Great spot for a nice glass of wine, live music, and fun scene. Staff is great. Food is good,…read moremostly light offerings, but very tasty. We have come back several times. For an American in Pozzuoli, this is a great place to visit and chill. Be sure to order a charcuterie board, and most of all...Allentare!

This place is OUTSTANDING. I stopped by for a glass of wine an really had fun watching a football…read morematch with all the locals. The owner really made me feel welcome and I thoroughly enjoyed it. A bottle of great red wine for 10 Euros. They kept it behind the bar and poured me a glass whenever I needed a refill. Really great place.

From the owner: VINEAPOLIS è…read moreun'enoteca di Bagnoli in Viale Campi Flegrei che vanta una storia di oltre cent'anni, dove è possibile degustare una grande varietà di vini e distillati, con una particolare attenzione alla produzione autoctona e alle tipicità della tradizione vinicola meridionale. Nel '97 l'enoteca cambia le vesti, diventando luogo dove, oltre a poter acquistare una delle innumerevoli bottiglie, si possono viziare i propri palati con degustazioni in calici di cristallo e percorsi enogastronomici e ci si incontra tutti i dì per gli happy hour. Accompagnati da intrattenimenti artistici e culturali di artisti napoletani e non, le serate continuano nella cornice di un posto idilliaco, dove tra legno di quercia e antiche botti, si incontrano e si fondono in un tutt' uno in una suggestiva atmosfera, il gusto, l' arte, la musica con l'amore del maestro enofilo Salvatore, per il nettare degli dei. Siete dunque tutti invitati a prendere parte con gran diletto agli appuntamenti e alle serate .

I had the opportunity to eat here yesterday. What a delicious experience!…read more I came for work to Napoli and the people from the office (locals, of course) were kind enough to take me here for dinner. The highlights were Pasta Genovese (which is a typical Neapolitan meal, not one from Genoa) and then a variety of beef cuts. Pasta Genovese is a pasta dish with beef, onions and what looked like big wide rigatoni. The beef is prepared, for hours, with the onions and then this rich thick concoction on top of the buttered rigatoni. Absolutely delicious. The beef cuts reminded me of the Brazilian churrascarias, but way smaller portions. We also had the antipasti, which was heavenly: tomato, basil and olive oil on bread (like a bruschetta, but much better), bufala, ricotta, some Neapolitan peppers (not hot), etc. Everything was perfect: food, service, drinks, dessert. If you are ever around Napoli, please do yourself a favor and go here.

In love... with the ambiance, the staff and the steak! Grazie Maria! total date night gone right!…read moreEverything about it screams I'll be back. By far Pozzuoli's hidden gem.

La Sorgente is a family owned farm on the outskirts of Sorrento, Italy. My wife I came here as…read morepart of an excursion from our cruise. Unlike traditional farms in the United States this farm is on a sloped hill. They have a decent sized lemon orchard that they use to make lemoncello, which you can purchase before you leave. Additionally, the grandmother showed us how they make fresh mozzarella, then they sat us down for a nice lunch of fresh tomato, mozzarella and cold cuts. This was a great experience and we would definitely recommend it to anyone going to that area.