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    Providence Oyster Bar

    4.2 (806 reviews)
    Closed 10:30 am - 9:00 pm

    Providence Oyster Bar Photos

    Business Info

    PROVIDENCE OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Providence Oyster Bar

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    Reviews With Photos - Providence Oyster Bar

    Oysters
    Victoria S.

    Came here for "appy hour" and had the most amazing lunch! The oysters were so fresh, someone is literally shucking them right at the counter!! We also ordered the bbq shrimp which came with a delicious sauce and bread to dip. The star of the show were the Asian chicken wings, they were so flavorful! Next time, me and my fiancé are going to need to get two orders since one just wasn't enough for how good they were! Overall 10/10 can't wait to come back!

    Godfather Roll Ahi Tuna
    Holly L.

    Sesame tuna was so tender and delicious. Godfather sushi roll also a hit. The local RI oysters were the best, they have Canadian and other northeast oysters too. Very cozy and romantic spot for a date. Saw a big birthday party in the back too. Seems like it's a good place for multiple party sizes. Very attentive and nice staff - you'll have multiple waitresses checking in on you constantly.

    Oysters!
    Kristen E.

    Came for Appy hour and had a good time. Not from RI, so it's Always nice to try oysters when given the chance, $1 oysters is even better. They were pretty solid for that price, although I had better ones at another stop on this trip. Tried the clams too, I just don't think I'm a fan. The RI calamari was delish--with peppers. Great prices for HH oysters and appetizers. I ordered the drunken cherry spritz. They were pretty packed but service was quick. They're in the cute federal hill area, which was fun to explore. Only thing that was confusing was parking, restaurant host was very helpful and explained to me they offer free valet, so I was able to pull around and have them park my car for free!

    Kids menu
    Elie T.

    Came here on a Monday night around 4:30 and the restaurant was pretty busy. We had a reservation and were seated right away. They have a good happy hour with a lot of options. Oysters and clams are only $1 and they were chunky, meaty and super fresh. They were the highlight of our meal. We also got the wings they were tasty but a bit too sweet. The calamari was standard and the fish tacos were below average. We also got the chicken tenders on the kids menu that were $15 and it tasted like doughy chicken inside. Service was good but we didn't get any water refill the whole time. Overall, I would still recommend to come here just for the $1 oysters and clams but everything else is average and can be better elsewhere.

    Very dirty vodka martini with blue cheese stuffed olives
    Claudia Z.

    We make our way to Providence Oyster Bar every three or four months specifically for their legendary "Appy Hour" & it never disappoints! Every day of the week, from 3:00pm to 5:30pm, you can feast on $1 oysters, littlenecks & cherrystone clams plus $3.75 shrimp cocktail. POB used to only serve the Appy Hour menu at the bar but now they will seat you in the dining room if the bar is full. The oysters arrive with their own trio of essentials: cocktail sauce, zingy mignonette & lemon wedges. I like that the cocktail sauce has horseradish layered on top so you can customize it for your perfect level of kick. If the raw bar is not your thing, there are four different types of sushi & a dozen appetizers all priced at $9 per item. My perennial favorite is the Wasabi Calamari with pickled ginger & cucumber slices. It is a good portion of perfectly fried calamari. Ask for extra wasabi aioli on the side so you can dunk for extra heat! Hubby opted for the Steamed Mussels: PEI Mussels in a white wine broth of garlic, shallots & herbs with a slice of cheesy garlic bread on top. I don't remember the cheesy bread from previous visits but it is so good that we ordered another piece. I wish there were a half dozen more mussels because this is one of my favorite appetizers! Service is consistently great! There is enough interaction with your server that they usually recognize you when you are back in their section. Super friendly, very efficient & never rushed! Cocktails are excellent, whether you're in the mood for a classic martini or something more inventive. We've been for brunch many times & it is equally awesome! My favorite is the Shrimp & Grits: Creole shrimp, cheddar grits, Andouille sausage & braised greens topped with a fried egg. Rich, comforting & packed with flavor, it's one of those dishes you end up thinking about days later. The reason for no previous brunch review may or may not have been because I imbibed on their bottomless Aperol Spritz for $17 (just sayin'.) POB basically has it all: delicious food, generous happy hour specials, outstanding cocktails, complimentary valet service & a lively atmosphere that keeps us coming back! Highly recommend. NOM NOM NOM #YUM

    Part of the happy hour menu
    Pooja S.

    Highly recommend this place for their happy hour! I came by at 3 PM on Saturday and sat at the bar. The place was quite crowded and I can understand why. I was immediately given water, and offered a drink menu while I perused the food menu. The happy hour menu was also out. I quickly ordered a fig based cocktail which was served quickly, and I also got their $1 a piece raw oysters and the $9 calamari. The drink came out first, and it was very strong, no complaints here. The oysters came out next, and in addition to lemon, pickled onions, and cocktail sauce, I was also handed Tabasco sauce. They tasted great and I highly enjoyed them. A bit after the wasabi ginger calamari came out. This was delicious. I didn't realize how much food it would be, and the sauce, cucumbers, and bell peppers were a nice addition. I will say I didn't taste any wasabi, so that could have been stronger for sure. The place was busy and a fun upbeat environment, with a ton of happy chatter. Will definitely reccomend for anyone to stop by in Providence!

    Jennifer T.

    Always a great experience at Oyster Bar in Providence, Rhode Island. I've been a lot so I've gotten to try alot of different things. We usually only go during happy hour for the oysters instead of bottomless because you end up spending less just buying the bottle of champagne and it makes for a better experience because you don't have to wait for refills. Never had any bad experience sometimes I sit at bar sometimes at a table with my fiancé. Always nice service from staff! But here's just a list of everything I've tried: * Oysters * Littlenecks * Bottomless mimosa (good ratio of OJ to Prosecco) * Bottle of Prosecco $34** * Truffle fries * Spicy salmon roll (didn't really care for) * Fried scallops * Steak tacos * Bud light bottle * Eel Sauce Wings * Fish and Chips * Poke Bowl (not a large portion for how much it cost) * Shrimp cocktail (10:30-3:00 bottomless----3-6pm seafood happy hour)

    Salvatore B.

    Located in Federal Hill, the Providence Oyster Bar was incredible. The service & food were perfect. Salmon, Haddock, Lobster, Swordfish, Cod Romana & the sushi all were outstanding!

    Jaclyn F.

    Jo was absolutely fantastic! She sherpa'd our meal from start to finish and didn't steer us wrong! From clams to oysters to bacon wrapped scallops, and topping it off with a big juicy buttery lobster roll - she delivered! This place as an incredible end to our short weekend getaway and I'm so glad we stumbled upon it! Highly recommend!

    Seafood
    Saasha G.

    Seafood extravaganza!! When in providence downtown this place is a must. I was feeling the Xmas vibes having lunch here with a friend. It was happy hour and we were able to utilize that with having some oysters and shrimp and sushi, everything was fresh tasting and the shrimp were colossal. The salad was also really fresh and healthy and fulfilling

    A variety of Canadian and RI oysters
    Hasan K.

    At my wife's request, for her birthday four of us went to the oyster bar having last been here about a year ago. We like the ambience of the place, and the fact that we could easily converse. We were seated at a booth, which was comfortable and intimate. Our server, Kelly was most personable, helpful, and efficiently attentive. We started by ordering drinks- a Prosecco and two spicy Fuego cocktails based on tequila, which hit the spot. We shared a bottle of Willamet Pinot Noir from Oregon, which was a good accompaniment to the meal. For appetizers, two of us shared eight different oysters, and also brussels sprouts, and wasabi calamari, all of which were excellent. For the main course, two people had the chef's salmon ($70 for the two) with slightly different accompanying sides, and one person had the seared scallops ($38) - all very tasty. I ordered sole special ($32) which was somewhat tasteless - rather disappointing. We all shared a good crème brûlée (lit with a candle.) to round out the meal. The check came to $335 to which we added a tip of over 20% because of the fine service. It was worth it for the special occasion. We were the last people in the restaurant, but did not feel hurried. We enjoyed the meal the place and the company. We will return and recommend the restaurant to our friends.

    Lobster Roll
    Jacquie N.

    Perfection! On a road trip for 5 States in 5 days looking for hidden things and searching for good eats. Well, hot diggity dog, after talking about finding a good Lobster Roll for 3 days we landed here. They open at noon and we rolled in at 12:02. Steve at the bar took excellent care of us. Started with 4 Raw Oysters (of Steve choice) that were local and indescribably good. Followed by smoked grilled oysters (garlic was on point). So good. Then concluded with the much desired Lobster Roll (hot). Heaven. Absolute Heaven. This will be one of my favorite meals and establishments. Hope to come back sooner than later to take my time in this cool town.

    Truffle Fries
    Angel S.

    Love coming here for appy hour and for the $1 oysters. The servers are on point & friendly. This is a great neighborhood bar.

    Inside bar

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    Ask the Community - Providence Oyster Bar

    Is there a sauce for raw oysters that doesn't include garlic or onion?

    Hot sauce

    What are the hours/days for brunch? I see the brunch menu, but am having a hard time finding the exact hours for it.

    Sunday only from 10:30am to 3pm

    Is happy hour only at the bar seating area even if I made a reservation for the time frame?

    Confirmed happy hour can be at the regular dining tables too.

    Are shorts ok for dinner?

    Yes

    View All 6 Questions

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    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    0.6 mi

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

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    Inside
    Inside
    Clementine Cocktail Bar
    Inside

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    Loma

    Loma

    5.0
    (23 reviews)
    0.0 mi

    A small door, most likely you'll miss if you're not looking for it. Loma is a cozy speakeasy…read moreserving delicious drinks in an intimate atmosphere. It's best for small groups (no more than 4-5). I love the customer service here: our server explained the alcohol as we got each of our cocktails. I will admit, though, because I'm slightly hard of hearing, I missed a lot of the explanations, but that's ok. I came in a group of four and we all took sips of each other's drinks and that was really fun! Every drink was great, but I do favor my sake drink, white port/cream soda cocktail, the vermouth, and the one with the amaretto. Don't expect the menus to be the same as in this review! They do change it frequently and have non-alcoholic mocktails, too. We heard about this place from coworkers and that they had won an award for best new bar--an award that's well-deserved.

    We were in Providence for just one night and wanted a great craft-cocktail experience. A quick…read moresearch pulled up Loma with a straight five-star rating, and they def deserve every star. From our arrival, the hospitality was top tier. Warm, welcoming, unrushed. The space itself is cozy and intimate, with this beautifully curated burnt-orange vibe that feels a like a 1930s-40s Cuban lounge. Even the staff subtly matched the aesthetic and color scheme. You can tell a ton of thought went into every detail of this place. Every cocktail we tried was creative, balanced, and thoughtfully composed. Presentation was beautiful without being gimmicky. One of the hosts/servers took the time to explain each drink. We also tried the flan. It was silky, perfectly set, just sweet enough: 10/10. Once there, we learned that Loma's Latino-owned, and that heritage is subtly celebrated throughout--from their curated Salsa playlist on the high def sound system to their inclusion of Latin American flavors and ingredients in their menu. Oh and one of the details we loved most: there's no big wall of liquor bottles on display like you see in most places. They keep only a few featured spirits visible and tuck everything else away, which gives the whole space a more intimate, upscale, almost homey feel. In short: impeccable vibes, genuinely warm hospitality, gorgeous space, incredible drinks, and thoughtful details everywhere. Loma is exactly the kind of bar you hope to stumble upon when traveling--and the kind that makes you wish you lived closer. A must-visit. We'd come back in a heartbeat.

    Photos
    Flan amazing tasting
    Flan amazing tasting
    "Fernet" but no alcohol amazing mocktail
    "Fernet" but no alcohol amazing mocktail
    Cocktails

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    Cocktails
    The Royal Bobcat

    The Royal Bobcat

    4.6
    (56 reviews)
    0.2 mi
    $$

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    Handicapped accessibility is so-so. Make sure you mention that when reservation…read more Our first visit was to celebrate our daughter's birthday. Turns out they had almost all high top tables, however we were able to be seated at the low table that seats 8. Other members of our party were able to be seated at 2 comfy chairs and a few nearby high tops. Food: excellent! Service:: excellent Ambiance: excellent So good that my husband requested to return for his birthday the next month. Only glitch was they had double booked. However we were still able to be seated in "our" spot

    Photos
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    Inside
    Inside
    Last word and Sazerac

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    Last word and Sazerac

    Providence Oyster Bar - seafood - Updated July 2026

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