At Silver Saddle Steakhouse, step right in, take a seat,…read moreWhere old west flavors and bustle meet, Like Lil Abner's and Daisy Mae's but lighter in fee, A steakhouse scene for you and for me, No filet mignon - oh no, not a bite! NY strip was good, but no mesquite in sight, A salad bar here, a server so quick, A crowd that is buzzing, lively and thick - But just when you're settled, just when you're late... They close up shop at the stroke of eight.

This establishment NEVER fails us. From always being on time with your reservation too always…read morecooking your meat to perfection too always providing great service. The value of what you get with your order with 'sides' is not done anywhere else around. Once you decide on your meat, you get a baked potato, cowboy beans, salad bar and rolls with your meal. All included and no 'extra' charges. They cook the 'BEST' steaks and prime rib in town. They pump the people though at an excellent pace as it is always very busy with customers. Highly recommend making reservations or you will be waiting for a bit. It's a 'True' Arizona 'Cowboy Restaurant' with great friendly service and amazing food! If you have not experienced this Old Gem' as of yet you are truly missing out on a great dining experience!

Even though their food was amazing, their service lacked. We were seated at the second part of…read morerestaurant, with only ONE server/waiter, for the whole restaurant. , He would leave in the middle of taking orders, we couldn't get his attention. We had to flag down the hostess.

Such a fun place for sure. Came for a small team dinner…read more The flaming dinner is the flame of chilies. Delicious stuff and entertaining too. I shared a 18oz steak with my coworker. Rare to medium. Simple little flavor but pure joy of this perfect grilled beef. Side dish's are great too. Other than the peppers on fire, the serious Brussels sprouts were great too. Services were wonderful for us. Very nice lobby for the business dinner. Will come back again.

Great lunch event for my cousins graduation. Everything was amazing from top to bottom. The service…read moreteam was confident, friendly and on point. They kept command of the situation replenishing drinks without being asked, coursing was timed perfectly and the S.O.S were met to a T. The whole family commented on the service. Daniella and Christion are awesome ! Thank you for the experience. The food is always amazing here. But today the service really stole the show !

We decided to celebrate our 30th year anniversary at Flemming's and it did not disappoint! We had…read morethe most attentive waitress ( Kristian) and staff during our visit. The meals were delicious and savory! We decided to sit at the bar because I wanted to try their $9 dollar drink specials and they were so good. The manager Dane made a point to say hi and congratulate us that he comped one of our desserts because we couldn't decide..... LOL OVERALL it was such a beautiful evening and we will not wait so long to come back. Thank you

Amazing place to eat and drink, interesting surroundings and nice staff…read moreWould always recommend, one of the gems of tucson

Food iand service is fantastic! Love the shrimp and grits,…read more and the hush puppies are light are my husband's favorite.

We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

First time at Firebirds and it was an amazing experience! The service was impeccable and the food…read morewas absolutely delicious. A special thank you to Frank and Lilly both provided top notch service and made our visit truly memorable. We will definitely be back! Thank you for making our Father's day lunch so incredible ! Martin , GM thank you for your service ! M/M Tommy and Mary Ann Fierros

The food was great! I had the 3 course dinner that came with your choice of salad, protein, and…read moredessert for $40. I selected the Caesar salad, the salmon, and the cheesecake! Cocktails were good too. The food portions were large, we ended up taking home leftovers. The dining area is very spacious and multiple dining areas for guests to enjoy their company. Upscale dining that offered great service. Our host was very prompt with our table, she took our drink order, shared specials and menu items, brought bread for us to share, and kept our drinks topped off. Definitely a fantastic place to enjoy dinner with wonderful company!

Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.