This is the best pizza I have had outside Italy. I have tried pizza up and down the east coast of…read morethe US. This is true pizza, with high quality all Italian ingredients. Small business owner who is also making the pizza. A true gem of a small town pizza place but where the pizza itself is elevated to Italian standards. Will go again and again. Word of warning, the pizza sometimes takes extra time because of the wood fired oven, so call ahead and make sure the fire is ready if you are pressed for time. Oh, and the owner/chef is super friendly. Loved the simple decor. Also, was the cleanest restaurant I've eaten in, I think EVER! But still maintains a homey atmosphere. Highly recommended.

Today we had pizza again. And the pizza is called now Napoli. The quality improved a lot. All three…read morepozzas were rich and tasty. Nice! We wilö come back!

Stopped into Rosso for bite while in Imatra. It's a semi-Italian restaurant with pizza as the…read morespecialty. I started with the cold-smoked salmon appetizer. It was good, if a bit salty for my taste. Though I very nearly ordered the reindeer pizza, I opted instead for the Fantasia pizza with original thin crust, air-dried ham, pepperoni, mushrooms, and marinated red onions. I don't regret the decision. It was absolutely delicious. It was so good that I ended up eating the entire thing - about 12 inches of baked goodness - even though I should not have. The server was extremely nice and very attentive. Overall, it was a great experience and I would recommend a stop here if you want some good pizza. Just be sure to check their hours before planning an outing there. They can close pretty early some nights, depending on the season. For us, closing time was 21:00 in early September.