Panini Toscani was one of the recommended sandwich spots from a couple of viral videos I've seen of…read moreFlorence. It would be the third sandwich spot on our trip, and we had been to a couple of bangers beforehand that set the bar. I was a bit worried that we were getting lured into a tourist trap because of the restaurant being by the duomo, but it was located behind it where there was much less foot traffic compared to the front facing Piazza Santa Maria Novella. We arrived around noon on a Sunday. My husband and I arrived early enough to beat the lunch crowd, so we had no wait at all. By the time we finished our sandwiches, we saw the queue out the door. There were a couple of high tables inside the restaurant, but there was more seating outdoor. I really liked how you can customize your sandwich the way you wanted down to the bread, meats, cheeses, and toppings. They didn't only have schiaccata bread, which I thought was cool. You had other options of breads like ciabatta. Panini Toscani allows you to sample their various meats, such as porchetta, proscuitto, mortadella, etc. As someone who doesn't eat pork, one of the employees had me sample their various cheeses instead. Since I've been eating schiaccati the past 2 days, I stuck to the same bread as a baseline and added soft cheese, arugula, spicy marinara, eggplant, and sundried tomatoes. I enjoyed my sandwich very much, and the crunch on the bread was everything.

Panini Toscani sits right near the Duomo, making it one of the most conveniently located (and…read morepopular) quick bites in Florence. The exterior is small and charming, with a line spilling out the door, while the interior is cozy and bustling with limited seating. The vibe is lively, welcoming, and very interactive, with opportunities to taste their various meats and cheeses. There's Italian and English menus to peruse before you create your customizable sandwich; the amount of options is almost overwhelming, though sampling can help alleviate this "problem." We arrived at around noon on a Wednesday, and waited around fifteen minutes; the line moves fast, despite being out the door! You select from a variety of breads, meats, cheeses, and four additional toppings; they will then lightly toast your sandwich, and you pay at the front counter. I opted for their Ciabatta Toscana with Porchetta (roast pork), Stracciatella (a shredded creamy cheese similar to burrata), rucola (arugula), pepperoni sotto aceto (peppers in vinegar), pepperoni grigliati (grilled peppers), and melanzane (eggplant). My panini was a wonderful blend of textures and flavors; the bread had a crisp exterior and a pillowy-soft interior, the roast pork was succulent and well-seasoned with an herby crust, the straciatella added a creamy richness, and the various vegetables packed an acidic punch. The sandwich was also quite a generous portion, leaving me full for hours. In terms of price point, I believe I ended up paying around €12, which was quite affordable, especially given the central location, interactive experience, and generous portions: excellent value for a high-quality quick meal.

The place is small so just be prepared to be elbow with elbow with others. Everyone was friendly…read moreand helpful. Other clients and staff alike. The food was amazing. The charcuterie board was big enough to share with 3 but also depends of how much you eat. lol portions tend to be smaller in Italy. However, the sandwich was a nice size. All the cold cuts were fresh and taste was another level. A nice list of wine selection as well.

We stumbled upon this location while finding our way around Florence. We were excited to sit down…read moreand enjoy a beautiful cheeseboard here due to the fact that they had so many amazing meats and cheeses behind the counter. The staff was knowledgeable on all the different meats and cheeses available and were able to make recommendations based on what you prefer. We ordered a beautiful looking cheeseboard that had a variety of different hard cheeses along with different meats. The presentation was beautiful and we very much enjoyed the entire thing. It is very cool to see the different meat hanging from the ceiling in addition to the wine bottles and the cool ambience that they created in the small location. There are a handful of seats available and then there's even a back room with a few more tables to accommodate a few more people. From a price point perspective, it wasn't too bad, especially if you're swinging in for a snack and a quick glass of wine or a beer.

Great great great! Came to the original location in Florence and was not disappointed. The lines…read moreappeared long but nice quickly. They're were three sandwich counters all within a stones throw away from each other and each had a line outsides sandwich was outta this world! Highly recomended.

This place is 100% worth the hype and wait in the line. There were be many tourist and I think…read moreeveryone should try it at least once (so good, I had it twice). Portions sizes are huge, def could be two meals or split among two people (tip: ask them to cut it in half to share). I got the italiana and the prosciutto was perfect. Even though it's like Italian fast food, all the ingredients taste so fresh. The bread is amazing too!

Great pasta We had a delicious no-fuss dinner with good wine…read moreat this lovely restaurant! The pasta and sauces are made in-house. We had gilgli (lily-shaped) pasta with peposo (peppery beef stew) and spaghetti carbonara. We ordered a bottle of wine which was great - much better and cheaper than the house wine that you get in other establishments. This is a great, good value option for hungry diners that like to eat early!!

Stumbled upon this gem after trying to visit the vintage market Mercato delle Pulci nearby. Cute…read morelittle restaurant with open kitchen and delicious food. We ordered the Hugo Spritz to start and a couple of the croquettes. Tried the Peposo Pasta and the Lasagna. The Lasagna's noodle was a little softer but with great flavor and the Peposo was divine. The service was amazing and the owner was so friendly. Put this place on your list to visit. We know we'll be back when in Florence.

We really enjoyed our dinner at La Fettunta! I had seen it on a couple of recommendations lists,…read morebut after our B&B host suggested it, we walked over and easily got a table when they opened for dinner (because no one eats as early as we do apparently). The servers are so nice and funny here. We really enjoyed our server particularly, but everyone was kind. I had gone back and forth all day about whether I wanted to try the Florentine steak, but I'm glad that we did. It was gorgeously cooked and well seasoned. The sides of potatoes and spinach were also stellar - I eat a lot of potatoes and those were at the top of my list. Highly recommend, and get the steak. It's cheaper here than other places also!

Found this on Trip Advisor. Had a glass of prosecco with my tagliatelle for lunch. Intimate place…read more The pasta tasted fresh and hearty. Generous meat sauce. Reasonable prices. Would recommend

Hands down my favorite restaurant from my trip to Italy. I believe this is a family run restaurant…read moreand the owners did not speak much English, which was the first good sign of this place. We made a reservation for 7pm (when they open) which I'm glad we did because it's a small restaurant so by 7:30 the tables were full of both out-of-towners and locals. They brought us their lovely handwritten English menu and we ordered the house wine, the lampredotto meatballs to try the typical Florentine meat, the potato dumplings/gnocchi with tomato & courgette, penne with tomato and lard of colonnata, and tiramisu for dessert. Everything was absolutely delicious, cooked to perfection. The little jar of fresh Parmesan was a nice and yummy touch! Something about the homeyness of the place and the buzz of the surrounding dinner conversations had us staying for 2 hours enjoying our wine. Would love to come back sometime in the future.

We had made a reservation for this restaurant before leaving the states. It is a small family…read moreowned and operated restaurant. I had to try the Osso Bucco; and my husband had raviolis stuffed with ricotta and spinach, topped with a walnut cream sauce. We finished with a very crisp fresh mixed green salad. The house wine, bottled nearby in Tuscany for the restaurant, was great - we both enjoyed it! Everything was delicious. Our total bill for the bottle of house red wine, the pasta, the Osso Bucco, salad and water was € 41.50.

Such a lovely little focaccia spot. Great place to stop by for a quick and easy lunch while…read moreexploring Florence.

This tiny spot is beautiful and the food was excellent!! The staff was friendly and kind! 10/10…read morerecommend!

After not having fiber based veggies for almost a week you should've seen how thrilled I was to see…read morespinach here. I ordered a dish of it, it was only 2 euro too! The cook reheats it on the grill and serves it fresh with olive oil and salt and pepper. It's not spectacular but it's not terrible. The place looks like a good place to get drunchies.

Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!