As the name implies, this restaurant is like an old ranch home with a rustic stone exterior and log beamed ceiling on the interior. This rustic vibe sets the mood for a ranch style meal. I had a beef empanada as an appetizer which was excellent followed by an entrecôte (ribeye) steak. The steak was cooked perfectly medium rare and portion wise was more than plenty. Overall an excellent meal in a very cool dining environment. read more

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The place is colonial style. The service is friendly although a little slow for NYrker standards. Food is good, ask for the meat that the waiter recommends, they know how fresh and food it is ;) Have the flan for dessert with dulce the leche which is home made. read more

This is most likely as good Argentinian Asado as you can get in Cordoba, the meat is of very high quality and the cooking is at a perfect point (again, this is for Argentinian palate so if you need a bit less cooked you might want to ask in advance for it). Their selection of wines is decent, suitable for the kind of food they serve. A detail to bare in mind is that the serving speed slows down a lot when the place is packed full... and by a lot I mean A LOT. read more

I had high hope for this place as it was recommended to me by a local. It's a really nice restaurant with outdoor seating. Pricing was about what I expected, but quality was not. I got the main meat platter, but everything seemed undercooked and chewy. Argentina is supposed to do steak better than this! Service was nice. As was the wine. That's about it. read more