Their macarons are lovely, a textbook execution of slightly crisp shell, delicate baked cookie texture, very fine and even--and dare I say it, a juicy red berry flavored jam filling. The fruit taste was so forward that I felt like I was biting into delicious ripe black currants with a hint of violet. I only wished I bought a few more different flavors to try.
Aside from macarons, the patisserie has a balanced array of pastries, cookies, petit gateaux, bread, some sandwiches and savory items, and chocolates (individual and boxed) to choose from, the store is very organized and items displayed on shelves and in the pastry display cases. No place to sit since this is purely a take away place. They def prefer to use French, at first I used English and the lady at the counter kinda ignored me then I switched to the handful of French words I knew and she helped me. They take cash and card. read more