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Red Lobster

3.1 (299 reviews)
ModerateSeafood, American
Closed • 11:00 am - 9:00 pm

Order Red Lobster Takeout or Delivery

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RED LOBSTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Red Lobster

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Norma N.

Red Lobster is always a nice place to stop for some seafood. I had the coconut shrimp today with a side salad. The salad is always cold and crispy. The shrimp was cooked just right and tasted so good. Our family favorite. The waiter was attentive, the place was busy so be prepared to wait a bit to be sat. Plenty of parking and a little outdoor seating.

Sharon B.

We went here for a special 90th birthday and our group of 9 were given two great waiters who took great care of us. One was named Jasmine and I forgot the name of our other waitress. The drinks were good and the food all came out together. I really like my Surf and Turf dish. And prices were still reasonable for seafood. We even got a complimentary dessert and song to celebrate the birthday.

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5 years ago

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11 months ago

Went for a birthday celebration and it was great. Our server Whitney was wonderful. Shared a seafood platter and it was plenty for two.

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Cassie A.

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Red Lobster Reviews in Other Languages

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I worked in this area for 16 years and didn't this gem was there. My son found it because he wanted…read morecrab boil for his birthday. We were pleasantly surprised... the food was so good and the service was outstanding. All employees seemed so happy to be there and expressed that feeling to us. We got there around 6:30 and it wasn't too busy, but really picked up after that. Feels like a great neighborhood restaurant. We will be back!

My family and I have been coming here for years, today we went to celebrate my sister's graduation,…read morethis is her favorite restaurant. Their house blend is the best sauce I've ever had, that alone is what keeps us coming back, I believe it is a Viet style Cajun sauce. We usually get the build your own combo, with crawfish, snow crab, and a few appetizers like french fries, garlic noodles, and onion rings. I believe they have changed management recently, or in the past few years. Although the sauce remains delicious, the food quality seems to be falling, and I see that they have a few food safety violations listed on their Yelp. The garlic noodles were swimming in the watery sauce, and the Cajun fries were not tossed, just sprinkled on top. The restaurant has never been that busy when we go, and there is usually is only one server doing all the hosting, food running, and waitressing. Ours seemed to be a little stressed today, and did not refill our drinks as much as we would've preferred, and forgot things like our salt and pepper. We will probably still keep coming just for that sauce, but looks like the restaurant has a few things to work out to bring back its former glory.

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Live black mussels.
Live black mussels.
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Oscar's Pier 83

Oscar's Pier 83

4.4
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As always amazing! We found this place on opening week just by a chance. Dad and I decided to go in…read moreand enjoyed it so much it is one of our regulars as most people know we still recommend them to this day. Their clam chowder is the absolute best in the state and since we went to Seattle, acriss state lines too in our opinion. Mom's too. When she was in the hospital after a stroke and refused to eat anything they helped us out with thinning the chowder down a little for her because we were worried it would be too thick. And this was the only thing she regularly ate besides frostys so we were so appreciative of the staff for helping us with that. It's a great memory we reminisce on, now that she has past. But as always love the food and recommend the fish and chips, get your cod grilled or fried both are amazing. Their calamari is amazing too!

My wife and I stopped for lunch at Oscar's Pier 83, a casual seafood restaurant in Glendale on the…read morenorthwest corner of 59th Avenue and the 101. The restaurant specializes in both fried and broiled seafood options. They are family owned and have been in the Valley for over 20 years. I ordered their signature fish & chips $20.95 and being Sunday it was all you can eat. I chose tilapia the fish was pretty good light and flakey but I didn't care for their fries and would order it again but would go for steak fries instead. Shanda had the shrimp Louie salad which left he wanting the shrimp lacked flavor and the Louie dressing was bland the cost was $16.99. We wound up switching entrées in the middle and I ate her salad. Happy wife happy life.

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Counter / register
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2 Piece Cod fish & chips
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Pier 88 Boiling Seafood & Bar

Pier 88 Boiling Seafood & Bar

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Went to Pier 88 Boiling Seafood & Bar on Mother's Day, so there was a bit of a wait after check-in,…read morebut we were able to hang at the bar and grab drinks while we waited which made it way more manageable. The waitress was attentive the whole time, bathrooms were clean, and I really appreciated how mindful the staff was with my deaf friend. That always stands out to me. The calamari was okay. I liked it, but my friend said she's definitely had better. I also had to ask for lemon with the calamari. Last time I came with a friend they were completely out of lemons, so I was glad that wasn't an issue this time. I'd probably try something different instead of the calamari next visit though. We got the Pier 88 combo crab boil with the "All of the Above" seasoning in mild. It came out super quick and was very well seasoned. I personally thought it leaned a little salty, but I also saw other tables adding extra salt to their food, so I guess it just depends on your taste. Portions were good and everything tasted delicious. Very kid-friendly spot, pretty loud and lively inside, and honestly a great place for hosting bigger groups, family get-togethers, or even just catching up with a friend over drinks and seafood. I've been here before and would definitely come back again.

I would give this place a five star on food except when you order to go online they just ignore you…read morewhen you try and pick up. They stare you in the face and do something else like answer the phone for just look down And take notes. So weird! Anyways I did sit down one and the server was nice way better experience. The pickup situation sucks each time but the food is always good.

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Pier 88 Boiling Seafood & Bar
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Buck & Rider

Buck & Rider

4.4
(2.4k reviews)
16.5 mi
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I had one of my best birthday dinner dinners at Buck and Rider tonight. We all had excellent food…read moreand I think my scallops are the best in the valley. The restaurant is lively, but you receive your order quickly and perfectly. Our waiter Chase took great care of us and offered suggestions and descriptions about the food. Chris came by to make sure everything was to our liking and to wish me a happy birthday. We all had a great time, a great meal and did not feel like they were trying to rush us out of the door. I would definitely recommend this restaurant for the freshest seafood, steaks, and even hamburger.

We were celebrating our four year anniversary with a date night dinner. I had heard lots of good…read morethings about Buck & Rider and wanted to give it a try, despite not being the biggest seafood fan in the world. We arrived around 6:15 for our priority seating reservation, which wasn't until 630 but considering we didn't know what parking would be like we wanted to ensure we were there on time. We waited outside the restaurant since it was pretty crowded on the inside waiting space, they had cool water jugs for those of us not wanting to order a drink while we were waiting. Our table was ready around the same time for our reservation, and we were waited on attentively upon sitting down. I believe our waiter's name was Lorenzo, we had expressed that this was our first time and we also were wanting to try oysters for the first time so he gave us good recommendations on which one would be a good fit for us. We ended up trying the sweet Jesus oysters, and of course I am not a fan, but my husband was willing to give it another shot another day. I think one of the biggest positives about it being a mostly seafood base restaurant as it doesn't smell like a seafood restaurant normally does, the environment aspires to be romantic. However, the noise level really makes it difficult to hear whoever you're with. My husband was sitting literally shoulder to shoulder with me, and I struggled immensely to carry on meaningful conversation because of competing with other tables noise levels. The fish was cooked to perfection and the lemon butter sauce was to die for, the broccolini was delicious as well. My husband enjoyed his fish however he did say that for the price we paid for the fish he thinks the fillet should've been bigger. He also enjoyed his asparagus side. They were able to arrange the sign to say happy anniversary to us, I just don't have the picture since it's on my husband's phone. We celebrated the end of our dinner experience with a slice of chocolate cake, which was so delicious, and the pistachio gelato. Overall, it was a good dining experience, but it will definitely be a while before we return due to it being a more pricey dining option as well as the loud environment. * side notes: *parking is valet, only which is complementary, if you don't have cash, your valet attendant can take Venmo as a tip form. *Bathrooms are extremely clean, men and women, but women's has only two stalls so you may be waiting a while.

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Stone Crab claws for our raw seafood bar
Stone Crab claws for our raw seafood bar
Buck & Rider
Summer Night in Babylon cocktails

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Pappadeaux Seafood Kitchen

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4.1
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Pappadeaux Seafood Kitchen
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Red Lobster - seafood - Updated July 2026

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