Now for a must go to place...we went twice and didn't book, but it is tiny, 12 tables or so…read more The reviews sounded good, with good reason we discovered. A chef and his parents serving and at the bar. A limited menu but with enough choice. A good selection of wines and after dinner drinks He spoke excellent English and was incredibly friendly and helpful with our choices Visit 1: only a handful of people in. We decided to get 4-5 tapas between us - he came out of the kitchen and said that it was too much (when did that ever happen?) and suggested some changes and to cut a dish...ok we said, it all came...and it was still a lot!!! We tried a few different glasses of wine with the meal; after, we tried a couple of ports with his help. All in €56 - incredible value It was like being in your own house with your own chef...bizarre but really nice Visit 2: we didn't mean to go there but eat nearby...the place we chose originally was full; the place opposite tried to entice us in but there was another 30+ minute wait...we thought, let's just go round the corner We got a great welcome and it was quite crowded. Just ordered a couple of his serious hamburgers and a couple of glasses of wine...€33. Again, so well looked after Recommended ps: the first visit, I had inadvertently manage to tear a €5 note in two and drop half under the table...on returning, the mother rushed off and gave me the missing half back...that was nice pps: we talked with the chef about chicken piri piri - he said for the best in town, go to this street, not really restaurants just take aways and eat in the street, unfortunately we did not have the time...if anyone does go, please let me know...I think this is what he said, but I could be wrong...you would have to ask someone Pudim abade de Priscos Avalade, av da Igresa

Easily the best restaurant that I've been to in my limited travels of Europe so far and two of the…read morebest meals that I've ever had. Our first dinner was so incredible that we came back for dinner again the following night. Everything you NEED to order: a bottle of wine (less than 20 euros for all bottles), the couvert (olives, olive spread, bread and oil), the cheese plate which also comes with an amazing pineapple jam, the flamed chorizo, the fried cuttlefish, and the sea bass (watch for small bones though). The entire meal can be ordered for roughly 60 euros and easily feeds two or three. Additionally, the small family that started and runs the entire restaurant were very charming and had great sight-seeing recommendations as well. I cannot recommend highly enough!

We came here early for dinner. The menu is on a chalkboard written in Portuguese. The waiter went…read moreover everything with us in English. Whew. We ordered several small plates- mainly seafood. The oysters, scallops (fav), and shrimp were all great. The last dish, beef tongue, was also enjoyed. I know I'm not being descriptive, but I don't remember the components of each dish. What I remember was that it was all good. You'll just have to try it yourself. Cash only.

The food here was a revelation! Its a tiny place so we had to wait but it was so worth it. Cute…read moreambiance, great service, delicious creative food sourced locally , an epic dont miss experience

Great little restaurant with excellent tapas. Got the batata bombs (5), pardon peppers (5)(just the…read moreright amount of salt), scallops (5), goat cheese (4). Wine prices were very reasonable. Staff was very nice and did a good job. Would recommend.

Lovely spot in Lisbon. Excellent service and doesn't have the touristy vibe that the other places…read moredo. The service was excellent. We had the piquillo peppers that were absolutely delicious. We also enjoyed the Iberico ham mix and the tuna two ways. Everything was delicious and was the perfect meal to end our day. The sangria came in large glasses and both the red and white were fresh and refreshing. I would highly recommend trying this restaurant while in Lisbon!!

Small place, friendly service, good food. They had vegetarian options. I ordered the salmon which…read morewas cooked to perfection (wasn't deboned well), and the potatoes were mediocre. The bread and olive oil was good, and salad with goat cheese was fresh. It was a very convenient spot as it was past 10pm, in Bairro Alto, with vegetarian options...wifi was a plus! The owners were very friendly and waited until the very last minute possible before closing. They continued cleanup and allowed us to chit chat...greatly appreciated!

Small place, friendly service. About 4 tables outside. There…read moreis a la carte dishes for about 10 to 20 euros and a 15e menu. It was tasty, the portion was normal size. Good for a small dinner!

Joaquin Moreno has a wonderful passion in his voice and can be felt through his songs. His…read moreguitarist and cajon player were also great, yet it's the dancer, Sofia Abracos, that delighted us with her beauty and artistry in the most authentic way!!! Although flamenco is scheduled only Wednesday, Joaquin arranged for them to perform for our farewell Portugal evening for a reasonable price. My whole group was thrilled and happy with the food, which featured a delicious paella, tapas, wine and even a vegan option. Plus, must add the setting is a marvelous historic bullring with remarkable architecture in a large plaza. We found Volapie situated just to the right of main entrance at "B" Gate (Porta). All looking good there in every way on plates I saw going to busy tables! I think the owner is so smart and good at offering quality and fun that is romantic and affordable!

in the summer, the best relaxing place in the city, with a spectacular view over tagus river (rio…read moretejo)

Excellent sangria and lively environment!…read more Will definitely come back to this location. But I prefer the river front location the most. No Wi-Fi.

Amazing place, food and service. You MUST schedule in advance. I went here back in 2019 on my way…read morehome from my Europe trip and can't stop thinking about the food and wine since! They were so nice and everything was so perfect. I was a solo dinner who was befriended by a couple having dinner and we just chatted ate and drank the night away! I literally want to plan a trip back to Lisbon JUST for this place! It's is a very small establishment with lime seating, hence needing reservations in advance. It's dimly lit and so cozy. I can still taste the beef in the mustard sauce all these years later!

Cantinho Lusitano was amazing!!! It was one of the highlights of our time in Portugal…read more I originally heard of it through a friend's friend's Instagram and checked the website. I saw a previous review suggesting to make a reservation and I completely agree. You MUST make reservations to ensure a table. I emailed them 1-2 weeks before for a party of 8 and there are only about maybe 18-20 seats inside. You feel a sort of exclusivity when people without reservations show up at the front door (which you can't actually open from the outside) and are politely notified that they need to make a reservation. // Food They were out of a few items but we mostly got at least one of everything. Our group hasn't had Portuguese food before so nothing to compare there but overall tasted great and we tried vinho verde for the first time! I'll let the pictures speak for themselves. // Ambiance Felt like you're eating inside someone's home kitchen. Quiet inside and homey // Price Stuffed with food and plenty of wine came out to about $23 a person, such a great deal! // Service Great! The server was very friendly and helpful. Our group is from America so you do have to get used to there only being 1 server for everyone compared to in the States

Food and beer was great and the service too! Have the shrimp and croquettes when you're here.read more

Sitting areas are very very awkward. Burger came with only one bun. Fries are very bad. I felt like…read moreI was just sitting in smoke on the "patio". The couches are so low I feel like I'm squatting. My other choice is a stool comprised of wooden dowels. Not many choices for food when you want to eat at 6pm after a full day of traveling.