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    Punch Bowl Social

    3.6 (1.4k reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 week ago

    Punch Bowl Social Photos

    PUNCH BOWL SOCIAL ATMOSPHERE

    What's the vibe?
    Hipster
    Classy
    Loud
    Happy hour specials

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    Recommended Reviews - Punch Bowl Social

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    Cubano
    Taylor C.

    All of the food we got was good! The drinks were tasty as well, I got a mule. They have bowling and lots of other games and activities . We will have to come back to watch sports here. Our server was helpful and kind. A solid place to hangout with friends.

    Bar
    John V.

    We hadn't been to Punch Bowl Social since a Yelp event dragged me and my then-girlfriend in over 10 years ago. After last Friday night, I think I'll set my calendar reminder for 2035. We stopped in while waiting for our table at MAKfam across the street. A quick drink at the bar seemed like a low-risk, high-reward move. Wrong. The drinks? Fine. The service? Nonexistent. Apparently, being a party of two makes you invisible. We sat for over 10 minutes before one bartender wandered over, not to take our order, but to say, "I'll let the other bartender know you're here because I'm working a party." That line alone was enough to make us feel unwelcome. Imagine being told, point-blank, that you're not worth the effort. Classy. Eventually, the other bartender showed up, got us our drinks, and I immediately asked to cash out. MAKfam texted that our table was ready, so I slammed my beer like it was a punishment shot and we bolted. Twenty minutes total. Fifteen of those spent staring at the backs of bartenders who clearly had better things to do. For a place built around "social," Punch Bowl still hasn't figured out the hospitality part. Next time, I'll just wait on the sidewalk because at least there, invisibility is expected.

    They have a huge bar with plenty of seating
    Rhonda M.

    Today I decided to try Punchbowl social for happy hour. I've been seeing some interesting activities that I may want to participate in and so I was looking at their events and saw their happy hour menu with five dollar drinks and some appetizers for anywhere from five to $10 a plate. I decided to splurge and spend $10 on Nachos. When I got there at about 430 it was pretty empty. One thing I really enjoyed was the games on the table so while you waited, you could play a board game or cards by yourself or with friends. It was refreshing to get out of my phone for a little while today. I was greeted and seated immediately. All of the White staff acknowledged me. My waiter was fast and friendly despite receiving more tables while I was sitting there. My nachos were abundant. I got vegetarian nachos and I wasn't missing a thing. They were fabulous. I got an unsweet iced tea with lime and it hit the spot and the refills were excellent for a hot day like today. I will definitely be back for happy hour. They have happy hour from 4 to 6 on weekdays and all day on Mondays.

    Street Tacos
    Caroline L.

    We had a great experience this evening at Punchbowl Social. Happy hour prices go all day Monday and are incredibly reasonable ($5 for a few different special cocktails and $5 well drink cocktails!). I tried the Knockoff Burger and really enjoyed it - one of the first GOOD smashburgers I've had in Denver. The sauce definitely helped, and I added some other seasoning because I felt the burger could've been a little better seasoned. The fries are great though! Drinks were good too. The carne asada street tacos were also excellent. Our service was prompt and our server was great!

    Marissa F.

    We went on Thursday just shortly after opening and the restaurant was pretty quiet. There was one server working so she was definitely running around and had her hands full. We ordered nonalcoholic drinks to start and they were all delicious. I had the ginger tea lemonade I think. We had also ordered the coconut drink and the strawberry lemonade. All were delish. We ordered a few appetizers to start. It's including the potato and cheese taquito, the queso mozzarella sticks. the potato and cheese taquito was weird. It was potatoes and American cheese, which I don't know you don't typically see that on the menu the sauce the green sauce that it came with was really good. The red was a little spicy, but overall the taquito just felt strange on the menu I felt like the mozzarella sticks needed to be a little bit hotter in case so you can't go wrong with queso. For an entrée, two of us ordered the chicken and waffles one ordered a burger and then two ordered the steak. The steak looked good just very large. It's a very large portion. The burger comes as a double patty. I don't know why there's no single Patty option on the menu and then the waitress seemed confused on how to remove the second Patty on the system, but it just seems like you should have the option for a single Patty. The chicken and waffles was decent. The syrup came already on top of the waffle. I feel like I would've liked it more if it was a either on the side or be drizzled over the chicken as well. It had a little spicy kick to it, which was nice and strawberries and like chives on top, but the dish felt heavy overall and it was very huge. I definitely did not finish it and it didn't really seem like it would heat up well because the syrup had already soaked into the waffle that was sitting under the chicken.

    Jenifer M.

    I didn't eat here although I would love to go back and spend more time here. This venue has a lot of fun offerings- bowling, arcade, karaoke. We only bowled but we got two alleys next to each other and really enjoyed ourselves. No complaints. Staff were friendly and helpful. Id like to go back and try more. Pretty setting too.

    Missing flipper button
    Brian D.

    Came here to play pinball. All games are on a card system that require you to fill up $10-$20. Games are in poor functioning condition, broken switches, flippers that don't work. Waste of my $20. To Punch Bowl Social, find yourself a new games operator. These games are a blight.

    Parking lot
    Shari S.

    Visited for a team building outing with some of my work team. The prices are pretty standard for drinks. Service was attentive without being overbearing. This is a huge space with multiple seating areas and activities. We had the taco platter, which was large enough to share with the 6 of us.

    Melanie T.

    We had an hour wait at Makfam so we decided to go to Punch Bowl to stay warm and go for drinks. This place is pretty big with a small parking lot. There are lots of tables and things to do like bowl. They have a nice selection of non alcoholic drinks as well. Service is very attentive and quick. I ordered the strawberry palmer and it was quite delicious. I enjoyed it. It tasted like strawberries. Wasn't too sweet or tangy - a nice blend of the two.

    David G.

    After having a so so meal across the street we decided to bowl , dart and drink....not necessarily in that order. It was a really fun time Great vibe and friendly service. Drinks and snacks were good. Added bonus of a parking lot in front. This place would be great with a big party of partially imbibed participants.

    Highway 66 hibiscus  SO GOOD
    Julie W.

    Some INCREDIBLE mozzarella sticks and goood drinks. 10/10 recommend highway 66 hibiscus.

    Horchata Rum Fresca

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    2 months ago

    Megan is the actual best server and person ever!!! She was so attentive, friendly, and fun! Oh yeah, the food was delish too

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    8 months ago

    was great! Had a friends baby shower and the staff was incredible! Plus the place is cool!

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    5 years ago

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    Nicole B.

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    1 year ago

    We brought a group of 30 in, and they were so on top of it!!! Great service, and a super fun place to hang out.

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    Page 1 of 36

    Punch Bowl Social Reviews in Other Languages

    Ask the Community - Punch Bowl Social

    Would this be a fun place for a 21st birthday, and should I make a reservation?

    Yes & yes. May want to rent a lane for part of the gathering.

    What time does the kitchen close?

    Coming in from out of town...Is this a family friendly place during a weekday in the daytime? (Have 2 boys ages 11 and 14)

    Hi Lizett! We are family friendly and all ages until 10pm. After 10 pm we are 21+. Hope to see you when you visit Denver!

    Do they have bottomless mimosas on Sunday?

    Hi Emmy! We do not offer bottomless mimosas, however we do have various flavors of Mimosas in our punchbowls that will serve up to 8 people!

    Are people under 21 allowed?

    Yes, but only until 10pm. Past that's its 21 and over.

    What nights do you have Karaoke?

    You can sing your heart out in our Karaoke rooms all day and all night, from open to close!

    View All 8 Questions

    Review Highlights - Punch Bowl Social

    Bradford took excellent care of us, Supreme service, great drinks, good food and a fun atmosphere.

    Mentioned in 34 reviews

    Read more highlights

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    4.0
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    1.8 mi
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    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.8 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
    (847 reviews)
    2.3 mi
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

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    The interior on a quiet Sunday early morning
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    Death & Co

    Death & Co

    4.2
    (550 reviews)
    2.7 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
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    Fox And The Hen

    Fox And The Hen

    4.4
    (403 reviews)
    3.4 mi
    $$

    Great 1st experience at Fox and the Hen. Called before and the hostess was nice enough to put us on…read morea list. There is mainly street parking and we got lucky with a spot just down the street. The restaurant was already busy at 9am and had a long wait when we left. Testament to good restaurant and popular neighborhood. This is a brunch spot so come ready for breakfast and/or lunch grub. We were hungry and tried a bunch. The drip coffee & lattes were delicious (oat milk is available) and come in cute animal cups. We started with 2 of the sausage rolls which are akin to pigs in a blanket but much higher quality sausage in puff pastry served with syrup. Very good but nothing extraordinary. The small bite star is the spicy egg salad on crispy potato. These are divine with just enough spice to balance the creamy egg salad and insanely crunchy and delicious fried potato (like crispy rice but potato) We also shared a muffin of the day which rotates flavors. It was spectacular. The mortadella Sammy was fried and filling with a berry jam, cheese and egg. I had the egg over medium and it was messy in the best way. This is a sandwich to have extra napkins for. I'd 100% recommend it. The avocado toast was tasty and came with poached eggs (you can order one or two). Great food, service and vibes. Note there is a 20% service charge that is separate from tip, Our server did explain it when we first sat down so it wasn't hidden.

    The atmosphere is wonderful Great food great service…read moreGreat value. . Has a really fun vive as well.

    Photos
    Inside = packed at 10:30
    Inside = packed at 10:30
    Bobby Flay-Vos
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    Punch Bowl Social - gastropubs - Updated July 2026

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