Your German beer fanaticism dreams may shatter.read more

I stay in a hotel that's above the city of Mainz, on top of a steep hill, when I'm in the Frankfurt…read morearea. There aren't a lot of restaurant options up here, and I was excited to find a German restaurant close by. The restaurant is very small, and even on a Monday I had to sit at the bar, because all of the tables were full. The service was warm and friendly, but the food was mediocre. I ordered the pork with green sauce, which the menu said came with salad and potatoes. The salad was simply green leaves with maybe a half teaspoon of dressing. The portion of potatoes was woefully small. There were the equivalent of two very small fingerling potatoes on the plate. The pork was perfectly cooked, and the green sauce was delicious, but the whole thing was served room temperature. I thought the whole experience was overpriced for what it was.

I liked the reviews and went to Club Voltaire for some fun. I was surprised at the low prices, a…read morelarge number of drinks, good music, decent design and excellent service. The visitors are decent, but there are some strange ones, but otherwise everything is very good

Gr8 place 2b!read more

In preparation for our recent Frankfurt trip, I reviewed several local websites for restaurants…read morethat were designed for foodies. One of the restaurants that appeared on multiple lists was Heimat. The chef/owner responded to my request for a reservation while he and his staff were on holiday. It was wonderful to meet him in person and express my appreciation. The restaurant features a contemporary design with indoor and outdoor seating. The open kitchen is directly behind the counter seating. We started with the Pumpkin Soup that our server suggested we split. It was amazing. My daughter ordered the Panzerotti pasta with blue cheese, plum and oyster mushroom. My choice was the Veal Fillet which was a substantial serving and incredibly tasteful and tender. The Pear Strudel was a perfect desert to end our meal. Excellent service, pricing and presentation. This restaurant deserves it own Michelin star.

Phenomenal service and outstanding food. Tiny restaurant, so you definitely need a reservation. Bar…read moreseats don't have backs on the seats, so something to consider if you take a reservation at the bar. It's very French, with things like deer, and I the cheek of something. Had the fish, which was very delicious. Beef ravioli soup was amazing. Portions are large and filling. Ambiance is cozy, romantic, fun, quaint. Love it!

It was a pleasure to eat here. The serving and the stuff was very nice and the food really…read moredelicious. Everything was fresh and we didn't have to wait too much for the food (aprox. 20 min.). The garden is amazing..there is fresh air and you can smell the flowers blossom's scent. :)