Stopped here today and the place is so cute! We ordered a sundae and a vanilla milkshake and both…read morewere delicious. There is a lot of covered outdoor seating, so it's the perfect place to sit in the shade and eat yummy ice cream! It's also next door to Southern Charmers which is full of cute crafts and gifts. Definitely worth a stop to get a sweet treat and browse.

Stopped today for an afternoon treat. Ice cream was delicious, prices were reasonable, and the…read moreservice was fast and friendly. We will definitely be back. So happy there is an ice cream shop so close!

What a beautiful display I love visiting this little micro Bakery in the heart of Statesville, the…read morepeople there are so friendly and all the products are fresh and delicious. The porch is so inviting to just sit and enjoy a snack.

Creamy soft serve ice cream. Friendly workers Quick service…read moreVery reasonable So glad to have found this place I'll make it a definite stop next time I'm in Statesville Yummy

Amazing soft serve ice cream! There was a large variety of desserts to choose from. The line was a…read morelittle long on a Saturday night, but once our order was taken, our ice cream was out fast.

Easy pick up, super friendly and delicious baked goods! The rye sourdough bread is only offered…read moresometimes but it's my favorite. My family loves the sourdough, brioche and babkas! The loaves of sourdough get fought over in my house. The Brioche is great by its self as a light treat or fantastic as French toast. Literally anything you get, you won't be disappointed!

I'm so excited Rita's opened in Mooresville! My parents and I decided to stop by and we all really…read moreenjoyed it. For all 3 of us to get ice cream it was about $15 which is actually pretty cheap compared to other ice cream places. The service was great - the employees were helpful when I couldn't decide what to get. I love how they have Italian ice and custard because it's a nice variety. The inside is really spacious and there's nice outside seating. My only complaint is that it wasn't as flavorful as I thought they'd be. My dad got banana custard and we all thought it didn't taste very much like banana. Similarly, my blue raspberry Italian ice could've used more flavor. It was still really good though & I'm sure we'll be back!

came in for the do-over and got an apple berry blue Misto Shake on recommendation because life is…read moreusually better that way. got the same friendly and polite service as the first time with significantly better results since I am better prepared as a customer ;-) as expected the frozen custard cut the sweetness factor to manageable levels and my vanilla custard based misto was near perfection, just gotta work on the ice flavor or maybe if I had lunch before coming in..? but on an empty mid-day palette as such it was still pretty awesome! and you can still get a massive brain freeze!! rounding up from four-plus because, well, you know... the expectation of concretes!

They don't seems like they have a lot of customers, so the case is not fully stock like other…read morepanaderia. I like the panaderia in Conover better, and they sell pastels. This is ok, bread is not dry, there are plenty of bread selections. And they are still soft to eat the next day for snacks or breakfast. No complains but not much to rave about either.

I was going to get my almost-daily slice of pizza at Tony's next door but it was a 15-minute wait…read morefor a slice because they were so busy. So, I popped over to this joint. Glad I did. Everything is super clean, the dude behind the counter was super friendly, and the food was tasty. I also wanted to know what the name of the restaurant meant. If you were also wondering, this is from Google... 'Literally, "bánh mì" translates to "bread" in Vietnamese. It is a combination of two words: bánh (which broadly refers to baked goods, pastries, or starch-based dough) and mì (meaning "wheat").Colloquially, the term refers to both the signature Vietnamese baguette and the savory sandwich made from it.The Bánh Mì ExperienceThe Vietnamese baguette was introduced during French colonization but was adapted by local bakers to feature a thinner crust and an airy, light interior (sometimes incorporating rice flour). A traditional sandwich is a fusion of French and Vietnamese flavors.' Did you read all that? You didn't, did you? Lame! Here's the short version: Good Sandwich! Definitely recommended.

This sweet little shop has the BEST bagels! If you need gluten free bagels, this is the place for…read moreyou! Best gluten free bagel I have ever had!!!! I had the "everything " GF bagel with their chive cream cheese. Wow. Perfection. You do need to order your GF bagel ahead of time though - at least two hours. I ordered my a day in advance, picked up the next morning. Yum. You will not be disappointed!!