Terrible place. Overpriced, drinks are served in plastic glasses and are usually warm or lacking…read moretaste. Once the bar is closing they kick you out and you can actually see cockroaches and other bugs that were sharing the place with you.

Brits don't come here! Don't give them your money until they get new mangament or treat people with…read morerespect. If I could give 0 stars I would! I'm a dual citizen of both Britian and USA. I was excited to see a hybrid cross of Britian meeting Brasil. Flori has been nothing but wonderful until I came here. While traveling with my brazillian girlfriend and her sister, I convinced them to step into a piece of Britian. At the door, I'm told please come in, enjoy the live Forro Brazillian music and dance. I'm given a check to help the bartender add up my eventual bill and we enter. At first I thought, what a nice place; people were dancing and having fun, music was good and the atmosphere was welcoming. Then things turned for the worse. The only imported beer was a Guinness despite the list claiming to have more. Good thing I love Guiness but the owner might want to do a bit of research. That's an Irish beer and dont give me that crap about Northern Ireland. Yes yes, but might be a good idea to sell what you advertise. Ok fine no problem, moving on. As we start sipping our beer we noticed in tiny writing on the bill that there is a charge for being there when live music is present. BUT ONLY IF YOU LEAVE AFTER 10pm. NO SIGNS, NO NOTICE AT THE DOOR. Ok, despite the scam for tourists it was 9:50pm so we said, let's down the beer and get out of here. Not cool but at least we have time. CAN IT KEEP GOING DOWNHILL? YEP! We went to the cashier to pay. We are then charged per person an entry fee. We dispute the bill and are told sorry live band blah blah. I showed the cashier my phone and the time of 9:52. Didnt matter. I showed her their own tiny writing on the check. Didn't matter. The locals then took over. Despite stating she wasn't illiterate (anafalbeta) she refused to take off the extra charge. We refused to be suckers and taken advantage of and we demanded the owner. The owner then tried to say it was our fault for them trying to scam us. IT WAS NOT 10pm YET! Finally to get rid of us due to our voices getting louder, the owner told the cashier to redact the extra charge for entry. We paid and started walking towards the exit downing the rest of our beers. At the exit, we were drinking our lasts bits reflecting on what just happened and guess who was following us, the owner. Disgusting. I dont like leaving a review like this because running a business is hard. But if honesty, respect and dignity are already lacking, the business deserves to fail.

Best late night spot in downtown Itajai. Huge burgers, delicious steak fries, and cold cold beer…read more Local music downstairs some nights and a stage for full bands on the third floor lounge. Great chill vibe.

One of the better restaurants in Blumenau. I wish they accepted Amex like most of the other good…read morerestaurants but I won't complain too much. The format of the menu is as follows. They serve a vast selection of meats which are for 2 people. You then choose a salad from 4-6 selections. Then a type of rice from 4 selections. Then a type of potato from 6-8 selections and finally the type of farofa. They had a special of Wagyu beef when we went there. They tried to pass it off as Kobe beef but it was definitely not from Japan nor did it have the grading system of Kobe beef from Japan. That being said, I wanted my girlfriend to finally try some Wagyu so we ordered it medium rare. The beef was cooked correctly and was really soft. My girlfriend thoroughly enjoyed it. The salad that we ordered was light on the dressing and didn't really have any flavor to it. The garlic rice that was got was very good. The only problem is that in Brazil, they love to overload the plates with the fried garlic pieces which provide a crunch to the texture. I absolutely love it but the toilet doesn't later on. For the potato, we opted to pay a little bit extra for the onion rings instead. The breading was very good on the onion rings and the actual pieces of onions were gigantic. We literally arrived for dinner once the restaurant opened and by the time we left around 8, it was completely packed. I would suggest making a reservation here if you want to come later on.

From the owner: Somos especializados em carnes nobres assadas em parrilla, churrasqueira típica, original da…read moreArgentina e Uruguai. Oferecemos um cardápio variado com diversas opções de carnes e acompanhamentos. Nossa extensa carta de cervejas e vinhos, oferece aos clientes a satisfação de experimentar produtos de alta qualidade e sabor. São cerca de 60 tipos de cervejas e uma boa variedade de vinhos nacionais e importados, além de um saboroso chopp tirado na hora.