We stopped by Do Good Spirits (formerly Prohibition Distillery) on recommendations by Getaway House…read moreand one of my friends who went there before. When we got there, Robert greeted us and, when we asked about them, offered to give us a quick tour (we were the only ones there) for a donation to The Third Option Foundation (how could we say no, especially if it goes to an amazing cause?). To say he knew his stuff is an understatement; he made the complex process so easy to understand! The tasting was like a show in itself; between Brian and him, we really got to know their Bootlegger line of vodka, gins, and bourbons. While all of them tasted great, my personal highlights were the vodka and the bourbon cream. Theirs was the smoothest vodka I ever tried that I almost bought a bottle right then and there (waited until after the tasting, of course). The bourbon cream was like a dessert -- sweet, not too heavy, and, for someone who prefers vodka to bourbon, it made me appreciate bourbon more. Following suit with those who recommended it to me, I also recommend it if you're in/near Roscoe, especially if you want to support the local businesses.

Very friendly staff. Free (donation based) samples of their products. Live music, food,…read morecocktails. This is a spot you can spend a couple of hours here and just let the time pass. The musician who was there when I visited was very good.

Daytime hollow and nighttime hollow, the latter almost with a speakeasy quality. There should be a…read moreclosed door off that darkened street for Hollow Noir, with a little sliding window through which you whisper who sent you. Daytime Hollow is all light through the big windows, happy grown humans, beasts, kids sometimes. Daytime is for morning beverages and baked deliciousness and sandwiches I think later. I haven't tried the food after noon, Just the morning fare. And it's splendid. So many pretty people. I favor the darker Hollow, it's like the woods with owls about. And. Appropriately, I believe, I favor the Black Manhattan, for all the same reasons. Cozy, maybe a half dozen ish tables and as many bar seats. Maybe seven bar seats. My mind's eye is fuzzy. Enough to populate the forest but in a campfire kind of way. Those seeing to your food and drink are attentive, friendly, know many of the folks inside but not me. As I am furtive. The menu changes often and each and every dish I've sampled has been delicious. Price point is very reasonable for what's presented. It's a date night, an evening w friends, by yourself with a book (what's a book), all are welcome, all are comfortable. A speakeasy without a secret word, woods with friendly owls, off a dark but inviting street in what's an ever evolving Delhi downtown. Go.

I was visiting a friend that just moved to Delhi. I had two weeks of great food from Delhi and…read moreAndes New York. Let me cut to the chase and say this was the most amazing food at the evening happy hour. Potatoes, fried and duck fat with a great seasoning, a mushroom dish, just the most flavorful and intense delicious bites ever. Several dishes just became a dinner of appetizers. Ambience was very pleasant. Great example of a Gastro pub dining. Friendly locals and a diverse crowd as well as servers. I loved it.

I love coming here!…read more It's super laid back and there are special nights such as Jazz Nights. The drinks are average priced for Oneonta bars but you don't need to expect anyone grinding on you here! There's 2 pool tables in the back and a dart board as well. The entrance to the bathroom is tiny, but you'll make do. The crowd here and the workers are all pretty laid back. It is great that this bar supports many student bands and allows them to play here. Cover charge some days ranging from $1-$5.

The Black Oak Tavern is a nice little dive bar on Front street in Onteonta Ny…read more Nice long bar with a juke box pool table and darts. the drinks are decent for the price. Seems to have an underlying Star Wars theme to the place. Seems more like a local bar than a college bar. Bartenders are personable and cool and can poor a good drink.

Dandelion at Eastwind Oliverea Valley is a "farm to fork" concept serving seasonally inspired foods…read morein a warm, fireplace-accented dining room. We stayed the weekend at Eastwind Oliverea Valley and decided to stay onsite for dinner one night of our stay. For appetizers we ordered the charred sourdough, trout dip and Caesar wedge. We found the trout dip to be our favorite of the bunch. We split the dry aged double pork chops with apple chutney, parsnip pureé and squash for our entree which was nicely seared. We lingered after our meal to roast some marshmallows for s'mores in their fireplace. We loved Dandelion's cozy atmosphere and hearty fare. It's a perfect spot for dinner on a cold winter day

The restaurant is very cozy. There are windows surrounding the entire place with a nice fireplace…read morewhere you can roast marshmallows. We started off with the Cesar salad. The dressing was creamy and delicious. For the mains we had salmon with a soup base that was really really good. We also had mushroom Wellington which was also good. We also shared brussel sprouts. Everything was amazing.

From the moment we walked in, the staff made us feel genuinely welcome -- like being greeted at a…read morefriend's front door. The atmosphere immediately invites you to stay awhile: relaxed, cozy, spotless, and effortlessly trendy without trying too hard. It's the kind of place that feels both comfortable and current. The menu offered an excellent variety, making it hard to choose, but we started with the goat cheese and mushroom flatbread appetizer paired with cocktails, and it was the perfect beginning to the evening. Flavorful, balanced, and beautifully prepared. For dinner, we sampled two outstanding entrées. The wild shrimp dish was incredibly fresh, served over a vibrant mix of garden-picked greens, avocado, watermelon radish, and a flavorful kicker dressing that tied everything together perfectly. The Faroe Island salmon was equally impressive -- perfectly cooked and topped with locally picked ramp-infused butter, served over asparagus and fingerling potatoes. Every bite tasted fresh, seasonal, and thoughtfully crafted. Overall, this was a wonderful dining experience with warm hospitality, a welcoming vibe, and food that truly delivers. We will definitely back for dinner and stay for the live music as well.

We were excited to try this restaurant after reading so many positive reviews and happily drove…read morenearly 45 minutes to dine here. When we arrived early for our Sunday evening reservation, the restaurant was mostly empty. Cassidy told that the other two-top tables were unavailable because of a large reservation later that evening, so we were seated next to the bathrooms, which wasn't our favorite. About 10 minutes later, another couple arrived, and we overheard them being offered one of those same tables as long as they finished within 1 hour and 45 minutes. That inconsistency made us wonder whether we were treated differently because of our race. Unfortunately, the rest of the evening didn't improve. The live musician insisted that people applaud her although the music wasn't enjoyable, the food was average at best, and when the check arrived, our server Cassidy explained that she had charged us for another party's meal. Resolving the billing error took additional time and confusion. Overall, the experience was disappointing from start to finish, and we won't be returning.

The pros: - Great…read moreambiance. Well decorated with dim lighting and beautiful color scheme. Warm and inviting on a freezing winter night. - Friendly servers. - Decent food. The cons: - I think it's a bit disingenuous to ask if we want chips and salsa to "munch on while you look at the menus" without mentioning that chips and salsa cost $4, because how could we know that without having had a chance to look at the menus first. Especially when chips and salsa are free at a lot of Mexican places. - My girlfriend and I both got the Cody's Sugar Shack Birria Quesatacos (3 tacos + rice and beans). I thought $20 was a bit steep for the presentation, portion size, and overall flavor. - not related to us since we dined in, but buyer beware: they charge 5% service fee and automatic 20% gratuity to all take out orders.

It must be a popular restaurant in that area cuz more and more local people was coming and greeting…read morethem in a snowstorm night. I love that Sombrero burger wrap that Josh recommended. The crispy cheese inside made the wrap so impressive. And Josh is a very nice guy. Will definitely back when we go to ski next time.

The restaurant is cute & warm, an actual old mill. Our 1st time to Roxbury NY & a last minute trip…read moreto celebrate our 18th wedding anniversary. We walked in without a reservation. We were seated within 10 minutes which was very nice but the waitress/host seemed a bit annoyed. To be fair there were only 2 women serving the bar & restaurant and as someone in the service business, it's not easy BUT it's not an excuse just understandable. THE FOOD...it was good but I was disappointed in my Smoked Duck app which had three small thin slices of duck. The apricot vinaigrette was the star of the dish. The scalloped potatoes were good & were not soaked in cream & butter which I liked. Hubby had his go to drink, a Manhattan and it was ok. His entree was Pasta Carbonara, it was very good. All in all 3-stars maybe 4 because the ambiance was romantic or maybe that was us LOL.

Don't order the fish! I had the Baked Cod - it was really off-tasting (something you don't want in…read moreseafood!), overly fishy and unpleasant. My dining companions ordered the short rib, which was much tastier and tender. Perhaps this is one of the places that exceeds when it comes to "turf", but you should avoid the "surf." I also ordered an asparagus soup, which was too salty, but had the texture of a bean/split pea soup. They also served generous pours of wines and had friendly service, otherwise. Keep in mind this is a very pricey establishment. For a dining party of 3 people, our bill was nearly $200 for something very middle range -- it's not the glitzy-est of atmospheres for that high price. Instead, it was dark, dank and basement-like. I expected more affordable pub style food with that feel.

Cocktail bar and restaurant, the interior is quirky and appealing. Everything they brought out…read morelooked creative and tasty, it was hard to resist not going to other tables to sample :). We ordered the mussels, which came with shrimp, in a tomato based broth. Seafood was fresh and tasty. We also ordered a side or grilled veggies, which were similarly tasty. Next time we would love to try the cocktails. Only gripe is sound travels in this restaurant and the table next to us was so loud. Otherwise, a lovely evening.

I am a sucker for a good cocktail bar. The fact they offer bao buns was enough for us to stop in…read more The baos come in mushroom or duck, in a flight of 3. We ordered the duck. All you could taste was the hoisin. So sweet it buried the duck and the pickled vegetables. Why was it garnished with random lettuce? Who knows? The heavy-handed hoisin was bad, but the buns' lack of fluffiness was downright depressing. The cocktails were a blast. The one mocktail was a hit. The tiki-themed Portal, served in a poisoned-apple mug, was fun. The espresso martini was the highlight of the night. I could have used 40oz of it. Recommend the drinks. Skip the bao.