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    Ratton - Doca de Santo

    4.0 (1 review)
    ModerateCafeteria, Bakeries, Sandwiches
    Closed 8:00 am - 8:00 pm

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    As Bifanas do Afonso

    As Bifanas do Afonso

    4.6(120 reviews)
    3.8 kmMadalena, Mouraria - Castelo - Alfama

    As I continue to slowly get through the large list of review drafts I wrote when I was in Portugal,…read moreat this point, a bit over 3 months ago, in no particular order... this was one of two places that ended up on my list of places I had to try a famous bifana sandwich when I was in Lisbon, the other being O Trevo the next day. To both of them equally I say, there are very few places I'd be willing to stand in line for an hour for, and few of them involve meat on bread. Luckily, being the off-season, I didn't have *any* wait to order a sandwich. Unluckily, being the off season, that's also because it kept raining off and on, and this is a strictly take-out affair. So I ended up eating the sandwich under a nearby awning. In nicer weather conditions, though, there are plenty of nearby benches to sit on right there. Would i wait in a long line? I would not. But it was a legitimately great sandwich, great fluffy bread, great cheese if you splurge on cheese (as of a couple months ago, they were 3.5 euro without cheese, 5.5 with cheese), and solid, juicy, meaty meat, even if I do *personally* prefer the thin-sliced version like the other place I went, did. For how filling they are, that'd make them pretty darn affordable, if you don't add cheese, which I would probably keep doing anyway if I lived here, I'd just go when it was the off-season and not busy, *and* not raining*. At least as of when I was there, being a takeout place, they didn't have much in the way of drinks, but there was an unrelated business in the next alcove over selling cheap large glasses of beer and large blended fruity pineapple drinks. p.s. Make sure to absolutely douse your sandwich in mustard and chili oil, if you like spicy food like I do. They're self-serve, and great.

    Bifanas are a classic Portuguese sandwich made with simmered pork. It's a fast, cheap meal across…read morethe country - and arguably no place is as famous for these as As Bifanas do Afonso. It's a tiny takeout-only counter, but the lines can get very long here. When I arrived, it was mid-afternoon, so only about five or so people. They're very quick with the food as well - I got mine, the classic one (no cheese), about a minute after ordering. The sandwich overall was pretty good. It's not meant to be a full meal - more like a snack or a breakfast type - it's not very large. The pork is alright, but a little tough. It's not very juicy, as there are certain parts that feel leather-ish. It did grow on me as I kept eating though, and towards the end I started to like it more. The bread is actually quite good; crispy on the top and yet the hollowed-out inside stays fluffy. They have mustard and chili oil on a side table for you to add - and this is much needed. The moisture from these helps so much with the sandwich, and especially the mustard just adds that different flavor that prevents it from being just plain pork. Oh yeah, and it's super cheap - at just 3 euros. Overall, it's not amazing food, but for how cheap it is it gets the job done. 8/10

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    As Bifanas do Afonso
    As Bifanas do Afonso - Bifana with cheese, mustard and pepper oil

    Bifana with cheese, mustard and pepper oil

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    Taberna Minhota - View from across the street

    Taberna Minhota

    5.0(3 reviews)
    3.2 kmBairro Alto, Bairro Alto - Bica - Cais do Sodré

    A stroll around the neighborhood during midday led me to a random stop at this casual joint. As I…read moreentered the premises, the vertical spit immediately caught my attention. With the gyro meat slowly roasting on the broiler, I knew I had to get the pita kebab. An order of the sandwich with extra spicy sauce was placed with a gentleman behind the counter. With his swift actions, my pita kebab was ready in a matter of minutes. The stuffed sandwich was so good that I quickly devoured it without minding my manners. While I was here, the guy suggested an order of bacalhau fritters. As you may or may not know, bacalhau is known as one of Lisbon's many traditional foods. Having never tried any types of fish cakes, I took his suggestion and ordered one. Initially, I wasn't impressed but ultimately the salted cod fritters eventually grew on me. If I must describe it, these fritters reminded me of fish sticks except maybe just a tad on the fishy side. For an abundance of food and the cheap price, I'm glad to have found such a place!

    Stopped in here a couple of times for some late night eats after the bar. We split a donair platter…read morewith salad and rice the first time, and then a donair wrap the second time. Meat was flavorful and moist, not too salty, the garlic sauce was creamy and strong, fries were good, and salad was fresh. The portions were generous, prices were very affordable, and the service was fast and friendly. Small little restaurant with a few seats and takeaway, but it's open late and the food really hit the spot!

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    Taberna Minhota
    Taberna Minhota
    Taberna Minhota

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    Pastéis de Belém - Coffee with Lemon

    Pastéis de Belém

    4.5(1.4k reviews)
    2.3 kmBelém, Belém - Restelo
    €€

    This is the iconic spot to get those delicious pastel de natas!…read more Of course, you will come across these famous desserts all over, but I'm honestly so glad that I held out for a day or two until I could try these. They were seriously so good! And it sort of made my first bite more of a whole experience. Yes, the line here can be a bit long. But again, I think in a way it sort of added to the fun/overall experience of it. Considering the popularity, I don't think the wait was too terrible. Would I come here every day or every time I wanted pastel de nata? No. There are countless other spots that are amazing too! But I feel like this one was worth it once! The nata came out nice and warm, with a creamy flavor, a fluffy but firm texture, and a caramelized sweetness with bit with that hint of eggy savory-sweetness, too. The crust was flakey. I decided to eat inside and I also feel happy with that choice. The decor was cute and very "Lisbon"- lots of blues and whites. I also ordered a latte which was nice and had whipped cream with cinnamon, which paired really nicely with the nata actually.

    This is the birthplace of the delicacy Portuguese custard tart (pasteis de nata). While you can…read morefind find these tarts all over Portugal, this is a must try when you visit The exterior is slightly modest, but is also absolutely gorgeous. It's well-lit, and something about it beacons you over. Maybe it's the line stretched out the door. The interior has beautiful blue and white tiles. The staff are all busy preparing tarts, helping customers, etc. I don't know why, but it feels like a shop right out of Harry Potter with the colors and almost antique beauty. The staff are dressed in dapper uniforms. Each person has an air of serious, yet charming, and sophisticated. For a place that pretty much has the same routine all day and services thousands of Hungary and demanding tourists, the staff were friendly enough, and very efficient The packaging was gorgeous. Again, it reminded me of a delicacy or to-go parcel you might get in the wizarding world. The tarts were delicious. I tried several egg/custard tarts in Portugal, and this is one of the best. While at least one of location in Sintra has my #1 pasteis de nata, this one is probably a close second You can order a variety of sizes/amounts, and the carry fairly well. There are also other treats like cakes, hot chocolate, etc Some tips: They have cinnamon and sugar you can put on top of your tart if you want to add to the flavor You B don't have to takeaway, and in fact it might be quicker service if you walk past the initial line and counter and head into the restaurant where you might be able to snag a table and eat your tarts on site Located near a couple incredible Lisbon landmarks you will want plenty of time to stroll around Belém and see the sites. It's a vibe, and a must do in Lisbon Cheers!!

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    Pastéis de Belém - Cappuccino with whipped cream

    Cappuccino with whipped cream

    Pastéis de Belém - The main dining hall.

    The main dining hall.

    Pastéis de Belém - Espresso

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    Espresso

    Ratton - Doca de Santo - cafeteria - Updated September 2026

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