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    Quan's Kitchen

    3.5 (259 reviews)
    Open 11:00 am - 9:30 pm

    Quan's Kitchen Photos

    QUAN'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Quan's Kitchen

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    Reviews With Photos

    Peking noodles
    Tom Y.

    We stopped by to try the restaurant after an event. Plenty of parking but the front entrance was a bit confusing. The waitress was really nice. Let us substitute lo mein. The food was good. Kinda of bland ish. A very huge space.

    Front entry way
    William S.

    I've been coming to Quan's kitchen in Hanover since it opened. (I live almost an hour away) The owner served my family and explained his business concept. More authentic food, less breading than his competitors, and good service. I have never been disappointed here.

    Ginger Scallion Chicken in Hoisin.
    Laura D.

    This place is usually pretty good. I got the ginger scallion chicken with hoisin and I didn't taste the ginger or hoisin. The chicken was so soft that I didn't really need a knife. The service was great as usual and they have plenty of seating for everyone. Good Asian spot

    White rice

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    6 years ago

    Food is always fresh and delicious. Not greasy or heavy like more traditional take out places. Friendly staff, too.

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    No flavor in the chicken fried rice even after adding salt and soy sauce...Peking ravioli was tasteless as well.

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    4 years ago

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    3 years ago

    the best food i ever had, the flavors were melting on my tongue. One of the best food i have in my life.

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    5 years ago

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    4 years ago

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    3 years ago

    Quans Vegas is the place to be for some sub par Chinese food and drinks. Fabulous place to be the day before thanksgiving

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    5 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    Quan's's is by far my favorite Chinese food. End of story. So fresh. So delicious. Never disappoints.

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    3 years ago

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    11 years ago

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    13 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    6 years ago

    I always order take out here whenever I'm in town. The food is always great, and the staff are always very nice. Love this place!

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    7 years ago

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    4 years ago

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    Page 2 of 7

    Ask the Community - Quan's Kitchen

    Imperial Garden - Chicken Wings

    Imperial Garden

    3.6(62 reviews)
    0.1 mi
    $$

    An old school Chinese bucket list place, largely due to the extra dark fried rice I've seen photos…read moreof online. Respectable looking dining room with respectable looking Asian art, as opposed to heavy-duty tiki decor (not that there's anything wrong with either). Separate bar. Very deep and easy to navigate menu, most notable for combination plates being available around the clock and many of the classic items available in both small and large sizes. Egg Roll: Crisp shell with an interesting concoction inside, boasting chopped celery, carrots (not common), pork crumbles, and an unusual seasoning sort of along the lines of five spice but even more fragrant. A little crunchy, a little moist. Above average. Wontons: Crunchy. Nothing special but nothing wrong with them. Standard. Spareribs: Good sized bones with white cross sections, bright red glaze adequately applied, and some char in almost every bite. Juices trickling. Well above average to near-elite, but on a scale of how much it takes you back to the golden era of old school New England Chinese Food, it's off the charts. Chicken Wings: More crisp than they looked, with juicy interiors and a pleasing five spice flavor. Well above average. Sweet and Sour Chicken: A small order still netted at least a dozen large golden nuggets, perfectly crisped. A little heavy on the oil and very light on the chicken compared to the batter. Sauce was served on the side in a small bowl with a very small amount of it, enough for barely half of the fingers. The sauce itself was a little darker than most and very, very, very thick, like cold honey. Decent standard flavor, no surprises beyond the rigid sludgy texture. Two pineapple chunks. All things considered, a little below average, but doable. Pork Fried Rice: The moment I was waiting for turned out to be a little underwhelming. Yes, the rice was darker than most. No, the flavor didn't live up to that color, and neither did the moisture; it was a little on the dry side. Also a little less pork than most. It certainly wasn't bad; I'd say slightly above average. Lobster Sauce: Dark, smooth, strong flavored, not salty, and just a hint of gloppy. Good cling to the rice when added and very enjoyable for both flavor and texture. Definitely above average. Moo Goo Gai Pan: This is a dish I haven't had for at least 30 years, so I can't really compare to the competition. Sure, it was very subtle of flavor, but the chicken was of high quality, cut well, tender, and moist. Service was excellent. Value was excellent. Parking was easy. If I lived nearby, I'd go fairly often.

    No parking. Run down food is just ok. Nothing to talk about. Staff was ok. Won't be back.read more

    Photos
    Imperial Garden - Lobster Sauce

    Lobster Sauce

    Imperial Garden
    Imperial Garden - Spareribs

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    Spareribs

    Spicy Edamame - Dinner plate with vegetable lo mein, lobster sauce, egg roll and beef teriyaki.

    Spicy Edamame

    4.3(70 reviews)
    4.3 mi

    Ok, 2nd time in a month and we have found our Chinese restaurant go to ! Everything hot, fresh and…read moreall around delicious!!! Keep up the good work Spicy Edamame

    I visited this restaurant for the first time today, and it will certainly be my last. Ordered…read morealmost $100 worth of food, made up of 5 combination dinner dishes. 3 of these were rice plates, with shrimp lobster sauce, and egg foo yung, all with fried rice. When I got home with these take outs, 30 min ride away, I opened my takeout boxes to have lunch. The two fried rice plates were spoiled, Not "not too fresh" or "a bit stale".. They had that outright spoiled smell, like when you leave food out un-refrigerated for about 3 days. I had to put these in the trash. Then I smelled the shrimp lobster sauce, which were packaged separately from the spoiled rice and didn't smell spoiled.. I had fresh white rice at home, so I added the lobster sauce to make my own lunch plate. Then I put the lobster sauce into my mouth and my head was filled with question marks.. The lobster sauce was SWEET! I've had lobster sauce from 2 or 3 hundred Chinese takeout places. Some are more salty than others, some have a black bean taste; it varies. But this is the first time when I've had lobster sauce where the dominant taste was sweetness. That's not what I wanted. It's like having coffee but instead of sweet someone added salt. Or having spaghetti but with maple syrup. It tasted weird, and unpleasant. I had to throw this out too. So, out of 5 dishes, 3 were spoiled, 1 was weirdly and inappropriately sweet, and the last one, according to my son who ate it, said it "wasn't very good". I write many reviews, and read them too. When I see a one star review citing horrible customer service or whatever, I mostly attribute those to the owners of nearby rival restaurants, trying to kill the business of a competitor. Here I am giving a one star review for the first time. If you feel skeptical, please feel free to read some of my other restaurant reviews. I tend to be very detailed and descriptive, and I call it like it is. I have no interest in artificially boosting or hurting a restaurant's ratings. I am just a guy wo eats out a lot and like to share my personal experience and opinions. So, for this time, my advice is to stay away from this very bad restaurant.

    Photos
    Spicy Edamame - Sushi

    Sushi

    Spicy Edamame - Crab Rangoons, Chicken Fingers, Beef Teriyaki

    Crab Rangoons, Chicken Fingers, Beef Teriyaki

    Spicy Edamame - Redsox rolls, California roll,  salmon and avocado roll.

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    Redsox rolls, California roll, salmon and avocado roll.

    Gourmet Garden - 7. Tuna Organic Salad

    Gourmet Garden

    3.2(177 reviews)
    4.3 mi
    $$

    awesome delicious food and the bartender waiter Jim knows how to make a drink if you're looking for…read morean upscale Chinese restaurant this is it.

    This was our first time back to GG in a couple of years - yikes! And not gonna lie, it was…read moredisappointing. We had takeout, which was packed carefully and packaged as neatly as ever - the hot items in one bag, the cold items in another bag -to make it home in a reasonable time. Where things went wrong: Chicken Teriyaki skewers had zero teriyaki glaze and instead were coated - WELL COATED - in a non-removeable green curry covering. There was absolutely no connection between these skewers and teriyaki. None of us cares for curry, so that was trashed since the cat sat back and said "absolutely not!" Pad Thai with the Chicken and Shrimp option had two (2) medium shrimp, so I guess that counts as multiple shrimp . . . the chicken was dry but at least it was plain, no curry. However, unlike the well coated curried skewers, there was virtually no Pad Thai sauce. The sauce that makes the bland rice noodles come to life was MIA. After much discussion and pulling the stuck together noodles apart, we did think that a very scant spoonful of sauce had been added to the very center of the container, making it a bit more Pad Thai-ish than the bare noodles in the other 2/3 of the takeout container. Pulled out the chicken bits and those two shrimp and trashed the rice noodles because I didn't even have a store-bought packet of Pad Thai sauce on hand to zhush it up! On the cold side, the go-to order of sushi Chirashi was good, fortunately because we were down two dishes out of three! Note to self: live and learn, keep to the Japanese side of the menu, and stop expecting a restaurant to do more than one style of cooking well, it never happens the way you hope it will!

    Photos
    Gourmet Garden - Bar

    Bar

    Gourmet Garden - A15. Pu Pu Platter 1 or 2

    A15. Pu Pu Platter 1 or 2

    Gourmet Garden

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    Quan's Kitchen - chinese - Updated June 2026

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