Food, service and the space were lovely. We had the shrimp sandwich and fish of the day and two…read moresublime deserts. All very tasty and well presented. Service was quick and pleasant and the place had a relaxed vibe - you could talk!

SHRIMP SANDWICH! SHRIMP SANDWICH! SHRIMP SANDWICH!…read more You must get the shrimp sandwich. My first bite of that sent me to another world. This makes it one of the best dishes I've ever had in my life. The creamy shrimp and the dill sauce and the not too sour pickled onions paired aMAZiNGLy! Literally smiled so big as I took a bite... Probably looked creepy to other customers since I was eating alone. On the other hand... Bread basket: was mid. little cold and hard 5/10 Shrimp sandwich: 15/10 Veal liver: I loved everything about the dish, except the liver. Mashed potatoes were fantastic, gravy was amazing, liver was not it. More of a personal preference but I will not be eating liver again. (8/10) Creme brulee: It was like a flan and creme brulee fusion. The berry sauce was great. (10/10)

Came here on 2 separate occasions. Since it was near my hotel. The food wasn't anything crazy and a…read morelittle pricey. This place is known for their fried herring. First few bites of this were pretty good. Salty and flavorful that comes with mashed potatoes that helps reset your taste buds when it gets too salty. But after halfway, I got tired of the taste. Wasn't enough variety. The salmon wasn't anything crazy. The shrimp tartar sauce that came with it was really tasty.

First meal in Finland, after checking into the hotel checked Yelp for a real Helsinki style…read morecuisine. This came up and we took Uber and arrived 10 minutes later. We tried quite a few things, my buddy wanted to sample their different looking items as well. It was fun trying their seafood, their unique sauces that accompanied them, the lamb, the mystery fish which I couldn't find in google translate, the wild mushroom soup, and to top it off was that excellent cloudberry cheesecake. Had to google was 'cloudberry' was and this was the definition "Cloudberries are very juicy, and they taste a bit like a cross between a raspberry and a red currant". We were sold! So unique and different at the same time had to upload a picture so one could see what they look like before turned into a dessert. For sure would return to this place, great service, excellent tasting food which is so different from other countries.

Excellent location for a nice quiet dinner with great food in the center of Helsinki although…read moreportions tend to be on the smaller side. They serve a homemade malt bread which I had never had before, a touch of sweetness but savory and definitely delicate at the same time but the butter is absolutely fantastic and a flavor I cannot pinpoint but unique and delicious. The celeriac (vegetarian) dish is a must have, flavorful and delicate at the same time. The dessert portion is really tiny (the cake slice could only accommodate three blueberries on top!) but it is nice and the cream igelayo is soft and delicious. I think prices are a bit steep for the portions but I guess they are in line with similar establishments in Finland. Definitely recommend.

Fine dining in this part of town is the norm, therefore , I expect the very best …read more Nevertheless, there was an atmosphere which cannot be fabricated. laughs and chatter from almost every table...loved it ! I had the Toasted duck and others had the pike perch. they were both extremely tasteful. the combination of vegetables and ingredients was something to look forward to . I with I would've had an appetizer because the portion was a little small for my big appetite. We had the Tarte Tatin for dessert, which is basically vanilla ice cream over heated apple pie. service was good . I would repeat to try other dishes . Reasonable prices, considering the area.

Had an absolutely lovely evening here, hosted and recommended by a local. Gracious service. Chose…read moreauthentic local Finnish specialties on the menu and everything was delicious. And the space is filled with really cool art!

Would give this place zero stars if I could. Waited 12 minutes (timed it) from the time we sat down…read moreto the time someone even acknowledged our presence. Even taking our order the attitude was so poor as if we were a burden to be here. Were they busy? Sure . At least let us know someone will be with us shortly. Worst restaurant in town . Food was subpar if that. Don't waste your time or money.

When I heard that there's a restaurant with the audacity to call themselves "Grotesk", I had to try…read moreit. It was a metro ride and a walk up the street away. It had just snowed several inches so the sidewalk was slippery. As I was approaching, I slipped on some ice and hit the ground hard like a hockey check. It was a bit embarrassing, so I entered the restaurant feeling a bit humbled. Grotesk is the kind of restaurant that can lift up a humbled man by reminding him where he stands on the food chain. I ordered the Black Angus Sausage with Sauerkraut as an appetizer/snack, and the Black Angus Flank Steak. The sausages and sauerkraut was just a tiny portion. Three bites served in a bowl the size of a teacup. Not filling at all, but full of flavor. The sauerkraut seemed a little creamy with some mustard seeds mixed in there. Very tasty. I like that this steakhouse is not afraid to tell you that your steak will be served medium-rare. It was served with some extra crispy fries, bearnaise sauce, roasted onion and a salad. It was presented as shown in the photo below. At first I was annoyed that everything was presented on separate plates, but it turned out that this way helped me to slow down and enjoy the flavors. The steak was cooked just as they said, and was seasoned with large salt crystals. Delicious. The weakest parts of the meal was the salad and the fries. The salad was meh. The fries were tasty and crispy, but maybe overcooked. I know they were intended to be well done, but some of them were on the verge of burned. Nothing some salt and a dunk in the bearnaise sauce couldn't cure. Overall it was a great meal and I left feeling restored to full carnivore glory.

Modern, stylish and pleasant establishment. Me and my girlfriend want it talk eat well and also…read moredrink something nice. Service was excellent, we had 3 course meal and starter and desert was nice but main course let me down. I had fish and it was blend :( wines that they recommended with the food was nice. I will go again, as it was today's specials I will give another try to see what they have this time to offer. Relaxed, stylish, great service

Ravintola Konstan Mölja offers a buffet of traditional Finnish food in a cozy, decorated dining…read moreroom. The friendly server explained to us all the different dishes, starting with the huge array of cold appetizers. There were three different kinds of pickled herring, mashed boiled eggs, butter, beets, lingonberries, caviar, red onion, sour cream, pickles, quinoa salad, mushroom salad, cucumbers, sauerkraut, potato salad, pickled artichokes, several kinds of breads, and Karelian pasties (a potato filling baked in a rye crust). The soup of the day was the traditional Finnish creamy salmon soup, made with chunks of salmon, potatoes, and lots of different vegetables and herbs in a milky broth. For the hot entrees and sides, the Slavic Chicken Stew was made with chicken, potatoes, peppers, leeks, and other vegetables in a sweet and savory sauce flavored with blue cheese; and the Sautéed Moose was made of shredded moose meat flavored with warm spices including bay leaves and juniper berries. The sides included Barley, Mashed Potatoes, and Honey Roasted Root Vegetables (carrots, beets, green beans, and parsnips). The drinks included the standard coffee and tea, served with both dairy and oat milks; but the most unique drink was the 1% homemade ale, which had a sweet, fruity taste and light consistency. My favorite items from the huge selection of dishes included the mushroom salad (chopped mushrooms in a sour cream dressing) and the sautéed moose (which almost tasted like meaty, lean beef), but everything was high quality, delicious, and came at an unbelievable value for lunch. Definitely a great restaurant for sampling a bunch of different traditional Finnish foods!

I always wanted to go to Finland because it was a mystery country for me, the northern lights, the…read morenorth pole, the artic circle but never I thought that the food will be a highlight of my trip. Konstan Molja is the way to go if you want to try a variety of traditional finish food!

Sinne is located just off the main streets, behind Forum (big shopping mall) and Torni hotel. The…read morespace is divided into two parts: the Deli, where you can just pop in for a bite and a glass, and the 'Garden room' with a bit more formal setting (still fairly relaxed). The Garden room is built in an inner yard with a glass roof, so the space has a lot of light and a nice airy feel. The decoration of the space is nothing special, but there is some green (plants) in the middle of the room which created a nice 'winter garden' feel. Nothing special was needed to make it cozy. The wine list is strong here and they have three sparkling wines by the glass (one regular sparkling and a champagne as well as something that rotates) as well as multiple other wines by the glass. Unfortunately the wine list only has a few of the wines by the glass listed and for the rest you need to ask the sommelier (who is often more interested in saying what he thinks you should drink rather than presenting all the options they have by the glass). The food has been good when I have been here. The food was also wonderful. I has nice glazed pork cheek with heart salad and Malmgård-emmer rice as well as excellent grilled asparagus with mushroom wild rice and pesto. The burger is also nice bit bot as good as some seem to think (and stand your ground to have it medium rare as their medium is too well done). They also have a classic dish if the month, when I tried it they served reindeer with mashed potatoes and lingon berries and that was also good. Food quality is good here and they have an excellent wine list. Service is usually attentive and while it is not cheap it still represents good value for money for the quality level delivered.

Casual and nice restaurant offering limited menu but with quality food. I was in a bit of a hurry,…read moreand luckily service was fast and good. I had the veal cheeks with seasonal root vegetables - the meat was tasty and tender.

From start to finish, an excellent experience. Enthusiastic service by the staff, beautifully…read moreprepared delicious dishes. View of the park across the street is charming.

Phenomenal experience! Picked this spot based off the variety and prices were pretty good. We had…read moreoutstanding service from a very sweet server and incredibly delicious food. Got the autumn course meal which was rabbit rillette followed with slow cooked moose then cheese with jam and finished with chocolate ganache dessert. The rabbit was ok but the rest were outstanding. My friends got the reindeer, meatballs, and liver which were all incredibly delicious also (I actually preferred the taste of all 3 of these over the moose but had to try moose since it's rare to find). If I were to go back I'd get the goat cheese salad followed with the reindeer main course. You won't be disappointed!