I decided to write this review in English as everyone will probably be able to understand it! For a…read morefirst review of a restaurant, it is better according to me! Cal Morell is a little charming & authentic restaurant in Orba. We clearly recognize the Spanish touch and style in the decoration and interior layout. The restaurant is open in the evening (quite late for such a small town I must say - we arrived at 9.30PM) and offers the possibility to choose between two menus that vary weekly; one at 15€ and the other at 18€. The 2 types offer a starter, main course, dessert and a drink (wine included). Price/quality ratio is very good! In addition to the salad that we took as starter, we also got also tapenades and Iberian ham with delicious toasts. Personally, I found it quite good but a little bit too fat and the brownie had more a taste of gingerbread cake... A good 3.5/5 to conclude!

Great food, everything was served promptly, perfect temperature, well seasoned and nicely played…read more The staff was friendly and spoke to us about our time in Jávea. The views are breath taking all the way round. The decor is very interesting.

Situated in the Sierra Bernia mountain range, somewhere between Benissa and the Jalon Valley, this…read moreis a difficult place to find, at least without a little local knowledge. However, the effort to get there is well justified by this amazing little restaurant in its stunningly beautiful surroundings. This is no Michelin star dining, but it is rustic Spanish food at its absolute best. And at approximately €18 per head for three courses plus an endless supply of red wine it is an absolute steel. Its situated in old farm buildings, and consequently the seating is arranged in numerous nooks and crannys, complete with dust and cobwebs (its all part of the authentic experience!) There is no menu, you get what you are given! However, you do get a choice of two meats (normally duck or lamb) for the main course. A large bowl of bread is already on the table, along with the red wine which tastes delicious and strong. Warning No.1 - Its highly unlikely that you will leave this restaurant anywhere near sober, just remember you have a mountain to drive down in order to get home!. First course is a potato salad, with a lovely herby mayonnaise dressing. Next comes the vegetable soup, presented in a massive serving bowl in the centre of the table. Salad course is next, and then its the main event - the meat! I have tried both on numerous visits to this restaurant and would have to say that the lamb just nudges it in terms of being my favorite - and as a whole lamb shank its pretty ginormous! The duck is good too, served with a deliciously rich cherry sauce. For pudding, if you can still fit it in, it is usually crepes with orange sauce. Warning No. 2 - don't make dinner plans, you won't want to eat for a long time after this meal! There are often some Spanish musicians around to serenade you while you eat, which all adds to the experience! This is the one restaurant I request a return visit to every time I am in Spain. It is only open at lunchtimes as it is run on a generator and its gets very busy so booking is essential.

A place to visit. Bring your friends, they will not be dissapointed. Frienly owners who make this…read morean experience for life.

Loved this restaurant while we were in the area on a family holiday. We had take out 2 nights…read more Their paella is great and their service is better! Try the Magro con tamate- yummy! I've attached a photo of the menu in case anyone needs to order ahead. They didn't have one listed when we were there

Very popular restaurant with inside and outside eating areas. Typical Menu Del Dia offered for…read more9.50euros and not at all bad with plenty to eat. Loads to choose from on the Menu Del Dia as well as the A la carte menu. You'll find lots of English people here, generally they are the ones eating earlier in the evening and then spanish come in later. Waiters are very helpful and friendly. The outdoor area is covered overhead and in the height of the summer, once the sun has started to go down, they open it up so that you can appreciate the summer evening. A large childrens play area alongside the outdoor area is great for families.

This is an unpretentious, pleasantly decorated restaurant popular with Spanish and foreigners…read morealike, but it can tend to get noisy - like most Spanish restaurants. My favourite dish is Hake Florentine - flakes of hake in creamy sauce on a bed of spinach - out of this world - very filling. The dining room is tastefully decorated, and I don't get the 'mass production' feeling I do in some of the other restaurants in the area. This is a good place for family meals - good selection, slightly more up-market than the competitors. The service tends to get slow if there are a lot of customers - beware - ask for the bill in plenty of time if you want to leave on time- but excellent value for money. Anthony James Barnett - author of WITHOUT REPROACH

We have been going to Pepe's restaurant in Alcalali for over 15 years. My wife and I spend the…read morewinter in Spain and have about 7 or 8 restaurants which we frequent on a regular basis. Of these, Pepe's is our favourite. He, himself, is always friendls and welcoming as is his very professional staff. The food is excellent and never varies in quality, so that you can always be sure that if you take anyone there for the first time, they are going to enjoy both the food and the experience. If you haven't already had a meal there, give it a try, you won't regret it. Ray and Margaret Pidgeon.

Good food, reasonably priced…read more They offer a three course menu including a bottle of wine per couple or beer or soft drinks. Menu is priced by what you choose as your main choice in the range of 13 to 24 euros per head. The food was tasty with generous portions, the restaurant was well presented with a good atmosphere. Mainly used by the (it seemed to us) ex-pat community and visiting tourists. Ample car parking. The chef was previously at the very popular la Tasca in Parcent.

We stopped at Ludo's to meet a friend for lunch on our way down to Altea. My husband had entrecot…read morewith pepper sauce and chips, while I had salmon with citrus dressing and potatoes. Both meals were cooked to perfection, beautifully presented and tasted delicious. We finished our meal with a chocolate and apple pie, both of which were extremely good as well. I highly recommend this restaurant!!

It is a large restaurant but at this time of the year (February) quiet. There's a terras and…read moreparking space. The restaurant has focus on British cuisine against reasonal prices. We had the Saturday recommended dish: curries (chicken and beef). This was excellent as well the tomato soup (of the day) and desert. Recommended restaurant.