Every. Single. Thing. at this restaurant was above and beyond. The service, the food, the…read moreatmosphere, and the prices were phenomenal. This was hands down our best meal in PR. We had the papas bravas and croquettes to start. Both were delicious. Two of us had the sea bass with chimichurri which was out of this world. Our two teen daughters had burgers and they said they were delicious. We also had the bread pudding and it was the best bread pudding I have ever had. We had a bottle of wine and had to ask if it was glass or bottle prices.... Very reasonable and the staff gave excellent recommendations and were very attentive. We're hoping to go back tomorrow to try other items in the menu. 20/10.

Absolutely Amazing service!!!! The food was also very good. We had to walk through the speakeasy to…read morefind it.

My boyfriend and I loved our dinner at Pasion por el Fogon. Both entrees we got were so delicious…read more We got the jumbo shrimp mofongo which was garlicky and creamy. The shrimps were huge and well cooked. I prefer a smooth consistency to mofongo and this was on the chunkier side but the flavor absolutely made up for it. The portion was huge and we had leftovers of this. The seafood cazuela was even better than the mofongo. The sauce was amazing - similar to a tomato rosé. I wish there were more scallops in this dish, it was mostly mussels and shrimp. However still super good and I'd definitely recommend this.

Staying in Fajardo this trip. This place is located on the road towards El Conquistador. We had an…read moreearly dinner and the place had a few clients. The place is very clean and nicely decorated. The service was pretty slow for not having a lot of clients seated. My octopus salad, white rice and plantains was fresh and absolutely delicious. The fried cheesecake was different but very tasty. Again, it also took a very long time for our server to bring the check. Other than the slow service, the food was amazing.

Bocata truly delivers when it comes to great drinks, great food, and great service -- what more…read morecould you ask for? Everything was excellent from start to finish. Henry, our server, was super respectful, attentive, and genuinely dedicated to making sure we had a great experience. His professionalism and positive attitude really stood out. Even the owners take the time to personally check on you at your table, which makes the experience feel welcoming and special. You can tell they truly care about their customers. The only reason I'm giving 3 stars instead of 5 is the $4 charge for tap water service and $5 for a side of bread -- that felt a bit excessive. Otherwise, the experience was fantastic. Highly recommended if you're in Humacao!

This is my first time trying Bocato. They are a deli, tapas and sandwiches but sooo much more…read more We decided to sit outside why not? It's Puerto Rico and the weather is perfect! The duck looked amazing with raspberry sauce. But I was in a pasta pesto with chicken mood. They give you so much! It was hard to finish. But I made a clean plate. I highly recommend trying Bocata. A must place to be. You won't be disappointed. Thank you Valery for being our server. You did a fantastic job.

Besr Churrasco,Rice and Beans, Burgers, octopus , Cold Beers , Best Bartender , lo ve itread more

This is by far my favorite place to get mofongo in Puerto Rico! Bartender is great and very…read morefriendly!

Casita Miramar absolutely lived up to the hype. It was at the top of my foodie list while visiting…read moreSan Juan, Puerto Rico, and it ended up being one of the highlights of our trip. We visited on a Monday night without a reservation and almost didn't get a table. The hostess was incredibly kind and explained that there was an 8:00 p.m. reservation that hadn't been confirmed. She offered to seat us if the party didn't arrive within the grace period. Thankfully, they never showed up, and the table became ours. From that point on, everything was fantastic. The food was spectacular, and the service was just as impressive. Every dish was beautifully prepared and full of flavor. The restaurant itself is charming and inviting--it really does feel like dining in a cozy "casita." If you're visiting San Juan, Casita Miramar is absolutely worth a visit. Great food, excellent service, and a memorable dining experience.

A gem. Sat outside & had a great night. Food, vibes, & service were all wonderful. Started out with…read morea complimentary soup & cod fritters (yummmy! & I don't even like fish, usually). The hot sauce on the table was nice, not too hot but a good kick, I usually do not like habanero based hot sauces but this was good! The Queso Frito was interesting in flavors & textures, delicious. El Conflicto was perfect, all the flavor of a pina colada but without the heaviness of syrups & sugar. The Pollo Borracho was super flavorful & filling, chicken cooked to perfection falling off the bone. My fiancé had the Carne Frita, it was super tender & a well balanced dish. Service was friendly & attentive. My only complaint- we were so full we couldn't even look at the dessert menu! Guess we will just have to go back.

Everything was really good, but ask for menu and prices. They recommend us for appetizer the…read morecochinillo(not in the menu)and it was good but we finally paid $47 for a small portion. I asked the waiter and he confirm the price was correct. Our twomain dishes were less than that.

I don't have much experience with Basque cuisine. Couldn't tell you what, if any, differences it…read morehas with Spanish cuisine. I still can't. The menu here looked pretty much like that of any other traditional Spanish restaurant. That being said, it doesn't matter because the food we had was excellent. The callos a la madrileña were tasty. Dipping the bread in that sauce.... delicious. The octopus was decent but I've had much better at Casa Manolo. In addition to the traditional Spanish menu, they have a grill menu. When you walk in, the first thing you see in your right is the charcoal grill. We had to try the steak. We went with the ribeye for 2. Excellent. Perfectly done. Well worth the price. They bring the steak (every meat from the grill) to the table on a hot plate with a flame underneath so it continues to sizzle. The downside is that we ordered medium rare. It arrived perfectly done, but kept cooking at the table. We had to remove all the meat to avoid it from becoming well done. Just keep that in mind. The other potential issue for some is the amount of smoke the grill causes. Several tables ordered steaks so the air had lots of smoke. No a big deal for me, but it can be for some. The chef/owner is very nice. He would fist pump patrons as they entered the dining area and talk to them, and even take some orders (like chef Manolo at Casa Manolo). When we arrived the dining area was somewhat quiet. As the evening progressed it became a full house. It seemed to me, like many restaurants in these times, they were understaffed. Employees were wearing several hats. This lead to some frustration in getting attention, but it was understandable. They were doing the best they could. I would still return for more steak and callos.

Creole shrimp pasta was our fav! So creamy and fun. Great shrimp, but you need to take the tails…read moreoff. Garlic bread was some of the best I've ever had. Churassco steak was tasty. The fat was even the tastiest part, which is rare. The steak overall is quite cooked and dry. The mofongo was very good. Dry plantains were ok. Friendly people with our English! Thanks for being nice to us and sorry we couldn't speak more Spanish.

This place deserves 5 start. Food was delicious, good flavor, drinks was well made. Most definitely…read morewill recommend

We were looking specifically for seafood paella in Old San Juan. This place was a ghost town when…read morewe visited in a week night. Service was very average, but overall the food was very good! So much food and truly a great variety of different seafood options. Presentation was fun in the wooden bowl. Food eventually got a little cold, but that is mostly due to the fact that there was so much food, it was hard to eat it fast enough. The lack of ambiance and a very average Long Island Iced Tea is what knocks it down to a 4 star for me.

Open air. Great ambiance! Old pictures, vejigante masks, antique items, friendly staff on this…read moreSunday afternoon. We shared a 14" alcapurria which we thoroughly enjoyed with a homemade sauce they serve on the side.