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    4.0 (1 review)

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    14 years ago

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    Alamir Bistro

    Alamir Bistro

    4.5(2 reviews)
    16.3 mi

    Amongst the number of fish and chips shops, Italian restaurants and takeaways, one type of…read morerestaurant I didn't expect to see in Southport was one that specialises in Lebanese cuisine. But Lebanese cuisine is exactly what Alamir on Eastbank Street specialises in, offering its customers a menu full of various exotic Middle Eastern dishes for them to try and hopefully enjoy. The menu there is full of variety as well as good options for vegetarians and meat-eaters alike and their prices are generally pretty reasonable. It includes smaller dishes which you can get a few of as well as more substantial main dishes, such as samak billbatata (cod cooked with potatoes in a tomato sauce, very delicious) or various cous cous dishes that are very interesting sounding. The restaurant itself is quite tiny inside but they make good use of the space in there, meaning the atmosphere is cosy rather than cramped, and the staff there are friendly and attentive, ensuring your experience at Alamir is always a pleasant one. A good place to go if you're looking for something a bit different for dinner.

    This is the best little hidden gem for many many miles around. We always take friends who haven't…read morebeen before and they are always genuinely amazed. The food (which is different to your usual southport blandness ) decor and service and generosity of the staff is amazing. The restaurant itself is small but authentic. 10 out of 10. Beautiful.

    Damas Cafe' & Eatery

    Damas Cafe' & Eatery

    5.0(1 review)
    0.4 mi
    ££

    I had one of my 21st birthday meals here with all my family and as it was a wednesday night it was…read morevery quiet and we had the place to ourselves but the waiters were great and made us feel comfortable, they were also a bit nervous but only because they wanted to do a good job. The food is delicious and cheap, with large rich ingredients and it also serves speciality coffee. I have tastes a few dishes there unlike anything Ive tasted before and I eat out A LOT !! An added bonus is that they do corkage so we were able to bring wine and champagne that had been bought for me. The interior is a mix between intimate and modern with an exotic influence and also boasts a Shisha bar upstairs with a balcony. They also do takeaways , so if you ever need high quality food and not a greasy pizza, I recommend ordering. I will eat there again and again.

    From the owner: Fatit Hummus (), hummus with toasted flat bread, chickpeas and yogurt topped with fried butter and…read moreroasted pine nuts. Moujadara (), a rich lentil and rice dish topped with caramelised onions. Sawda Daja, marinated chicken liver fried with onions, sautéed in lemon and herbs. Fattoush salad(), diced lettuce, tomato, cucumber, green pepper, onion and mint in lemon and olive oil dressing. Mixed Grill, grilled skewers of minced lamb, marinated lamb and chicken cubes served with salad and rice or chips. Kharouf Mehshi - Lamb Shanks.Spiced Rice topped with lamb shanks and nuts, served with cucumber yogurt salad Fresh pastries- Fresh salads-bbqs- vegetarian dishes

    Hadramout

    Hadramout

    4.8(4 reviews)
    31.1 miRusholme
    ££

    I lived in the Middle East and ate Yemeni food weekly. Hadramout is a Yemeni restaurant and secret…read moretreasure in Manchester on Curry Mile. We arrived at the restaurant at just about noon when it opens. They saw us waiting outside though and let us in and gave us some karak tea! So warm and perfect. We thought that the only tables in the restaurant were downstairs at the entrance but it turns out there is a huge upstairs with carpeted rooms! There is a huge main room which seems to be for the men and then there are several smaller rooms in the family section. We decided to sit in one of the family rooms which is about the size for 2 people and maybe up to 4 if you squeeze in. As usual we started off the meal with some maraq lamb broth soup and salad. The salad dressing and sahawiq are in bottles which is so clever! It works really well to squirt the sahawiq over everything and it wasn't spicy here at all and tasted great with everything. I had also ordered some yogurt salad just in case to mediate any spiciness. For main dishes, we got lamb kebsa and chicken fahsa. I had originally ordered chicken ogda but the Yemeni guy said they couldn't make it in the black pots I think because there are too many bones. I don't like bones in the chicken ogda anyway and so he offered to make chicken fahsa which would fit in the black pot. It was my first time trying chicken fahsa and it was really good. They made it with a tomato base so it actually tasted like the chicken ogda that I like! So perfect. They also make malawah bread here which was awesome and made the meal complete. Another nice surprise is that they make fresh juice! We had fresh lime juice with the meal and it was really good. For dessert, we had some fatta masoob. It's very heavy and we were so full by the time we started to eat it but it was yummy. Hadramout is many times better than Queen of Sheba Restaurant in London and also 1/3 the price! We paid £22 for 2 people for this amazing and perfect lunch at Hadramout. For more information about Yemeni food, please visit here: http://yemenfood.blogspot.com/p/food.html

    It's beyond inexcusable that I had my first ever Hadramout last week. How did it escape my…read moreattention all these years? How indeed! Hidden away on one of the side streets off wilmslow road, this understated, simple decor eatery was a gem of a find. Arabic food has always registered on my radar perhaps once a month, but this discovery may change all that. The menu is quite expansive and the pricing is extremely economically viable given the huge portions of food on offer. The roast lamb and chicken comes slow cooked with the rice and is nothing short of divine. One portion is easily big enough for two people and no one is gonna complain about food for the next few days it is THAT filling. There's also a host of sides that one can try, the lamb soup has a sharp taste that once engulfed by the palate has a delayed endorphin fuelled chemical reaction (in other words: its mint!) I have therefore declared thursdays as Hadramout day. It's a long menu and I intend to get through it next year! Canny wait.

    Photos
    Hadramout - Mixed vegetables served in a traditional Yemeni clay pot.

    Mixed vegetables served in a traditional Yemeni clay pot.

    Hadramout - Mixed vegetables, naan, hummus and saffron rice (not pictured) came to GBP 6.70

    Mixed vegetables, naan, hummus and saffron rice (not pictured) came to GBP 6.70

    Hadramout - Smart café-restaurant décor with Yemeni TV.

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    Smart café-restaurant décor with Yemeni TV.

    Real Taste - indpak - Updated August 2026

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