I usually order take out from here when we're in the mood for chicken. They have THE BEST chicken…read morewings in the area. Fresh chicken is cooked to order, so there's a little bit of a wait; but it's worth it for piping hot, crispy, juicy chicken. When we walked in, there was a large group of loud college students in the dining room. I looked at hubby and we were contemplating on walking out. I happened to notice that one of the waitresses was coming out of a small hallway holding a bill. Wait a minute.... there is another dining area past the bathrooms. There are semi-private and private rooms available; but since there were only two of us, we sat in the semi-private room. WE ORDERED: - Ramyun mild - the noodles reminded me of instant noodles. They were ok but tasted better after adding a little kimchi. - 1/2 order Sweet & Spicy Chicken - my favorite flavor here. It was served hot and crispy with a spicy sweet caramelized glaze: finger lickin good! - Complimentary banchan - Fresh and crunchy, perfect compliment to the chicken. The wait staff can't see you if you're in the semi and private room away from the main dining area, they rely on you to push that call button that's located at the end of your table. I appreciate that they come quickly; but you can also stop any of the wait staff passing by, even if they're not your primary waiter/tress. Your can never go wrong with CHICKEN WANGS!!!

Only have eaten take-out since its closed for in-dining but the chicken is fantastic and addictive…read more We have ordered from this location and the other closer to Porac and both locations served up great food.

Crazy Chicken is a cozy diner along Lilac Street in Marikina City. It may look small in square feet…read morebut this restaurant is big on flavor, offering a wide range of choices on its deep fried chicken wings. After a road trip to Antipolo, we decided to swing by Crazy Chicken for a quick dinner. We ordered the Loaded Fries and the 16-piece chicken wings meal in four flavors: Original Buffalo Cheesy Cheese Lemon Pepper Asian Sriracha The Original Buffalo wings were an easy favorite, despite not having blue cheese dip with it. The level of heat in this variant is just a smidge over mild, which is perfect for the warm weather we've been having lately. The Cheesy Cheese wings were generously dredged with cheese powder, and delivered that salty umami kick that I was craving for. It may look simple and basic, but looks can be deceiving. The Lemon Pepper wings were a bit timid in terms of flavor, so this would be a good choice for the least adventurous member of your party. Serious foodies might take a pass on this variant. The Asian Sriracha wings were as hot as the weather, which tasted more like hot sauce instead of sriracha. Too spicy hot for me. The Loaded Fries are a great complement to the chicken wings, and Crazy Chicken was very generous with the bacon.

Crazy Chicken is definitely one of my favorite dining places along Lilac Street in Marikina because…read moreaside from flavorful chicken drumsticks, wings, and thighs, they also have other offerings including a generous helping of taco salad and a huge burger aptly called "Overload." Currently, my favorite flavor is the original Buffalo, followed closely by the cheesy cheese and garlic parmesan! Their houseblend iced tea is also good, probably the best along Lilac!

I'd hear about Frankie's all over, especially from friends who were into sports, it seemed to be a…read moreplace where athletes flock to after a game or a training session - I was intrigued. I consider Buffalo wings to be one of my favorite foods, so when someone declares this place to be one of the best wings in town, I had to find out for myself. Frankie's set-up is like the typical wings diner: homey and pleasantly cluttered. I had the garlic parmesan as recommended by the waiter, and the Frankie's Classic Buffalo. As it was the one flavor that took the restaurant's name as its title, the Frankie's classic was definitely the better order of the two. Everything I've been hearing about the place was right; this might be the best Buffalo wings place in the city! The Frankie's classic is a masterpiece, I don't know how many kinds of Buffalo wings I've tried in my life, but this time I think I've found the perfect original no frills wings.

Among your list of happy food, there would be items that make you happier more than the others. For…read moreme, this would be Buffalo wings. Going further, some places would inevitably prepare the dish better than most. To me, this is Frankie's New York Buffalo Wings. I usually head to Frankie's after a night run. This could get as late as midnight. The place is open until 2 am, and by this time the horrible parking situation at the City Golf Compound would already be more manageable. (Of course, provided it's a not a weekend.) I always get the Classic Buffalo (spicy) with blue cheese dip, and ask for more blue cheese dips. (They charge extra). I like the chicken because of the way the skin has been cooked to a crisp, all the while keeping the meat rather tender; I think it's breaded. The sauce is spicy yet with just the right bite, meaning there is a dimension to the flavor and not just plain crazy-fiery. Like, I can still taste the butter and the vinegar all coming nicely together with the one-two punch of the hot sauce. Oh-yeah! The best part is you don't even have to worry about getting your hands dirty because they give away disposable gloves. To be honest, I don't really use it since I am used to working with utensils in dissecting my chicken, but I just think it's rather thoughtful of them. As my personal motto goes: it's the useless stuff that builds character.

Flaming Wings will always have a soft spot in my heart. It is an unassuming hole in the wall along…read moreKatipunan Ave, and was home to some of the best times I had with my friends when we were all still studying in the area. This was a while ago, and so many other restaurants around it have come and gone, but it has proven to have what it takes to be yet another Katipunan institution. Being students, clearly we worked around a tight budget. Flaming Wings always did the trick for us, because you got more than what your money would normally get you. A favorite, for example, is their Chicken Tenders Meal, which includes strips of buffalo chicken tenders (your choice of Original, Mind n' Sweet, Smokey BBQ, Wild, Caribbean Jerk, or Oriental Zing -- I always go for Original), dip (your choice of Bleu Cheese, Wasabi Mayo, Balsamic Mayo, Ranch, Honey Mustard, or Aioli -- I always get Bleu Cheese), a cup of rice, and a drink (your choice: iced tea, lemonade, or bottled water). All for P130. It used to be cheaper, but I'm not complaining about its present price. Here's a tip: Ask your server for some of the sauce (not dip) on the side. There's a little extra cost, but if you love sour buffalo wings sauces like I do, it is such a thrill. A cheap thrill, but a thrill. Their chicken aside, a Super-Stuffed Pork Chop, which goes for only P190, is also a worthy meal... or an adversary, depending on your appetite. The serving is as big as the plate, which leaves little room for movement, but so much bang for your buck.

Thanks to my friends who are constantly looking for new places to eat because fast food chains are…read morealways full and making us sick. Back in college, this became our hangout and lunch place because they serve different food other than what fast food chains serve and also their food prices are budget friendly especially that most of their market are students. When I graduated from college, I missed their buffalo wings that's why I got excited when they opened a branch in Katipunan--the other side of Taft Avenue. Though I don't really come back for their wings, I come back for their wicked oreos. I fell in love with it even though I really don't eat oreos (yes, please feel free to judge). The only thing that I don't like is that Katipunan is so jam-packed and its not easy to find a parking slot so better come in earlier preferably on weekends to avoid the hassle.

I've heard friends from Quezon City rave about Wingstop, a Texas-based fast food chain that…read morespecializes in chicken wings and tenders. A few weeks ago, I discovered that a branch has finally opened in Makati. At the streetside section of Glorietta 2, directly facing Landmark, it's hard to miss the place. What with a conspicuously designed name printed on its glass window and right above the entrance. Finding a seat is also not a problem as the dining area is huge and there are plenty of tables and chairs. I liked Wingstop even before I tasted their food. The reason: Their food choices are few. You'll not be overwhelmed by different options or types of food. Their menu revolves around chicken wings. Since their Makati branch is fairly new, I imagined that customers would take a long time to decide what to order. But it didn't take long for the people ahead of me to finish their transactions at the counter. It could be that everyone had already tried Wingstop and knew what to eat or it could be that 7:00pm is not a good time to eat wings (are you kidding me?). Since I was on my way home, I decided to have my orders in a takeaway bag. I simply wanted to sample their wings so I got a 7-piece order of wings with two flavors - Garlic Parmesan and Louisiana Rub. Both taste great but I liked the Louisiana Rub better because of its sweet and mild spicy flavor.

How could u mess up fried chicken guys.....so bad. And what's worst, they give you these 2 teenie…read moresauces for 20 wings. Whaaaaaa???

The food is great as well as the services. The ambiance is excellent. I love the food priceread more

AMBIENCE Restaurant is situated where Jamba Juice used to be…read moreand it also has a second floor. When we entered, the entire first floor was packed and lines were long for ordering and claiming. The crowd eventually lessened as several minutes went by but there were still a lot of customers. FOOD We tried the 3PC Chicken Tenders and the 1PC Chicken and both had different textures especially on the coating. Tenders were typically good but the Bold BBQ dip was the star flavor in this combo; tasted really good! 1PC had tender white meat and a really thick coating, which tasted good but made the chicken actually look smaller. Biscuit was just as good as before and still somewhat plain, which I totally appreciate. At first, I thought the flavor was infused into the biscuit but turns out you put it in like you would with butter. Our flavor was honey but the experience of placing it in the biscuit was more interesting than the actual flavor. Spaghetti had a sweet and subtly unique taste. Fries had a nice and crispy texture. Among our orders, I still think only about those good and plain biscuits. SERVICE We had to wait quite awhile because there were lots of customers, and one number was called several times sometime before ours. The customer of that number never came and I was able to eventually get our order. I'd like to suggest that they use a TV screen (unless they have one upstairs already) or a pager to call out the number especially for customers upstairs.

A few months before BonChon and the other Korean chicken joints came to the Philippine shores,…read morethere was Chicken Charlie. The first time I tried it was in this branch in QC. There was a long line and a long wait just to get one box of the soy garlic chicken. With one bite, I understood why. The chicken is so crunchy, the whole deal seemed unreal. Close your eyes when biting and you wouldn't even know it's actually chicken. That is until you cut into the juicy, flavorful meat. The first experience was simply unforgettable. To this day, I get really bad cravings for their chicken every time I remember how good that first bite was. I love how creative they've become with the menu. There's the usual chicken portions -- they have value meals with one-piece, two-piece or chops, they have a chicken basket with 3, 6 or 12 pieces, they have it in a burger bun, they have it in a bowl with rice, they have it on top of greens, you can even get your chicken with noodles.

I'm pretty sure Chicken Charlie was here way before the whole Bon Chon craze. I remember being…read moretreated here by my aunt during the first week that I just got back from the U.S., and I told her that I wanted to try something new (of course by then, I've had a good dose of Jollibee). Their chicken wings are double-cooked, and served as either soy garlic or spicy. They serve various meal items for chicken wings at a cheap price (at least cheaper than the competition), and somehow I like their version just a bit better. I always go for the spicy option, and I wasn't disappointed at all. It's hot enough to want an extra serving of rice, but not anywhere near tongue-burning sensation. If given the choice to choose between the two, I think Chicken Charlie offers a better flavor and price range than its competition. Also, they have Dynamite Jalapeños - hands-down winner for me!

ok chicken. service is good and attentive. not much to say about the ambiance of this stall.read more

The Chicken is different than other Grilled chicken kiosks in the philippines this is 2nd to my…read morefavorite chicken.

When I first saw Omonok, I thought, "Ay, Korean-style? No way." Boy, I was so wrong. I finally…read moretried it and I know that I have found my favorite flavored chicken along Lilac St.! It has just the right amount of sweetness and it isn't super spicy (perfect for those who don't have a high tolerance for spicy food). In addition, unlike the other chicken restaurants, Omonok allows you to choose from three parts: drumsticks, thighs, and wings! Their menu will not overwhelm you as their chicken comes in only one flavor. I also love their version of Korean fried rice (Omo-nin) and fries with nori! Omonok is definitely one of my favorite go-to restaurants along Lilac!