We had such a nice night at Maisies - our waiter was incredible - Eko - and the food was amazing…read more Loved the quaint old building and historical photos.

You must go here if you want to have a really good bang for buck seafood platter. For $140 you get…read morea giant seafood platter for 2 with both hot and cold dishes including a whole lobster and lots of other goodies like oysters Morton bay bugs, scallops and a lot more. We couldn't finish it and we tried really hard. Thank God the man serving us was kind enough to stop me from ordering an entrée dish, he reassured me that I would have more than enough to eat and I was wise to I listen to him. So basically unless you want to take away your food at the end of your meal, this giant seafood platter is more than enough for two people without anything else. The service was great too, very attentive even though they can get quite busy later in the night. I would recommend going there early, we were there around 6pm and our food came out really fast. Overall really liked it I would definitely come here again if I'm in the area.

Recently under new owners and decided to try it. One reason to come but definitely a great one,…read morethe seafood platter for two. The platter is huge, with oysters (probably the best item), clams, mussels, Moreton Bay Scallops, calamari with halloumi (probably the best non-fried calamari I've ever had), prawns (huge and very tasty), shoestring potatoes and a few other things that I don't remember but certainly enjoyed. Also, given their Tasmanian roots, some of the seafood is unique to La Vida rather than what you see at the other restaurants. This platter is definitely worth one of your evenings in Noosa.

Bugs. Moreton Bay or Balmain. Shovel Nosed Lobsters. The family Scyllaridae…read more I have loved these critters for ever. Up at Noosa Moreton Bay Bugs are a joy to behold, if you can find somewhere that be holdin' them. Problem is most places want to show off with my little guys and put them in a ravioli or turn them into some kind of foam or do something weird with them so that they aren't bugs any more. Not this place. It used to be called Lindonis I think - thats probably why I am the first to review it. Fact is its been here for twenty years, but for my 200th review I am happy to declare this place serves the best bugs this side of a dirty Chinese kitchen. BBQ'd with garlic and dill butter. Thats all. And eight, yep eight of the little bottom feeders! It takes very good chef to know that the produce is the star and not the cook. I remember an old mate once told me that in French cuisine the chef is the star and in Italian the food is the star. Here the bugs are the stars. We shared a plate of crumbed calarmari and a plate of veggies, which, because this place is classy, was called a 'stack'. The calarmari was sensational, even though it looked like the sort of meal you'd get at a suburban Pizza joint. I asked why they were so good and the owner told me they were fresh caught, marinated in kiwi fruit for just long enough to tenderise them but not so long as to cook them and that the crumb was a special Japanese technique known only to direct descendants of the Samurai Emperor Bugsansei. And I believe her. Left my phone at home 'cos up here you eat in boardies - your good ones for upmarket places and your old faves for the other places. Keeno has some photos which the kids may be able to upload to this review. I shouldn't even try or I will break something.

Yummy and so well priced! Amazing Chinese food, seafood (hot…read moreand cold), roast meats, sides, salads, and desserts. Well worth going but make sure you go early (5.30pm or 6pm) as they seem to wind down pretty early even though they close at 9pm.

Great service and menu Sunday night at 6.00pm was quiet but everything was great Thank youread more

From the owner: No matter what the occasion, The Pier Restaurant and Cocktail Lounge is the right facility for you.read more

From start to finish we received exemplary service and stunning food. All items executed with a…read moredeft hand and seasoned oh so well. I have to say the chips with aioli was one of the best I have ever had. We can't wait to go back! Food 9/10 service 8.5/10 decor 7.5/10

Only 1 previous review I was slightly hesitant but no worries excellent…read more We had the oysters natural which where not on the lunch menu but was not a problem, I had the barra my favorite fish and the boss had the crab salad, we finished off with the rhubarb crumble. A couple of beers and glass of bubbly what more could you ask for. Sea breeze & overlooking the Pumicestone passage just great.

Good seafood, amazing calamari & prawns!! We came here and…read moreordered a seafood platter on the recommendation of our B&B hosts. It was extremely good value with a great selection of cold and hot seafood. We weren't particularly impressed by the oysters - they natural oysters were a little small and the oysters Kilpatrick were smothered in a strange tasting sauce mixed with cheap commercial bacon cubes. The best things on the platter were the calamari and the prawns. Instead of ordering a platter we'd probably just order that next time. Our friend ordered the eye fillet medium rare - and it looked well done to me. Service was a little slow and slightly haphazard - we only received our meals one hour from the time that we arrived at the restaurant! But the staff were friendly and BYO is a plus!

Absolutely one of the best seafood places in Maroochydore. Staff are brilliant and attentive. We…read morecame with a group of 8. Food portions are massive. Oysters for entree were fresh and still stuck to shell which is perfect. We shared the seafood platter for two. Only $80 (add whiting for $8) we could hardly eat it all. Had a lot of options and plenty generous, 10 big fresh prawns, salmon, oysters natural and kilpatrick, massive pieces of calamari, 3 bugs halved/mor bay, chips and fresh salad/fruit. Others had the barramundi special! Now this is the meal to get if not sharing. Amazing! Dtraks are cooked perfect too! Drinks are cheap...$4.50 tap beers, $13 cocktails. Desert you just try the sticky date! We were full so definitely recommend sharing. We will be back!

Service and food was very good as well as the facilties…read more Many Sizzler restaurants have closed its doors in Sydney and across New South Wales but not here in Caboolture. Staff were very friendly and professional. Would go back again.

Well gosh. Cheese toast!…read more It's Sizzler, nothing out of the ordinary or stand out, but like most chains, you always know what you're getting. I have a soft spot for Sizzler, and it's a great place to go with a bunch of friends. The staff are friendly enough, the food is acceptable (although it's a bit of a lucky dip if the work experience kid out the back manages to cook your steak the way you want it), but nothing is bad, and being a buffet, you'll never come away hungry. Being in Morayfield, it's also the classiest joint for miles. Favourite place to go when visiting friends up north.

Great food.Excellent service Wonderful position.We love the sweet potato crisps. The best seafood…read morein Redcliffe.

When we first walked in this place it looked really good…read more They have really good pricing and the cafe has been really well looked after. The food tasted really good but my partner thought the fish was a bit oily but when I was eating it tasted ok to me. It wasn't until the car ride home that my tummy started to disagree with all the oil I had eaten. Besides this factor it is differently worth the drive out. To have a nice meal with an amazing view. Another plus is that it has Eftpos. (Most small Fish and Chip place are still cash only) They had really good vaule for money. As our fish and chips was enough for two people. I also liked the factor that they had their manu on a TV screen witch made it easy to view what they had on offer. Over all would reccomand this place.