We experienced a delightful and very delicious meal here. We did our research before our trip and…read morewe are so happy we selected this restaurant. The food was beyond fresh and the presentation like artwork.

From the moment we were greeted at the door, until we sadly had to put our forks down, the whole…read moreexperience was superb. The restaurant was beautiful in every regard, the presentation was such that you only reluctantly spoiled it with the first bite...and without fail the first bite, to the last, was exceptional. The service was exemplary and the owner was so very gracious to spend time with us at the table, sharing her insights into the food scene that is San Sabastian. Sometimes food is more than food, sometimes it is a lasting memory. Ikaitz was that for us. Hope you have the opportunity!

If you come to San Sebastián and don't stop at Bar Néstor, you've skipped one of the city's great…read moreculinary rituals. This tiny, high‑energy bar in the Parte Vieja is famous for doing just a few things -- and doing them with absolute conviction. The lineup is legendary: the txuleta steak, the tomato salad, the Padrón peppers, and of course, the tortilla that sells out instantly. They make only two tortillas a day, and getting your name on the list feels like joining a local rite of passage. Here's the twist: although the tortilla is the most famous item, it actually wasn't our favorite version in the city. It's still fun to chase, still a cool story to tell, but the real stars of the meal were the steak -- charred, juicy, perfectly salted -- and the tomatoes, which taste like they've been engineered for maximum summer. They only make 2 tortillas a day, so you have to stand in line before they open to get a reservation for a slice. Inside, it's tiny, loud, and joyful. The staff runs the place with precision and a wink, and even when it's packed shoulder‑to‑shoulder, it feels like you're exactly where you're supposed to be. Come early, come hungry, and come ready for a meal that feels like a Basque rite of passage -- tortilla hype and all.

Bar Nestor is one of those Old Town legends that actually earns the legend. It's tiny, slammed, and…read morelaser-focused on a few things they do better than almost anyone: the once-or-twice-a-day tortilla (you put your name down before service and pray), the txuleta that comes out perfectly salted, tomatoes and padrón peppers in season, and a handful of small plates that remind you why Basque cooking is among the greatest in the world. Our favorite bite here wasn't even the gorgeous stuffed ravioli, it was a "noodle" dish where the noodles are actually spiralized squid. Silky ribbons of txipiron, barely kissed by heat so they stay tender, tossed with good olive oil, a little oniony sweetness, herbs, and a snowfall of grated cheese (Idiazabal-like in flavor). Simple, clean, and surprisingly creative at the same time. Exactly what Donostia gets right at its best. The room is a crush (in the best way), the team is friendly but no-nonsense, and the whole operation runs very predictably: show up early if you want tortilla; be ready to stand; order the classics and whatever seafood they're excited about that day.

This is a great French Basque restaurant in the old part of Hendaye. The old part is very quiet and…read morea little small but really gives you the feel of being a small beach town. It is also a nice break from the busy beach area. The food was great and the selection for the menu of the day was terrific with lots of seafood as well as lamb and beef. The service was very kind and they spoke both Spanish and French as well as Basque. We had the muscles with french fries and a nice rosé. They were kind to separate the lamb entrée for our kids. I had a lovely gateaux Basque and café. Given all we had, the price was reasonable but not cheap. The place is about a half mile from the train station and completely worth a stop.

Kind and friendly service. The place is cozy and decorated with a nautical theme. There are…read moreoutdoor tables also. The kitchen treated the fish with much respect and our dishes were well prepared.

Reservations are a must for Casa Camara. I suspect that the increasing number of tourists wanting…read moreto dine there has lead them to institute a policy that they will charge a fee of 30 Euros per person for missed reservations. I received a confirmation email and a phone call the evening before the reservation to confirm. Pasaia is a lovely village and well worth a visit while staying in San Sebastian and is just a 15 minute bus ride away plus the 1 minute ferry ride. The staff at Casa Camara are amazing. They are the picture of efficiency. Everyone knows their roles and they all get the job done well. Service was really good and they have no problem answering questions in English. From the long specials list, we chose the grilled cigala. It's like a langostine. It was perfectly grilled and salted. They were so delicious. The monk fish was firm, flaky, and sweet. Our table was next to the lobster tank below the restaurant floor. As lobsters were ordered, staff would hoist the cages up to choose lobsters for the clients to confirm that it's what they want. For dessert, we shared a cheesecake. It was fluffy and light with berries inside. It was a wonderful lunch at a lovely place. Make a reservation so you don't miss out on the experience.

I had the best experience at Casa Camara. The service was excellent & the seafood was to die for…read more The restaurant is right on the water & wherever you sat you could see the water. They have a hole in the middle of the restaurant that goes straight down to the water and they keep their fresh lobster in cages. Whenever you order a lobster they wheel the cage up and you get to select which one you want. We stayed in San Sebastián & drove to the small town to eat. You do need to walk a little ways to find the restaurant but not very far. They also have an amazing view of the water in this town. I highly recommend going for a little walk/hike afterwards.

Wow! Little more need be said... let the food speak for…read moreitself; you'll just have to get a table and enjoy. Instead let me wax lyrical about the incredible service... world class. Makes you feel like a king but also like family at the same time. That the world's best female chef made time for small talk says it all. Ps Shout out to the concierge at the Maria Christina for the last minute table.

just simply not that good. My party and I enjoyed maybe 40% of the meal. You're in San Sebastián…read more Save your money and have 100 more pintxos.

Mugaritz is iconic! It is not the best meal you'll ever eat, it is not the most comfortable you'll…read moreever be in a dining setting, and it is certainly not the most enjoyable time you'll have at lunch or dinner. But we're here for art - Mugaritz is truly an expensive piece of art that you get to experience if you so decide to go! I've been to Mugaritz twice, and each time has been extremely unique. Not one repeated course, and the experience overall felt different. The attention to detail and care with which they make the meal at Mugaritz is just stunning, and the overall ability to interact with a staff that so clearly loves their job is so fun! Most recently we had everything from pig snout to roasted bees to a soup that we made a as a group of diners. Every dish was plated beautifully, had a story behind it, and felt like true performance food art. The wine pairing is such a treat because they bring you wines that are mainly collaborations, and you get to try so much during your journey. If you want a good steak go to Casa Julian, if you want to save money eat pintxos in San Sebastian, and if you want the best meal ever go to Azurmendi - but if you want an experience that is truly worth having, spend 4 hours at Mugaritz - you will not be underwhelmed.

This is one of my good friend's favorite restaurants in the world. It is also on the top 10…read morerestaurants in the world list! The expectations were high but I was still nervous to dine here given that they are off the beaten path. Service, setting were on point. The food was a hit or miss for me. The style and element of surprise were amazing but the tastes for were a little offtraditionalist. I guess I am more of a thoughttradinalist than I though.

I'm not letting anyone reading this in on a secret here...while San Sebastián is known for all…read moretheir Michelin Star restaurants, it's the Pintxos that will be the most memorable and really what foodies come here for. It's like a high end food festival out there, and you just bar hop from place to place eating all these wonderful Pintxos and drinking cold glasses of Txakoli - a refreshing lightly carbonated wine. Everything in Basque Country is local and they have it all. Atari Gastroteka was our first stop, and we showed up right when they opened for the first Pintxos of the day. We focused on the cold Pintxos at the counter, just pointed at whatever looked good and ate it. Some of my favorites were... The marinated red Piquillo Pepper stuffed with tuna salad on a baguette. Smoked Mackerel on tomato bread Smoked Salmon with shrimp, egg, tomato, cream cheese on a raisin walnut toast. Topped with pickled veggie relish. Man this hit every flavor profile perfectly. We needed a 2nd one of those when I went back for Round 2. Jamon with Brie, honey, on dark walnut bread. I'm pretty sure they quickly hit this with a blowtorch to get the honey to caramelize on the Brie and also scorching the bread slightly. I could keep going on....but whatever bites you get here will be fantastic. Best to go with people who enjoy sharing bites, so you can try many different things so you don't get full.

Atari was one of our favorite pintxos stops in San Sebastián. We sat outside in the open-air…read moreseating directly across from the beautiful Basilica of Saint Mary of the Chorus, and the setting couldn't have been better. Watching the square come alive in the evening while dining beneath the illuminated basilica made for a memorable experience. We ordered several pintxos to share, and every dish was excellent. The standout was the Carrillera (slow-braised beef cheek with mashed potatoes), which was incredibly tender, rich, and comforting. The Platillo de Bonito with tuna, anchovies, green peppers, and olives was fresh and full of classic Basque flavors. The Panceta (pork belly) was another highlight, perfectly crisp on the outside and meltingly tender inside. We also loved the creamy Croqueta de Jamón Ibérico, and the Bacalao Confitado con Pil Pil de Piquillos was beautifully cooked, with delicate cod and a silky piquillo pepper pil pil sauce. We couldn't resist trying the Pintxo Especial as well, and it was a great addition to the meal. The staff were warm and accommodating, helping us get a table outside and making us feel welcome throughout the evening. Inside, the restaurant has a lively, authentic Basque atmosphere, but the outdoor seating overlooking one of San Sebastián's most iconic churches makes the experience even more special. If you're looking for traditional Basque pintxos in a fantastic location, Atari is an easy recommendation. We'd happily come back on our next visit.

From the owner: Las mejor cocina tradicional vasca con producto fresco especialidad en menús para grupos grandes,…read moreraciones y platos combinados. También ofrecemos menú del día, hamburguesas y bocadillos excelentes. La mejor calidad precio disponemos de terraza cubierta con servicio de mesas.

After getting bounced out of nearly every place in town, including Casa Cámara, they set up a table…read morefor us outside (think Goodfellas walk through the kitchen scene). We had the best waitress ever (they don't normally serve outside) and incredible seafood, grilled shrimp, crab, sole and monkfish. One of the best meals of our trip and sooo simple...would highly recommend.