I love steak and Sonora Grill is one of the best steak places in CDMX. It's like their Ruth Chris,…read morebut lucky for us, the exchange rate gives us a great discount. When we went cocktails were buy on get one free, which put it at normal CDMX pricing. Cocktails are made well here. As for food, we got beef carpaccio, grilled octopus, truffle fries, rib eye cap and bone marrow tacos. More than enough food for 4 people. We actually had left overs and ate it 2 days later at the airport and it was still delicious!! The rib eye was cooked to perfection. Ask for salt service and they bring out a variety of salt to try on your steak, not that it needed it, just fun to try. The octopus was delicious too. So tender. The bone marrow tacos were good but very rich. But the end of our rich meal, we were t able to finish it. They finished it off with some fresh hot churros for us. Great experience! Trying to go to Sonora Prime anytime I get a chance, luckily it's in all major Mexican City.

We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Dante Brasa in Polanco is definitely worth a visit if you're looking for a high-end steakhouse…read moreexperience in Mexico City. The atmosphere was excellent, and while it's on the pricier side, that's to be expected given the upscale area. I ordered the Bife de Chorizo (New York steak). It arrived a little more undercooked than I prefer, but the service was exceptional. The waiter was attentive and proactively checked on the steak, quickly taking care of it without any hassle. The mashed potatoes that accompanied the meal were absolutely delicious. We also ordered the queso fundido, which did not disappoint, and the Old Fashioned was very well made. Between the quality of the food, the outstanding service, and the ambiance, I'd definitely recommend giving Dante Brasa a try if you're in Polanco.

Skip if vegetarian. The dishes way too greasy. All options are basically the same - cheese oil and…read morebread. Asked server for recommendations and he had us order way too much. Tried to cancel a dish and not allowed. We only ate 25 percent of what was ordered. All other meals in the city excellent. Skip this one.

La carne estaba muy buena y jugosa. La ensalada deliciosa, el restaurant estaba un poco vacío pero…read morepasamos un buen rato aquí. Es caro pero pues nos quitó el hambre.

Looking for a steakhouse in Mexico City, consider gotan. In my opinion the steaks here were…read morelifetimes better than anything at Senora Grill. From the light piano music to the polished casual service this is a small Argentina restaurant that deserves your palette. The food beat the atmosphere, I could say "wow" but t that's become cliché. I was not disappointed and was wonderfully surprised by the beef. The ribeye was so tender and it the flavor was prefect with a slight smoke flavor from my he grill. The NY hit ever fantastic note of beef wonderfulness, the texture was prefect, aged perfectly. Ok, wow. I like and I would come back tomorrow.

If I could give 10 stars, I would! I have been craving asado for a while, specifically costillas…read more So my wife found this place and we walked over from our hotel. As soon as we walked in we were warmly greeted and sat at our table. We reviewed the menu, which was extensive and I had trouble deciding if I was going with the ribs or picañha so the waiter brought out both options on a platter for me to choose from - I ended up going with the ribs which was an excellent choice. We also order the flautas, pinto beans, queso fundido con chorizo and a couple of things. All absolutely delish. The salsas they brought out were also insane. The one with the sautéed onions and sauce? Man I wish I would've asked what it was called because it was damn good. We also ordered a bottle of wine - cab/syrah blend and it was exquisite. Easily a top ten wine. So good that it has inspired a trip to the wine region in Baja California! If I come back to Puebla, this is for sure my first stop. Absolutely incredible.

Meateater's paradise We had one of the best meals of our…read moreholiday in Mexico at this restaurant on the edge of the Puebla's Centro Historico. Our pork spare ribs and picanha (rump cap) were cooked perfectly and the sides were delicious. The service is friendly, the portions are generous and the prices are reasonable! This is highly recommended!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

I have nothing bad to say about this meal - it was amazing from start to finish. The location of…read morethis restaurant is very convenient if you're in the Polanco neighborhood, which was why we chose it (sheer laziness), but it turned out to be a great choice overall. Cambalache is an Argentine steakhouse, which is reflected in the style of grilling their meats (over an open flame, which can be viewed at the back of the restaurant), and the service of the meat itself (a La plancha, at the table). We chose the ribeye (600-700g) to share. It was perfectly cooked to medium temperature, and sliced for us tableside. A beautiful cut of meat, and very flavorful. The side dishes were tasty, too (the soufflé potatoes are a signature, and they're fun to try/share). Speaking of tableside prep, I highly recommend saving room for the strawberries Romanoff - our server spent about 20 minutes whipping a combination of vanilla Haagen Dazs, Grand Marnier, cream, and fresh-sliced strawberries into a fluffy concoction that was divinely yummy. Our youngest diner insisted on coming back to Cambalache a second time, a week later, just to have it again. It's not on the regular postre menu, so be sure to ask your server about it.

Delicious food, excellent service, with an upscale ambience. It was easy to make reservation for…read moreour group of 5 since we were coming in for a late lunch. Upon arrival, we were greeted by the hostess and shown to our table. They have minimal English-speaking staff, but we didn't have any issues communicating. There is also patio seating as well.   Menu was split into different categories from appetizers, salads, steaks, pizza, pasta, and seafood. We were surprised at how big the portion was, plenty to share. We ordered a few items:   - NY dry aged carpaccio: This was a massive portion. Cut perfectly into thin slices. A great choice for an appetizer. - Brisket tacos (3): Comes with 3 medium size tacos. Meat was tendered. Two different sauces and with your usual toppings. - Ribeye tacos (3): Same with this, comes with 3 tacos. My favorite out of the two tacos. - Octopus on the grill: My favorite out of everything we tried. I love getting octopus when in Mexico. It was fresh and grilled perfectly. It also came with fried potatoes which we all love. - Peasant salad: A good balance to the rest of the meal. A refreshing salad with sweet tomatoes. - Grilled cod fillet: The cod fillet was just the right texture. The sweet potatoes puree gave it a nice balance.   The service was amazing. The staff helped pour our water and helped with plating our food. I really appreciate their attentiveness. Overall, this was a great experience and would highly recommend anyone to stop by for lunch/dinner if they're in the Roma Norte area.

My fiancé was going on his bachelor trip and I wanted to surprise him and his friends with a nice…read moredinner somewhere, a major issue being that I had to organize everything stateside. I conducted my search, finding a few places online trying to locate a good spot in a city I've never visited. Gardela stood out immediately because of their communication, kindness, and dedication to making this event extra special for him and his friends. They truly created and planned the perfect event for the group and I truly could not be more grateful. Onto the food (their honest reviews)! They said it was a 11/10 dining experience overall. The food was incredible and amazing and these are some food critics traveling from major foodie cities. They planned a beautiful menu with Chicken Tortilla Soup, a variety of Empanadas, Picaña Steak and Skirt Steak, and Peasant Salad and Fries as sides. They said the soup was super delicious and flavorful. They said the steak was absolutely phenomenal and tender, it was very high quality meat. Also the salad really stood out as it was super fresh and crisp. Then they plated a beautiful dessert assortment as well as well as special happy birthday and bachelor messages to make the celebration extra special. The cocktails were also super delicious as well. They left the meal with their hearts and bellies very full. From everything, from the planning, to the the presentation of food, the service, and food quality, the team at Gardela went above and beyond. I really could not have picked a better place and now I am jealous because I need to go try some of the steaks because they had my mouth watering! Overall, I would highly recommend going to this restaurant. They said they were seated in a private room too so it made the experience even more special. My sincerest thank you to the entire team at Gardela for making this event unforgettable!

We absolutely loved this place! Their cocktails were great, the steak was insane with a flavorful…read morechimmichurri and a beautifully charred fat cap. Great service and a lively atmosphere!

very popular spot! We only had to wait 20 minutes which isn't bad, CDMX tends to be like europe…read morepeople really take their time to enjoy food drinks and vibes. You should try to take reservation if possible I got the short rib, salad, comes with delicious bread and 3 types of chimichurri all delicious Wife got the milanese with cheese+ham on top includes a side of mashed potato all delicious and authentic ( my wife is from buenos aires) Picante beef empanada Washed it down with local beer victoria and a negroni there happens to be alot of argentinian restaraunts in CDMX alot of folks coming straight from there so they seem to bring their culture down here well would definitely go back! some people say its the best argentinian restaurant but theres so many curious to try the others I would maybe try the bigger piece of meat if we had more friends to come with next time photos coming soon!

This Argentine Steakhouse in the Roma Area of CDMX has a simple yet accommodating atmosphere,…read moretranquil and tame surroundings. With a variety of entrées. This is a no frills set up until you are surprised by the staff's pleasantness and courteousness and the food's presentation and quality. This nondescript little place on a corner surprises! The aromas wafting through it entice your palate towards more than you think you can eat. I do agree with a Reviewer stating it was an irritation to have the looping videos on their TVs showing the preparation of the foods they serve, over and over! Albeit an annoyance, they offer do offer good eats, including an excellent and refreshing Sangria Preparada which all at the table enjoyed, the Pasta Bolognesa, el Pollo a la Parilla with Papas al Horno, as well as their fresh Ensalada Griega. A very good place for lunch.

Great food, excellent service, personal fantástico. Will definitely go back to try their Fajitasread more

I ordered the grilled octopus with rosemary potatoes. Everything was delicious. The potatoes were…read moreslightly dry and could have been cooked a little longer. Nevertheless, I ate everything on my plate. Also, we ordered meat empanada and corn empanada---both are delicious. Prices are a little steep $40 USD for 2. Temperature of the food could have been warmer/hotter. Nothing came out piping hot. My favorite was actually the chimichurri made with spinach, cilantro, oregano, garlic etc. The salsa was too "pica" for me. Sesame sticks (served with bread) have that awesome 'crunch' I like so much. I poured the chimichurri on the grilled octopus ---that hit the spot! Also, those who are checking in on Yelp! should beware that this restaurant will NOT honor the Yelp 15% discount. We showed the waiter and the manager the yelp offer. Both are unaware of the offer. EVEN if you show them the yelp offer, they refuse to honor any discount!!!! We tried to argue with them. The manager first told us he would honor the offer, then 5 minutes later he came back to our table to tell us that he would not honor it after we had already ordered. The restaurant isn't very accommodating. I appreciated the quietness of the ambiance. I got tired of going to other restaurants where it was so loud with a dozen kids screaming and running around along with loud music. They don't speak much English. So it helps to speak Spanish or have someone with you who is fluent. The menus are 100% Spanish as they don't offer an English version. Come if you want a quiet place, don't mind spending a bit more, and don't mind paying full price. The food quality is very good and fresh. grilled meats are their signature items.

This is a great spot to celebrate or have a romantic dinner in Mexico City. Try the tenderloin of…read morebeef roasted on a salt block and then flambeed with mezcal. The portions are quite large and can be shared between two or three people. Both times my husband and I have dined here we've been overwhelmed by the quality of the food and the kindness of the staff. We'll be back for sure.