Red Galanga Asian Cuisine is a restaurant just off Oxford Street in Bulimba. It's just up from Oxford 152 on Wambool Street and is open for lunch and dinner, 7 days a week.
Although it calls itself Asian Cuisine, it's predominantly Thai cuisine - however there are a few dishes of other cuisines, like GadoGado (Indonesian), Chicken and corn soup (Chinese), Takoyaki (Japanese) and Teriyaki (Japanese).
The menu is really quite extensive, and there is a long Specials menu with some fantastic dishes. Some of the highlights of the Specials menu is the Salmon Lover (grilled salmon in thick red curry sauce with crispy basil), Red Galanga Fish (deep fried fish with ginger and vegetables) and Spicy Duck Adventure (spicy stir fried roasted duck with chilli, garlic, basil and vegetables)
The Red Duck Curry is really delicious with lots of fruit in it - it's strange how fruit like lychee, tomato and grape go so well with red curry and duck. There's also a Thai favourite on the dessert menu, Black sticky rice with coconut milk! YUM!
Red Galanga also has lunch specials - Take away for $10.50 and Dine-in for $12.50 and a choice of stir-fry, curry and noodles. An extra $2 for 2 pieces of entree - spring roll, curry puff, fish cake or golden parcel. read more