Delicious burgers, fast service and acceptable pricing. Also the restroom is for single and shared…read moreuse.

Let me tell you Yelpers a story about a girl from Texas who lives in Lyon. This girl moved here…read morefrom Austin, TX - a vegetarian's heaven - and was extremely disappointed by most food she was offered at restaurants. Her standards began to drop. She became concerned that fresh, flavorful, vegetarian food was something only to be found in her kitchen from here on out. But then she stumbled upon Big Fernand, completely by accident, and had an epiphany. A delicious, delicious, epiphany. At the bottom left of the front page of Big Fernand's menu, you will see an entry title "Le Lucien". It is advertised as the "burgetarian": a portobello mushroom, with Tomme cheese, sundried tomatoes, pickled onions, chives, and a cocktail sauce. It is served on a fresh-tasting bun with sesame seeds and actually comes with 2 portobello mushrooms for extra thickness. The sauce did not taste like what I consider "cocktail sauce" (that red stuff you dip shrimp in), but whatever it was was tasty. And there was so much cheese - between the two mushrooms (to hold them in place, I assume,) and more on top. Divine! The portobello mushroom "burger" was something I was definitely missing over here. I ordered the menu, (of course,) so I got fries and a drink - all for 13€. The drink I ordered was a Ginger Orange Bionade - a malt beverage (with no alcohol - just deliciousness.) And then there's the fries. SEASONED FRIES, Y'ALL. I didn't think I would ever taste seasoned fries again in my life. Wait, let me say it again. THEY HAVE SEASONED FRIES. That felt good. I devoured the perfectly crisp and flavored little potatoes, dipping some in the "bbq sauce" they gave me (which did not look anything like the bbq sauce I'm used to but tasted just like it somehow!) So five stars for an amazing vegetarian lunch experience, complete with the attention of the entire staff who were all very friendly and even wrote "Texas Forever" on my burger wrapper. You guys rock. I'll be back.

Burgers are very subjective. I like mine juicy but with some crispy grill flavour. This one was…read morejuicy and cooked just perfectly and to the point at medium which is what I asked for. The vegetables were fresh and there was ketchup and cheese on my classic burger but no flavours stood out. It just tasted one note. It was fine for a burger just not my style. Fries are extra 2.50 with a choice of a dipping sauce. The blue cheese one is the best flavour. Fries were a bit on the soggy side, could be crisper. This place has two floors and no air conditioning and no outdoor seating. So it was a bit hot sitting on the second floor on a 30 degree day. Staff was super friendly and one guy spoken enough English to answer our questions. Lots of fun pop and hip hop songs playing in English so it felt like I was dining in North America instead of France. It's kind of like a Brooklyn hipster burger joint. Nice guys.

Why does Guy & Sons get five stars?…read more They make a damn good burger, that's why. The classic burger is juicy and under 10€. (Fancier burgers cost more, but not every burger place makes a plain old burger this tasty.) Fries cost 2,50€ extra, but one side was more than enough for two people. Also, they are really nice, and they were playing my favorite tunes the whole time they were there. I heart good tunes. En gros : Je kiffe le burger et la musique.

bro why they take forever lolol we stood here for like a good 15-20 minutes it was chaos in there…read moretoo haha

I didn't think I'd be reviewing a McDonald's from my trip, but this one in the Confluence mall has…read morean astonishingly good view that I had to share it. Look how pretty the picture is! I like to try McDonald's once in every country I visit just so I can compare the quality between countries. The food was meh, and when I ordered from the kiosk I didn't get a receipt with my order number on it, so that was really annoying. I love how the fries come in a reusable plastic container. I think the reusable tableware is a recent change this year, and McDonald's France specifically is using RFID technology to track their reusable packaging. I'm always a big fan of reducing waste and advancing technology.

A little piece of the U.S. in Lyon, Steak & Shake offers your basic American burgers and fries fare…read morewith a good variety of shakes (perhaps some of the best in town). The staff is also very friendly and you can definitely order in English as the menu is mostly in English. A fun place for a lunch now and again or after catching a movie at the theatre at Confluence.