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    Pop's Southern Style Barbeque

    3.9 (147 reviews)
    Closed 10:30 am - 9:00 pm

    Pop's Southern Style Barbeque Photos

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    POP'S SOUTHERN STYLE BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Toria L.

    The food is out of this world. If you are in the area you must stop by and eat here. Get their baked beans!!!!

    Pop's Southern Style BBQ ... YUM!!!
    Rebeca W.

    Stopped by this gem today, what a cute place, awesome vibes, awesome food and awesome service... you have to check it out!!! Had the catfish, coleslaw, fries, cheeseburger, and brisket club, baked beans... ALL so good, we cleaned our plates!!! No room for a shake but I hear they are so good. Try it!!!

    Breaded Pickles
    James H.

    I've been here a handful of times now and it's became a MUST do when in Morehead. I crave this place a lot when I'm at home. A rustic BBQ spot that has indoor and outdoor seating and great customer service. Avoid peak dinner/lunch times to avoid the rush! This place gets PACKED during those times. I've had several things on their menu and I've never been dissatisfied. The breaded pickles are immaculate. THE BEST fried pickles I've ever had. They're so crispy, light and not greasy like lots of other restaurants. The breading is flavored perfectly as well. The pork ranch fries are amazing as well! They're great for an appetizer or to get with a sandwich. This past weekend I got a special they offered: Philly Cheese Steak sandwich with Mac n Cheese! The Mac was great, super creamy and delicious. The Philly sandwich was also really good! I would definitely get it again. I never know what to choose when I go here because there's so many great options available. Memaw's liquor is a new addition right next to the restaurant. They have several different alcohol options including several exclusive, hard to find bourbons. As well as ice cream and various other items. I left with a bottle of the recent batch of Bookers! All in all -- a great spot in Morehead. A place I look forward to going every time I'm down there. If you're thinking about going, give it a try for sure!

    Pulled pork sandwich (they forgot the bun)
    Nina P.

    I really wanted to like this place. We stopped in here to take a break from our travels. There were only a few other diners when we arrived. We walked inside and were told to seat ourselves. We proceeded to wait almost 15 min before a server greeted us at the table, despite a few leisurely hanging out at the door taking selfies. By the time our waitress came to our table, we were ready to order while placing our drink order. At this time, another couple sat at the booth next to us. We didn't order anything fancy, just a couple waters, a turkey club, and a pulled pork sandwich. The couple that came in after us were able to be waited on, served, paid their ticket, leave, and their table was cleaned all before we received our order. When it finally arrived, it seemed to have been rushed together, despite the long wait time. The turkey was piled in the middle, leaving just bread on each end. The bread was super greasy and hard and had been sitting long enough that it was cool to the touch. Our pulled pork sandwich was missing... the bread! ‍ Once again we had to waive down a server to ask for the bread for the sandwich we ordered. The sign out front advertised milkshakes and hand dipped ice cream yet when we asked to order some we were told we would have to go to a liquor store next door if we wanted ice cream. With all of that aside, the turkey club was not good and the pork was mediocre. Again, I really wanted to like this place, but it was just one let down after another.

    Back side of Mahi!
    Shelly O.

    This place USED to be good. It has went downhill! Ordered blackened mahi fish on a hoagie. The fish was overcooked and nearly burnt on the bottom. The hoagie taste as if it was soaked in oil. My beans literally had little to NO beans. Notice the 2 big pieces of fat on the side. I won't be going back. And portions have gotten extremely small! DISAPPOINTING! 2 sandwiches, 2 sides, 2 waters for $28!

    Smoked bologna sandwich with cheese
    Wendy F.

    Okay, okay, so it's not a barbecue sandwich, but is the best darn smoked bologna in all of EKy! It's so thick, you may get TMJ (the meat jitters) from eating it! It's totes worth the risk! And while I was too late in the day to land the fried tomatoes as a side , their mushrooms were a great consolation offering delicious crispy bits to savor!

    Pulled pork platter
    L S.

    Quick jaunt of I-64, if you have not visited this gem you are missing out. We will be back again, again and again for some extra tasty sides, tasty huge meat portions and sweet tea that is so sweet your toes may curl. Sauces are great, the bottles could use a hose down from folk over zealously squirting sauce on the BBQ. Preferred brisket, but pulled pork had some nice burnt ends. Table next to us had turkey, that is our next meat. Baked beans are sweet and chocked full of meat and onions, extra tasty. They have in-house beer cheese, they have icecream and much more to bring us back. Go Eat Here!!!! Summer time offers up outside dining, for winter you get to eat with the stuffy wall critters. Service is friendly with good suggestions and pretty quick to get you back on the road with good vittles in your belly.

    Patio dining

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    9 years ago

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    7 years ago

    This is a must go in Morehead! Great food and great service. Definitely try the peaches they have for dessert.

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    7 years ago

    A two hour drive for a deep fried moon pie, not the first time and definitely not the last! Delicious

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    7 years ago

    Best. BBQ in KY. Ribs fall off bone and brisket is to kill for . Onion rings and mushrooms are the best

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    9 years ago

    The pulled pork was amazing. Very fun and quirky. Great service. Skip the fast food, drive the few miles and be delighted.

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    Reno's Roadhouse

    Reno's Roadhouse

    3.2
    (92 reviews)
    5.2 mi
    $$

    5/6/26 I came here…read morefor lunch as I was in town working and wanted something unique and not from a chain. This restaurant popped up thanks to a little Google and yelp searching. I ordered the grilled chicken wrap and fries. Originally, I wasn't going to get fries but when I learned that it's fried in beef tallow, that was an instant change of mind. So glad to learn that not all restaurants use terrible seed oils. I got my food to go as I was in a rush to hit the road, but the food came out fresh and delicious and I would definitely come back here in the future and sit down next time. The service was quick and friendly, and the ambience inside was very casual and inviting. Definitely a wonderful lunchtime experience for me and I plan to return.

    We ended up here because there was too long of a wait at Cattlemen's…read more We were a group of 5, 4 adults and 1 child. The hostess asked if we would be ok with a table for 4 and a chair at the end which wasn't a problem for us. So the group behind us got seated. Then the next group. About 5 minutes later we were seated at a 4 and a 2 top pushed together. We were seated with 3 menus for adults and a child menu, with 4 place settings. When the server greeted us and took our drink order we asked for another menu and place setting. She bought the menu quickly. We placed our drink order, 1 was a half and half tea with lemon. An unsweetened tea was delivered and rather than send it back there was sugar on the table. When the server came for our dinner order, lemon was asked for as well as the other place setting. One of the orders was for Cajun shrimp and rice with a side of sweet potato casserole. When dinner was delivered we asked if we could have that other place setting which was finally brought. The shrimp on the menu says that it's 2 skewers of shrimp. This was 5 shrimp when it was delivered. At this point we just wanted to eat and figured that we weren't coming back and really didn't want to complain. The child ordered the kids Mac and cheese. It was cold so he was given the sweet potato casserole to eat. When the server came back another sweet potato casserole was ordered. When everyone was done eating she came back and said that they were out. I really don't think any of us will ever go back here. I'm only giving it 1 star because I have to at least give one, otherwise I'd not give any. I wish that we had taken a picture of the shrimp dinner to post. Apparently 2 filled skewers of shrimp is 2 1/2 shrimp per skewer. And it's also a premium price.

    Photos
    Bourbon Selection
    Bourbon Selection
    Soggy rolls
    Soggy rolls
    Chicken fingers, sweet potato fries, broccoli

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    Chicken fingers, sweet potato fries, broccoli
    Cattleman's Roadhouse

    Cattleman's Roadhouse

    3.5
    (125 reviews)
    22.3 mi
    $$

    GREAT SALAD BAR!, Cowboys Ribeye with Asparagus. STACEY was a great Wait person and took real good…read morecare of me! I will be back. Been to Mt. Sterling many times and just found my favorite place for next trip. I-64 at Mt. STERLING EXIT.

    What has happened to this restaurant?…read more This used to be our favorite steakhouse to visit, and we would drive a good distance to get here. The service has been on a steady decline for about a year, and our most recent visit was the most disappointing so far. The rolls were overbaked and dry, and they came out dark brown with no shine from butter on top. We didn't even finish the basket, and the small plates had uneaten rolls. The salad bar was stocked and clean, but the ranch dressing was watered down, and some items, like the chickpeas, looked a little off. The service was the biggest issue. Our server was surprisingly disrespectful. I wanted a small portion with no leftovers and planned to order a kid's meal, since there is an option to eat as an adult meal for an additional three dollars which would be a good addition to the $9.99 salad bar which usually leaves me too full for a regular entree. Instead of simply taking the order, I was given a lecture about how there was no point in "gaming the system" because I would end up spending just as much for less food. I even explained that I wanted to pay the extra charge and was not trying to avoid anything. The rest of our table ordered ribs and ribeyes, so we were not exactly trying to cut corners. It felt more like she wanted to push us into ordering more for the sake of a larger tip, especially since we were also pressured to order appetizers and desserts. Because of the awkward experience, we ordered less and tipped less than usual. The manager did stop by our table, but when we gave a lukewarm response, he did not seem very interested. We are people who never complain, ever, but eating out is expensive, and there is a basic level of service and quality we expect for the money spent. Between the rolls, the service, and the fact that this is not our first disappointing visit in recent weeks, we will not be returning until we hear that things have improved. (To add perspective, we ate at a different steakhouse the day before which was very slow due to new hires being trained, but we had no complaints whatsoever because the staff was friendly and the food was delicious.)

    Photos
    Salid bar
    Salid bar
    Cowboy Ribeye and Salad bar.
    Cowboy Ribeye and Salad bar.
    Front of bulding

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    Front of bulding
    The Scioto Ribber

    The Scioto Ribber

    4.1
    (359 reviews)
    51.0 mi
    $$

    Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

    Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

    Photos
    The Scioto Ribber
    The Homemade Cheeseball
    The Homemade Cheeseball
    Large Steak

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    Large Steak
    Logan's Roadhouse

    Logan's Roadhouse

    2.3
    (101 reviews)
    50.6 mi
    $$

    Tonight we returned to our local Logan's Roadhouse and had a very pleasant experience…read more Our waitress this evening was Kaleigh who was probably the best waiter/waitress that we have had in a very long time at any restaurant. Kaleigh is super friendly and attentive (example: we didn't have to ask for refills, she perceived the future need and delivered refills before our glass was empty. She also brought us spare napkins without having to ask). Simple little things like this always make the difference between a good meal and a great meal! We both ordered the chicken strips and they were promptly served very hot and cooked perfectly. My salad came in a chilled bowl and the lettuce was crisp, fresh, and cold. Fries were cooked perfectly-- crispy and hot. I also ordered a side of their macaroni and cheese which is always excellent (probably the best Mac and cheese in town). My wife had a sweet potato which was huge! Today's visit was completely different from our previous one and everything was excellent. The manager came around at the end of our meal and was very friendly. Great job tonight Logan's! I must say, if you ever stop and eat here, be sure to ask for Kaleigh to be your waitress!

    Let's start with the food . I ordered the everything salad , due to health issues I avoided the…read moreeggs . The advertised picture looked amazing . If only what was delivered to my table came close, Unfortunately it do not . There was less then 2 ounces of chicken , maybe a half piece of bacon , crumbs of walnut pieces , the Tomatos we almost green , I couldn't even eat those , I lined them all up on the outside of my plate . With that , Let's talk about service , I know the waitress seen those tomato's and me picking looking for meats Protein in that salad . after all it was supposed to be the salad that had the most protein on there menu . not once did she ask me "How are things , Can I get you .... ) Not once . Not even to feel my water glass . But my husband got ask about refill . So Assuming she didn't even what to deal with the issue she seen I was having , it had been over 6 years since we visited Logan's , Due to issues like this . was hoping they had improved . Due to the fact Texas Roadhouse hadn't opened for the day yet . I never , repeat never will visit a Logan's steakhouse . food and service wasn't even a 1 star, Was there on 2-9-26 At 3:30 appears a GracieR/B is on the receipt . Table number 99 Ambiance felt lonely and sad .

    Photos
    Logan's Roadhouse
    Logan's Roadhouse
    Logan's Roadhouse

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    Pop's Southern Style Barbeque - tradamerican - Updated June 2026

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