I absolutely loved this place - a quaint little wine bar with delicious and simple food. I visited…read moretwice and sat outside in the square, where the service was still attentive but I had time to relax and enjoy my wine. The selection by the glass is rather large, and with interesting varietals and local wines. While my waitress didn't know her wines that well, she sent over a sommelier who knew exactly what she had and what the wines were like. To start I had some rosé and some panisses, those lovely chick-pea flour fritters. Then I ordered an Argentine-style sausage that was spiced with herbs and came with chimichurri. It was cooked perfectly and had a delicious crust and a soft and moist inside. Amazing. Another night I had a cheese and charcuterie plate which was simple and perfect. And fun wines throughout. I'm a big wine geek and I would run, not walk, back to this place, which with its lovely wines and simple no-nonsense food is my favorite kind of place to frequent.

The staff are so friendly and didn't mind that I don't speak French. The cauliflower quiche was…read morereally good! The atmosphere was so nice I stayed for 2 hours just relaxing and drinking coffee.

Don't be intimidated by the lack of English on the menu - the Chef's aunt was married to an…read moreAmerican GI in World War II and her sister lives in Tampa. This place is a find and will most certainly be the highlight of any day trip to Bandol, France. For fun I ordered off the 39 euro prix fixe menu and my wife ordered of the 29 euro prix fixe menu, but a la carte is always available. Our meal started with a glass of red wine local to the Bandol area, a true delight to those who are discriminating vinophiles like me. Next they brought out a starter that was a seafood pate. My wife's first courses was scallops cooked to perfection in a leek sauce with puff pastries on the side, and mine was an incredible fresh salad with small tasty Mediterranean fish on the side. Maine courses were fish - my wife's a whole broiled fish and mine a dorade fillet. We finished of the meal with the most memorable creme brulee and molten chocolate cake with pistachio ice cream. We told them we were stuffed, but they insisted on sending us off with a round of limoncello anyway! It was the highlight of our trip