Kenzie, and her assistant Logan were awesome at the bar. They kept our drinks full and our space…read moreclean, even after we made a mess with soy sauce. We ordered our burgers and Sarah, the manager, we can't say enough about her attention to detail came out to check with us. My partner ordered a burger but has a dairy allergy. Sarah came and reviewed every ingredient with us to be sure it was safe to consume. We found an option that was delicious and dairy free and the night ended as one of our best nights out together. Thank you!!

We ate here in May and loved it! Great food and over-the-top good service…read more Flash forward to June 9 when we invited our grown kids and three year old grandchild to join us. Let's start with the sticky, unwashed table...yuck. Someone did come and wipe it down, but they left it soaking wet. Then...... 1. They didn't give us enough set-ups, even after we asked twice. We finally went to the station to get it ourselves. 2. The waitstaff ignored us most of the time and, after waiting for their help, we observed SIX of them just hanging out at the station, chatting and looking at their phones. 3. My husband spilled an entire beer and we asked the guy who came to help wipe it up if we could get another. His response was a very snippy, "...that's not my responsibilty". No help at all. 4. While we were still deciding on drinks, someone came by and took away the drink menu. we asked for two more, they brought only one, then someone came by and took it again! Since we now couldn't get a waiters attention, I finally went to the station myself to get one. 5. The food : Brussels sprouts in sauce were placed in front of us with no serving utensil, we asked for extra roumelade for the Pickles & Peppers but it took so long to arrive that there was nothing left to dip in it, wrong plates were placed in front of us, hamburgers were WAY over cooked and super dry, sweet potato fries were very soggy, sushi was bland. The espresso caramel chocolate malt that we loved so much before had zero malt flavor and was pretty much melted by the time we got it. We asked for six spoons for the malt and they brought five. We couldn't get anyone's attention to get a sixth, so two of us shared (we were tired of going to the station to fetch things for ourselves). This was overall a really bad experience at a place we had previously thought was outstanding. Sad!

I can't say enough about Cuya! From the amazing food and secret hits (they have pastelón! Iykyk),…read moreto the excellent drinks, and gorgeous vibe - I can't say enough! But the hospitality took it over the top- our wonderful server was so friendly and kind and on her game. And the owner as well. He is so gracious and warm and just out there with his guests! It was a very relaxed chic vibe with music and low light and then he went around to every table to ask if they had interest in watching the World Cup game (England v Norway). Luckily everyone said yes and then the vibe was all heart and all love. We stayed for HOURS & didn't want to go. lol. This was our first time in RTP, and as New York foodie snobs, we were blown away by the food scene and overall vibe. LOVE Cuya & really dig RTP!

I've driven past Cuya Cafe more times than I can count, and now I'm wondering why it took me so…read morelong to go inside. The vibe? 10/10. The drinks? 10/10. The food? Unlike anything I've had before. And somehow they managed to be stylish, delicious, AND fast. The only thing that took some time was us deciding what to order because there were so many amazing things on the menu! Raleigh, add this one to your list immediately & honestly...this may be the best fried chicken in Raleigh! CUYA Cafe

We went in with high expectations given the reviews and the menu, but we were somewhat…read moredisappointed. We went in for dinner on 7/2, had a reservation and were seated a little early. Server was attentive and did a good job of keeping our drinks and water filled. The food was a mixed bag. The ciabatta bread was quite good and we sampled from the octopus and mussels appetizers. I enjoyed the mussels a lot and my wife enjoyed the octopus (not my thing). The entrees were the biggest letdown. We had the cod entree and the scallops entree. Both were just ok. The rice that accompanied the code was bland, and the corn/snap-pea mixture with the scallops was very simple without any interesting flavors (heavy on the salt). We also had the sides Brussels sprouts and Japanese eggplant, which were average, and didn't have anything unique about them. The level of the food just didn't measure up to the cost for me. And to top it off, on one of the hottest days of the year, the air conditioning was clearly not up to the task. The dining room we sat in is completely surrounded by glass, so I'm sure AC is a challenge, but it was warm and uncomfortable. Summary: it wasn't bad, but it wasn't worth the price, and we likely won't return.

went here for sunday brunch recently, and ordered the biscuits and gravy with an egg added. The egg…read morewas cooked as i requested and complemented the meal well. very yummy and a lovely vibe.