i used to live in parma a couple years ago, so i hope this review is not outdated. they have…read moredifferent styles of pizza dough and my favorite was the napolitano style with thick dough and fresh toppings. it was my favorite pizzeria in the whole city, and i tried many of them. i'll make it back here some day!!!

Best pizza in town for sure. This is a take away place but you can also eat there. I had pizzas in…read morea few places and this is by far the best, friendliest, most varied pizza place and apart from that it closes early at 20:30, it's just perfect. It's not thin dough but it's just outstanding. Had a pizza with salami and forcini for one person (it was big enough) for only 3,80 Euro. A pizza at Al Corsaro (not recommended) was bad and cost almost three times the price. Highly recommended.

Great pizza! So many types to choose from - we tried one with Parma ham, one with sausage, and a…read moremargherita - all were delicious! The staff was friendly and the service was probably the fastest we've had on our trip to Italy.

Stopped here for a quick lunch while touring the mountains near Parma. The front of the restaurant…read moreis quite uninviting, with an unassuming entryway. We came in, not sure what to expect and discovered a quaint little pizzeria. We were not really looking for pizza, but stayed anyway. We started with a couple of antipasti plates, a cheese plate and a meat plate. The products were of different quality, some good some meh. I would not order them again and go directly for the pizzas. I ordered a pizza pazza. The waitress warned me that the crust is unusual and very thick. The pizza was really nice. The crust was crispy on the outside but pillowy on warm on the inside. It was topped with tomatoes, prosciutto and parmesan. Couldn't eat it all and the leftovers made an excellent picnic the following day. Service was super friendly but all Italian. Make sure you train speaking with your hands if you're not fluent.

Yummy food! Enjoyed the pizza here and the frito misto di…read moremare (fried seafood) was lightly battered, crispy and fresh. We ordered ravioli two ways, one had butternut squash filling and the other with ricotta cheese with greens. Both delicious. Their tiramisu also very good. We receive a bit of attitude from one particular waitress, but the other servers were very friendly and kind. It could be that we came in 30 minutes before their rest time and I spoke pretty bad Italian.

Great food! The prosciutto di Parma e parmigiano it's amazing! The tortellini is delicious!!…read more Service is also really good! Even when it's in a touristic area, the majority of the tables were with locals; which means the place has real Italian food. The only not so good thing it's that tourists are seen as the "rare" species when entered the restaurant (we experienced it, and also seen the same behavior with other tourists entering the place)