount because of cost I guess) although I felt it was a bit heavy to be a mousse. It was really nice all the same. The fish was perfectly cooked and the pommes anna was a perfect accompaniment. The pub's decor probably didn't quite match the quality of the food and I think some people will be surprised how good the food it. The was a really good range on the menu from unusual items (I'd never had samphire before) to regular items such as burgers and fish and chips. I'd definitely return and have already recommended it to friends. Check it out yelpers.

    A great place to eat just outside of Taunton. I've been on an evening as well as on a Sunday for…read morelunch. They seem to be good for families, although I don't have kids and nor do I particularly like them.. So that's probably a negative for me. The evening menu was great, quite pubby with the fish and chips, burger and steak, but they threw in some nicer things like scallops with cauliflower and bacon, plaice with caper butter and something else that I didn't order... It's not too pricey, so well worth a trip if you're in Somerset. As for Sunday, it was refreshing to see a pub that actually knows what a decent Sunday lunch is. It had non-standard veg going on, like beetroot and spinach. The potatoes weren't greasy and old like we're all used to in pubs. The yorkies were awesome too. I'll go again for sure.

    Photos
    The Half Moon Inn - Seating area

    Seating area

    The Half Moon Inn - Children's play area

    Children's play area

    The Half Moon Inn - Outdoor seating

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    Outdoor seating

    podshavers - restaurants - Updated May 2026

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