Service is a bit slow, staff is a bit rude, but if you're cranking out seemingly hundreds of…read moredelicious chickens a day for hundreds of hungry people I say you can do what you want. Watch the chicken get charcoaled, order the charcoaled chicken (quickly unless you want a scowl,) watch the chicken disappear into your belly. It's just that simple. The chicken here is good...damn good, and so is the chilli sauce. I advise you don't get the large chips; they're not bad, they're on the thin side but if you get a large order of chips bear in mind that the bag is probably as big as your head and you will not have any space for chicken...which is the main reason for coming here. A small order of chips will do fine.

get your flat chilli chicken here and also the best chicken burgers with chilli and mayo…read more I swear at them when they are closed :)

Chargrill Charlie's is a family owned business that has been operating for over 30 years. Beginning…read morein Coogee, they've branched out and although no longer in Coogee, they've got 11 venues across Sydney and open 7 days a week. We visited our closest store, the Woollahra venue. It is both a dine in and takeaway venue and they are always super busy. This is testament to just how good the food is. At first it might look like your typical charcoal chicken shop, but it is much more than that with amazing salads, veggies, burgers and desserts and it will have you salivating for more. From the charcoal grill, their chickens do not have hormone injections and they are beautifully chargrilled, and seasoned with herbs and spices or marinated with Portuguese flavours. Of course it wouldn't be the perfect meal without fries. You can get their nicely seasoned French fries chips or their famous hand cut potato wedges or sweet potato wedges. We tried them all and can't choose our favourite They use the freshest of ingredients and seasonal produce to make their famous salads, made in house everyday. They will suit a range of crowds and we tried the poke salad, Buddha salad and roasted cauliflower. The Golden quinoa salad was also an absolute winner. There's a hot menu with a lot of choice - from baked salmon, chicken drumsticks, meatballs and curry to casseroles and Lentils. We had the amazing lamb shanks and mixed roasted vegetables and they were a great accompaniment. As we were here for a huge spread, we both got a burger, the chicken and also a cheeseburger. Free range chicken and grass fed beef, fresh butter lettuce, sliced tomato, onion, secret sauce on a milk bun - these were delicious - and huge! We tried the piri piri sauce and lemon and herb dressing which we also enjoyed. They have sweets and desserts too, and although we didn't try, because we were full; the home made apple pie looks like a winner. Chargrill Charlie's does catering as well if you're keen to order a bunch of food for your office meeting, picnics or even private functions. When you arrive it may appear slightly overwhelming with so many people trying to get the Chargrill Charlie's fix. But don't fret, the service is easy. Take a number and wait your turn, service is extremely fast. They also have an app where you can earn store credit and even purchase Chargrill Charlie's hoodies, hats and bags to feel like a part of the team.

Want to dine out like a star? Then come to Chargrill Charlies! This casual take-away chicken and…read morerice and salad joint is - and the whole thing is kind of hilarious - "Celebrity Central" as evidenced by the photos along the wall with pictures of movie stars and talk show shosts dropping in (Oprah! Hugh Jackman! Russell Crowe!) which, who knows, maybe gives it a bit of food industry-cred. But nevermind the celebrities (really, don't mind them) because the food is what everyone is there for (ostensibly, because, again, who knows?). It's cheap, quick grab-and-go food. You can get a quarter or half chicken and be on your way or put a bun between the chicken with lettuce and tomatoes to make a chicken burger or you can put it in a long roll or you can get the Indonesian rice with chicken schnitzel or get a half chicken or a whole chicken with wanton salad or avocado salad or pesto pasta or roasted potatoes. Whatever you want. Take note, though, there are only a total of about 4 seats here so make other arrangements for seating if you can. And take a number if it's busy. Don't say I didn't warn you.

Super busy business located across street from the Coogee Beach main strip. Busy for a reason, the…read morebeef burgers (hot and juicy) and fries were delicious, plentiful and freshly made to order. The line moved quickly for dine in and take-away. The friendly staff handed you a pager and delivered the goods once prepared. We dined in on a classic and bunless version with fries. Hope to return for chicken, salads or shake. The Bettys and mustard sauces were tasty (was not a fan of tomato). Outside seating is available. Enjoy!

Seriously this is like the 3rd fried chicken shop to open in Sydney the past month…read more From the minds of the guys behind Mr. Crackles which did everything pork, comes Thirsty Bird, their take on most everything chicken. This place is pretty much a takeaway only shop with only 5 stools to sit on. The specialty here is the Southern style fried chicken, which originated from the South in the US and means it's marinaded in buttermilk. Delicious. 3 pieces for $12 with a sauce or 8 for $25 and two sauces which is a pretty good deal. You can also opt for a meal which is 2 pieces and a side and a sauce for $13. Sides vary from waffle fries, bacon mac & cheese, and mash and gravy. The Thirsty Burgers though, may be where it's at, with a choice of Southern, Club, Katsu, or Yankee. I went for the Southern and this burger is freaking huge...it's not really a burger since it's on a long sandwich roll from Barby's but it's a two hander for sure. For bang for buck it's tough to beat this one for $12, but I will say while I do enjoy this one, I think I might enjoy Juicy Lucy and Butter's versions just a little more. The Southern tasted kind of like a gourmet version of Burger King's Chicken Sandwich...which is delicious but not available in Australia so I guess I can't give a proper example. The biggest knock here is how long it takes to get your food when they're busy. It took about 15 minutes, and this place is supposed to be fast food. Either way definitely worth a visit if you're in the area

This place was recommended to me by a Tongan friend of mine who proclaimed it was 'better than…read moreKFC'. Needless to say I was expecting A LOT when I went there! The chicken nuggets (with blue cheese sauce) are always succulent and more than enough for one person. I've tried a couple of the burgers which are a good size and very tasty. The Southern Burger never disappoints. The seasoning on the chicken is not as good as the Colonel's but I can understand why this place is always busy. There are a few stools to eat at the bar but this is essentially a takeaway joint.

Tasty burgers and healthy if you don't get the chips. Got to try the beef with cheese and pickle on…read moregluten free bun. Taste was ok I thought. I tried the back door steak sammich and that was better! Got the chips plate of potato, sweet potato and zucchini fries - all well cooked! My favourite salad was the pomegranate as chicken and chicken Caesar. Staff were pleasant and friendly. Lots of seating available and right near the movies.

My favourite burger in Australia. consistently great burgers. I have been to this grill'd five…read moretimes now and each time its great. The atmosphere is nice (it kind of makes you forget you're in shopping centre). my favourite is the cheese burger and you can get this cool kids meal with colouring books and a juice/water to keep your young ones entertained.

Had an amazing fresh meal at Chicken Avenue (inside Carnes Hill Marketplace). Lamb Burger was…read moredelicious and the chicken chippys and hot chips with chicken salt were perfectly crisp on the outside and super tasty and soft on the inside. Also, the fresh salad bar is a welcome option and they had a variety of salads ranging from Greek, mixed-bean, coleslaw, as well as seafood. They even have buffalo wings and fish & chips. The food was served quickly by the attendant behind the counter and was hot and fresh! Will definitely be back.

Inferno Grill Maroubra Junction gives you an option to dine in or take away and has a couple of…read moretables outside. A great place to enjoy a casual meal with prompt service. Inferno is a licensed venue offering a great range of alcoholic beverages to accompany your meal including a good range of beer, which is perfect when smashing or trying to smash one of their burgers. The menu supplying a magnitude of choice whith crazy burgers, loaded shakes, gelato, salads and as the name suggests items from the grill including steak, chicken and fish. The burgers here are huge, make sure you bring your appetite. The lord of the fries was a monstorous stack made of some mouthwatering slow cooked pulled beef marinated in a southern style smokey BBQ sauce, with some thick cut chips and a solid serve of melted cheese. This was ordered as a combo and came with a side of their thick cut chips, some of the best we have had. The chicken burgers are some of the best going around with a favourites being the clucking pig a fried chicken boheimeth and the honey badger, a tasty grilled chicken burger assembled with slaw and a flavoursome honey mustard sauce. We also shared a salad: brown rice with corn kernels and sun dried tomato a good option if you are after something healthy to eat. We could not go past their loaded shakes with the Caramello Koala granbing our attention. Being a fan of the chocolate, this shake was a must and did not disappoint. As mentioned, the servings are very generous and this shake could be considered a meal in itself. We thank inferno for their hospitality and for their vision in creating some solid burgers shakes.

Sweet merciful mother clucking WOW of minor foodie paradise…read more Inferno Grill knows food. Boy, do they know food. I came here for the burgers, and there's a custom Fatties Burger Appreciation Society list as long as your arm with all kinds of wild stuff (the Boss Hogg has crumbed mozzarella) but I tried their most famous creation, The Clucking Pig. The thing that stands out at this place is the quality of ingredients, and the care put into making each dish. The fried chicken was HUGE, like brontosaurus size, and piping hot with lovely crisp skin. The crunchy slaw, the aoili, the chilli sauce. Lots of thought has gone into this, and the result is astonishing. The owner Anthony stopped by out table for a chat. This is a guy that genuinely cares about his customers, and he's crafted a one-stop family place that has something for everyone, from the fresh salads to the sticky glazed pork ribs to the char-grilled BBQ chicken. Everything looks sumptuous, everything's crazy fresh, and the prices are amazing. In your face, $20 gastropub burgers that I could have made at home. Oh and beers and ciders are $5. Yup. Oh, and he makes his own gelato, the kind that has crumbled up Crunchies on top. A proper Rennaissance man. I hear he used to be a banker. Special shout-out to the home-made chilli sauce. Spin me around and call me Mary, I would drink a cup of this stuff. Don't dare me, I'LL DO IT. In the interests of full disclosure: a colleague was introducing me to this place and my burger was comped.

I'll start with the positives first chips burgers excellent…read more I wouldn't go back they don't know how to read I asked twice for salmon both occasions they have given me incorrect orders. When calling to resolve the issue lady who answered the phone claims it was MY fault the door dash app had the incorrect price claims I should be sorting it out with them when my order clearly asked to refund if the item was not available. Then the staff asks me to drive there to give back the incorrect order service experience poorly handled.

This fairly normal looking fish n' chips shop is actually the recipient of all sorts of awards for…read morethe quality of its fish n' chips, including 'Best in Sydney.' Once inside, you'll see the counter isn't filled with your usual deep fried hunks of indistinguishable fish, instead there's an array of colourful salads made up of prawns and other seafood. There are also trays of scallops, crab claws, calamari, oysters and all sorts of breeds of fish marinading in Olde Fashioned's special sauces. These are available to be fried up whilst you order, though it's advisable to order ahead, as we did, so that it was packaged and ready for us when we arrived 15 minutes later. The prices are mercifully decent and service very cheery, especially considering it was the Friday night boom. Our whiting was a cracking blend of crispiness on the outside and tender flesh on the inside, while the chips were chunky and crunchy, the best mixture for any easy as pie Friday night chippie!