I absolutely LOVE this market. They had everything you could want and all of the food was…read moredelicious. We tried the famous Lampredotto and loved it so much. We also stopped at the truffle counter and had some apps. There is something for everyone and its wonderful that its open late.

Located in the San Lorenzo district, just a few minutes' walk from the main train station of Santa…read moreMaria Novella), Mercato Centrale is a vibrant food hall experience housed in a historic market building (very similar to the Time Out Market franchise across Europe). From the outside, it looks like a grand, iron-and-glass structure typical of European markets; inside, it opens into a bustling, multi-level space filled with food vendors, communal tables, and constant movement. The vibe is energetic, social, and slightly chaotic in a fun way - perfect for grazing, group dining, or trying multiple cuisines in one visit (from Italian to American to Mexican!). We stopped in for a quick lunch at around 2pm on a Wednesday; there was plenty of seating at high-top tables, and QR codes on paper menus make it easy to explore all the different food vendor options. It's also a fun activity to peruse the market, taking in different sights, smells, and flavors. All of us ended up opting for Schiacciatas (large Italian sandwiches that are a staple in Florence) from Massimiliano Parri, which all ended up ranging from €10-12, depending on toppings - yes, it's more expensive than what you'd get from a traditional schiacciateria, but you're also paying for the market's location and convenience. We appreciated the fact that they shave the meat right in front of you! My schiacciata came with freshly shaved ham atop crusty white bread, slathered with burrata cheese, and sprinkled with arugula and figs (I opted for no additional olive oil, since I found the ham quite rich already). I loved the contrast of textures and flavors, though I will say that the bread ended up cutting the roof of my mouth! All in all, Mercato Centrale is a bit touristy, but still miles better (and cheaper) than most "Italian" sandwich places you'd find in the US (pro tip: save your receipt for free use of their bathrooms). The variety can't be beaten, prices are reasonable for a central market, and it's steps from some of Florence's most iconic spots.

Being well involved with the food truck business in San Diego, I was surprised when a guy told me…read morethat there was a food truck park around the corner from where we were staying! What!??? A whole park dedicated to food trucks in Firenze!? I couldn't believe it! My mom and I decided to walk over. La dee daaa... Walking We get to the park and look at each other. Ok this park is cayuuutteee! There are tables with chairs set up. The trucks are lined up single file. There are beautiful trees, bushes and little lights hanging from them. Now on to what to get. There were many options but I saw Pesce! I ordered the fish and chips with a beer of course. Let me tell you something. Cook my fish perfectly like this again and I'm canceling my flight out. The fish was cooked in large balls. It came with slightly seasoned fries, tartar sauce and ketchup. We were able to find a seat next to a tree and also across from the water. It was beautiful. We heard loud music playing from across the water and it was good. They were jamming! House music that I hear in the states. Not everyone likes house music. It's a spiritual thang.... a soul thang lol We looked at each other again and said we're going over there tomorrow night. The end....

Finally, fish based street food in Florence! Other street options are tripe or burgers so as a fish…read moreeating vegetarian I am happy to finally be able to partake! This adorable blue ape roams Florence and announces its location on Twitter and its website. They are however very happy along the Arno sharing the spot with La Toraia (burgers) where they told me they hope to stay. The food. Three items on the menu: mixed fried shrimp and calamari with two sticks of vegetables; cod and fries; and the pescepane, a kind of grilled cheese with anchovies, deep fried. Portions are not huge so you might get 2 items. I was also very pleased with their ability to answer allergy related questions and with customer service via Twitter!

Who doesn't love fried food? Friggi friggi is perfect when your cravings for crispy yet soft…read morecalamari arise. A paper cone filled with these delicious morsels will cost you 5 euros, and a side of potatoes is 3. We've tried the shrimp as well, but they come with their shells (and heads) still intact, and I personally prefer just the meat fried on its own. The location itself is small and intimate, but has a great outdoor patio or the possibility of Da Portare Via and eating in Piazza Giacomo Matteotti. You shouldn't come here expecting an elegant atmosphere or even wait service. If you want some quick delicious, fried goodies packed up in paper cones, you've found your home. My 5-star approval is solely on the calamari, it is one of the best I have ever had.

Fantastic place to pick up fresh seafood, which has been fried in a tempura like style. The owners…read moreare always to cheerful and the food is absolutely delicious and fresh.