The best present we received this year was when a box of ribeyed steaks appeared at our door from…read moreMr. FEDEX! We knew we were in for a great time when we opened up the box and found those glorious steaks all wrapped in butcher paper and sealed and chilled. After letting them come to room temperature, just a little salt, pepper and olive oil it was off to the BBQ. After a little sizzle and char it was time to set the table.... Let me just say this Yelp should have "smell" app. I love the fact that they are a small ranch, corn fed and no other hormones added I'm pleased that they have their own onsite USDA federal inspection processing facility. The cuts of the steaks were a generous 1 inch and great marbling....fat is GOOD. We will be ordering from them soon just in time for spring BBQ... Thanks Willow Creek you now have a fan in Denver!!!

On the 7th of June, Willow Creek Meats, were the people that served the luncheon after my husband's…read moresister's funeral. It was so delicious that I ate two beef brisket sandwiches. I never do that because I am not a big eater. Holy Cow, (no pun intended) they were fantastic!! Then two nights later, our nephew bar-b-qued huge Rib Eye steaks. Let me tell you, I have NEVER in my whole life eaten a whole little steak, let alone one as big as Gary grilled for us. I ate the WHOLE darned thing. And his 10 year old daughter ate one as big as mine....all of it!!!! You now have acquired two Willow Creek Meats fan from California. We will be ordering soon. Thank you, Ray and Sandi Koetter

Belschner's is worth the stop! With their different flavored beef sticks, brats, bacon, hamburger…read morein the tubes and steaks ... they offer the best meat we've ever had. They even make a Mac 'n cheese bratwurst! It's amazing and is our grandkid's favorite. If you enjoy totally lean chuck roasts theirs are also great. I prefer a bit of fat in ours but nonetheless we will drive once again thru Nebraska back to Denver and will make another huge pick up stop and bring lots of styrofoam coolers for their meat from their freezers. Good job guys!

Amazing job!! Great service, perfect cuts of meat, and a lot of extras to buy from the stores…read morefreezers!!

Great little place which sells local raised beef. The decor is very fresh and appealing. Now for…read morethe good stuff. Had the filet (to me a little pricey) man the flavor was outstanding and cooked to perfection. I have my steaks medium rare and the juices in the steak was very savory. I always keep Worcestershire sauce if needed. Never cracked the seal . Potato and green beans/bacon were good. The beans tasted a little home grown. The staff for being short staffed did a wonderful job. Keep the drinks full and checked on you regularly. They have ice cream and boy did I want some but was way too full. Great job

Awesome quality!! Friendly & helpful staff. Highly recommend you try them out!…read more Send your friends!

Amazing bacon and bologna go there now. It is very very wonderful. Now I am just filling foaceread more

Step back in time and experience the feeling of a meat market that has been in business for over…read more100 years! The pork chops were so delicious, I crave them! The bologna was very good, too. They have many things in this store and it's worth the time to get off of I-70 and go north for this surprisingly delicious market. While in town, visit the Garden of Eden and see the art. Including the most beautiful public loo! It will take you by surprise, too!

...I live close to Hays, Kansas and wanted a certain cut of meat from Warren's Meat Market...sent…read morethe wife in and when we got home it was an entirely different cut of beef...told my wife they don't know their cuts of beef as this was a cheaper cut of beef but charged at the higher rate of the cut I wanted...if they keep this up and people get wise, the business won't last long...my family raised beef on a ranch in southern Colorado and we butchered and consumed what we raised, so we know the cuts...the practice mentioned above is a growing concern as most people themselves know little about beef cuts...we have encountered this action several times in surrounding states (once in a major grocery chain)...ADVICE: educate yourselves on the subject...

Doesn't know the difference between prime rib & a ribeye steak . Is this place a butcher shop or do…read morethey just repackage Walmart meat & jack up the price? Long drive to Hays to be do disappoint

Very basic food store. Pretty good supply of produce, although there is nothing organic. Some of…read morethe baked goods were expiring. The cashier blew her nose while checking me out.