This is hands down the best meal I have had in Grosseto. The Pizza is the best I have ever had in…read moremy entire life. The Melanzane Alla Florentino was exceptional . Also the Mosto Mare Della Casa seafood platter is second to none. The owner is very nice as well as the staff.

This is one the most Bavarian Biergarten you'll find outside of Germany. The food is fantastic, all…read moretheir meats are artisanal and arrive direct from Alto Adige. They take great care with their beers, as they do with their cuisine. I had the Nuremberg sausages and mustard and onion potato salad. The sausages were extremely tasty, and the mustard just got enough. The beer I chose was very unique, it was a black blonde, so it's a blonde beer made with heavily roasted malt. It was dark and drinkable with hints of caramel. I also tried the smoked pork loin and weissbier, both were great. We didn't have desert but I saw some gorgeous chocolate fondue, giant ice cream sundaes and strudel. If you're heading to the beach near Grosseto, I would definitely make the drive for a truly memorable dinner.

Came here with some Italian friends per their recommendation and it was a great gem! First off,…read morethere were no tourists here that I could tell. There is no menu. It rotates every month and they make the food fresh for the whole restaurant and it is served family style to your private table. In other words, each table in the restaurant is eating the same thing. You can watch them make the pasta as the first course is being served. It really feels like you are in someone's home. The night we came, the opener was a meat plate. Plenty of salty Italian meats to make it a meal in and of itself. You can ask for as much as you want but save yourself for all the courses. Next came skewers of lamb sausage. They were so different and had a tang to them that was amazing. The third course was backed artichokes, nothing too special. Next was a beef broth that was excellent with bread. There was a soupy consistency to this. The pasta was next. Gnocchi was out first pasta. I could see them making it so I knew what was coming and the timing was amazing. This was followed by ravioli which was so fresh again, you could taste it. Our final course was a wild boar that was so soft and juicy. It really got me hooked on this meat. The desserts were average but who cares, we were so stuffed by then anyways on the good stuff. Plan to spend over 2 hours here as this is a meal to experience for sure!!

Great food, a loooot of food. Beautiful setting! Amazing quality and service. Great for groupsread more