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    Red Maple Chinese Restaurant

    3.7 (534 reviews)
    ModerateDim Sum, Cantonese
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Red Maple Chinese Restaurant Takeout or Delivery

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    RED MAPLE CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Red Maple Chinese Restaurant

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    French Style Beef Steak, Chow Mein Crisp Noodle, Eggplant with Pork in Spicy Garlic Sauce, Shrimp Fried Rice, Salt & Pepper Shrimp
    Sophia D.

    Red maple is my families favorite for Chinese food and a must when I am home visiting. And we love Bronson and his team! Our usual order is shrimp ball with tofu, eggplant with pork, shrimp fried rice, vegetable delight, salt and pepper shrimp the shaken beef. All are so good and enough to feed our family. The servers are always great with us and attentive and I can't wait to come back!

    Susan K.

    It's good dim sum for Utah. Food is decent but service is slow. We made a reservation for a party of 12, and it took around 20 minutes just to get seated (it wasn't a full house). The hostess seemed clueless when we arrived and I had to follow up with her a few times about our table. We weren't seated in the main dining room, so I had to walk back and forth to get the ladies with the carts to come over. Service eventually improved once I started talking with the staff in Chinese. Note that the restaurant advertises that they have gluten free options but most of the dishes aren't truly gluten free. The only celiac safe items are the fried rice and noodles (and there's no tamari).

    Decor
    Suezie S.

    Ordered the dinner for two special, first thing we got was the soups, both soups were cold and had little flavor. The next thing to arrive was the kung Pao chicken, then the white rice. The rice was warm but the Kung Pao was cold and majority of it was veggies. Next we got the appetizer (cream cheese wantons), those were our favorite thing from the menu. They came out hot and the flavor was great! The broccoli and beef was the next dish and it was freshly made, it came out hot and was good. Not a lot of flavor but at this point we were very hungry and had no other choice but to dig in! Lastly the orange peel chicken also came out hot and it had good flavor as well. Overall the wait time for the dishes was ridiculous, only four tables were occupied. The place was slow and the service was painfully slow as well. Save your money and go to panda express for quicker service for a lot less money!

    Dani S.

    Red Maple is on my to go list to eat at during my stay here in SLC. We made it in this morning for a nice round of dim sum. I have been looking forward to this joint all week. We made it in a little after opening. I was worried about it being overly crowded but it was a great time when we came in. We got sat right away. While getting sat, seeing the little ladies pushing the carts full of food just brought pure excitement to my heart. I knew I was in for a real treat. We started off strong! We got started off with a big helping of char sui. Then everything else started trickling in. Haw gar, shu mai, congee, sticky rice in lotus leaf, calamari. Then the gai lan, fried shrimp balls, long shrimp noodles and of course our sweets came shortly after. We probably ordered enough food for 8 people. And man was it worth it! The char sui was flavorful and tender. The shu mai was savory and meaty. The congee was very warming to me soul. I loved the doughy bread pieces that they topped it off with, I just wish there was more. The lotus leaf sticky rice was tasty and had big pieces of Chinese sausage and shitake mushrooms. The fried shrimp balls were fresh and hot! The sauce they pair with it is similar to walnut shrimp. The sweet sauce and the savory shrimp ball was such a good tasty combo. They were so tasty! I loved my taro cakes. They were slightly crispy on the outside and soft in the middle. The Chinese broccoli was so fresh! The calamari was tender and salty! It had a slight heat to it fun the jalapenos, so good! I had a little of everything, it was hard not to have it all! I wish everything could have been perfect. The haw gar was kinda cold which was odd since they barely just opened. The wrapping on them was hard which is a bummer cause the wrapping is my favorite. I do wish there was more noodle to the shrimp long noodle. It was nice to have a huge piece of shrimp in it but more noodle would have been great. The service was great! The venue is huge and can accompany a huge crowd. The food was 85% there and I was happy with it! I got my dim sum fix. It brought back so many childhood memories for me. Being in San Francisco, having little old ladies pushing food carts around showing us all thier goodies in their carts. It was a great way to start my Sunday and I'm happy I got to start it off at Red Maple today.

    Menu
    Tylee W.

    Had an hour to spare so stopped here for dinner. I loved it!! I was greeted right when I walked in, and got served water immediately when I sat down. I ordered the dim sum sampler and chinese broccoli with oyster sauce. The dim sum sampler was the perfect order! I got to have a variety of dim sum and 2 of them are what I usually order at dim sum anyway! It was perfect!!! The chinese broccoli was great as well. It was served with rice as well. Great portions, great pricing, great tasting food, and even better service!

    DC10. Pon Pon

    Dinner was fantastic, the service was quick and friendly. Dim sum sampler, and the PonPon beef is a MUST have. Never tasted anything like it anywhere else! Will be dropping by any time I'm in the area. The Szechuan golden fish soup was delicious, and the mouth numbing was a pleasant new avenue of spice. The fish was delicate and tender, truly a very good dish.

    We ordered the sesame chicken and there was a chicken nail cooked into the chicken in two of our pieces of chicken, and I bit into it and almost broke my tooth. It was so gross I couldn't eat anything else. We had the pot stickers and they were made out of this very weird textured and nasty tasting meat, we also couldn't eat them. And then the egg drop soup had mushrooms in it and we didn't know, and we have family that is allergic to mushrooms so we couldn't eat that either. We called to get our money back and they tried to tell us that it was not a chicken nail and that it was a piece of chicken with fried flour but it definitely was not. And then we were on the phone for 30 minutes tried to get a refund and the owner was yelling at me on the phone and by the end they told me to never call in again and order because I complained about all of their food. I will not be coming back and the health department needs to be called.

    C10. French Style Beef Steak
    Sisi T.

    Red Maple has been in this area for several years. The building is definitely showing wear and tear, but the food is always delicious here. Our server today was kind and attentive. My go to dish French style beef is consistently so tender and flavorful. Atop a generous portion of sautéed onions and plated inside a lettuce leaf. It was my first time trying the whole flounder. Which is deep fried whole and served with a soy type sauce and scallions. It was tender and moist inside. I wish they would trim the outside border of the flounder (fin) where a lot of small bones and little meat is. Other than that I thoroughly enjoyed this dish. The sesame beef looked dry, but it wasn't. I don't know the preparation process for this dish, but it has a crunch on the outside and tender inside. A slightly sweeter soy marinade and served with fried wonton wrapper as a garnish. We also tried whole shrimp that had a soy ginger glaze. Another delicious dish. Red Maple has an extensive menu. You really cannot go wrong here. I'll be back to try more dishes.

    Paul E.

    Best wonton soup I've tasted in Utah! The Green bean black bean paste was delicious too! Thanks!!!

    French Style Steak

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    1 year ago

    Not very authentic unfortunately. But the people are nice and friendly. Lo mein was kind of dry and americanized. West lake soup was good.

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    Red Maple Chinese Restaurant Reviews in Other Languages

    Ask the Community - Red Maple Chinese Restaurant

    Is food served family style? Or are portions individual size?

    They have both options which is really nice !

    Are they now open for sit down/dine in?

    Yes

    Are dogs allowed?

    No, they are not allowed inside the restaurant. I believe that's the same of all restaurants in Utah unless they have an outdoor patio.

    Does they have good vegan/vegetarian options? Thanks!

    I'm not vegetarian but The meals that have veggie is real good. Ask them to leave the meat out.

    Are there special hours for dim sum for the New Year this Tuesday?

    Dim Sum is off the menu no carts on Chinese New Year.

    Hi? What are the Sunday hours for dim sum? Picking up family at airport around five next Sunday and thought this would be a fun place to go, but didn't know if we'd be too late for full dim sum.

    The sign on the door says "Sunday: 10 am to 9 pm"

    View All 8 Questions

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    I've been coming to this place since they first opened. The food has generally been good, and the…read morestaff have always seemed to be trying their best. The two stars are for the management, not the employees. We came in for lunch on a Saturday, and the dining room was unbearably hot. It honestly felt like eating in an indoor sauna. At first, we thought the AC was broken. After asking about it, we were told that the staff couldn't adjust the AC without the owner's approval, and the owner was out of town. I can't verify whether that's actually the policy, but if that's what happened, it's hard to understand why no one could make the restaurant comfortable for both customers and the employees working there--especially considering how hot it's been lately. That experience left a really bad impression. If saving on air conditioning was the reason, I think that's a poor decision that comes at the expense of everyone's comfort. While writing this review, I also noticed another google review from someone who said they had concerns about how management treated employees. I can't speak to their experience, but combined with what I experienced, it doesn't leave me with much confidence. Unfortunately, I don't think we'll be coming back

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    Jade’s Corner Deli - Pork and Shrimp Summer Roll

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    I love how early Jade's opens! I have a young toddler who can be quite a bit to manage at dining…read moretable and just wanted some space so we didn't disturb other people's experience and we felt like we had the whole space for our own. The food was delicious and hit all the right notes. I love the creativity in bánh mì bún bò huế; I love how the cuts of meat layered up and we could dip in the bbh broth, just like a french dip sandwich but make it vietnamese! The shop was clean, airy, bright. Durian avocado smoothie was authentic and so good. Vietnamese coffee could be better without the sugar; we ordered black coffee thinking it would be just plain black. My bad, should have clarified upon ordering. I had a duck noodle soup on a previous visit and the portion was so big, it had so much meat and was so good. I wish it would be a permanent menu item instead of being a weekend special.

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    Dumplings Company - Lamb Dumplings

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    Where to start... I have driven by the dumpling company so many times and thought "I should really…read morego in" and tonight I did. I figured I'd be satisfied but I was definitely impressed! The flavor!!! I added an order of soup and knew nothing about what I would get because it just said "soup." It. Was. So. Good. I got a 4 dumpling flavor sample plate (5 dumplings in each sauce) for $29 and a rice noodle plate for $15. Me and my boyfriend agreed it was fuc*ing good. Medium spicy was plenty spicy. Just enough to excite the mouth but not too spicy. The noodle dish was kinda of like if pad thai is from Ohio and had a cooler older sister that lives in New York. I will absolutely be re-frequenting. P.s. it was a togo order.

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    New Golden Dragon - 葡挞

    New Golden Dragon

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    I have been daydreaming about this joint since November. I was in town for my 6 month post…read moretransplant visit at U of U so you know I had to make my way in for a meal before I headed back to Boise. We were the first ones here. I got to put my order in pretty quickly and it wasn't long till my shu mai and haw gar came out. My fried shrimp dumplings and taro cake came shortly after. I was in heaven! The dim sum here is so good! I had everything to myself since my husband doesn't really eat Chinese food. The fried shrimp dumplings are my favorite! They are crispy. The shrimp in it middle is savory and chewy. The sweet sauce it is paired with is a match made in heaven! The taro cake was hot and charry from the wok. The shu mai and haw gar were good but you can tell they were previously heated and just sitting in the warmer. They could have been hotter and the exterior could have been softer. Even though they were perfect, they were still fabulous. The service isn't the best and after my first initial visit I knew to keep my expectations low. I come here for the food and it delivers every time! I ate everything and didn't have an ounce of guilt for doing so. We don't have dim sum like this in Boise so I made sure I enjoyed and savored every bite! I look forward to coming back to SLC in a few months cause I know this joint will be on my to go list when I'm here again.

    On the plus side, they had some of the better hot & sour soups I have had, and I've tasted it all…read moreover China. It's sort-of my thing. The worst of the negative side is that we were seated next to the fish tanks and just looking at them was nausea-inducing. A couple of the were full of algae and all were dirty. For the rest of it, meh. The BBQ duck was medium. Quite good flavor, but very overcooked. We also got the mixed meat & veggie pot which was not good. 80% of the "meat" was fried tofu, the rest of it was very overcooked, and it had no real flavor. The staff was extremely attentive though--and generous. They actually gave us an extra cup of hot & sour soup because we were sharing. And they gave our daughter extra fortune cookies.

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    Service is slow, so I wouldn't recommend eating here if you're looking for a quick bite to eat. Dim…read moresum is very mid-tier but very affordable and will satisfy your cravings!

    I really wanted dim sum the moment we got to SLC. All these Asian restaurants everywhere! Dim sum…read moreis something we don't have back in Boise so I'm trying to eat a much as I can before I head home. My daughter and I decided to try this joint out for lunch. They serve dim sum throughout the day so it was a win win situation. Most dim sum is in the morning so the fact we can have it for lunch was great. Walking in, I expected the joint to be nicer. Not necessarily top of the line but nicer. It was dull, crowded and dated. The lady behind the counter guided us to our table. We did breeze over the menu but I already knew what we wanted. We ordered a handful a handful of things. It all looked good on the menu and these were some of my favorite dishes growing up. Black bean spareribs, shu mai, haw gow, taro cake, lotus leaf sticky rice, bean curd with meat in the middle and long rice noodle with shrimp. Everything is pre made and sitting in a steamer bath. I would have been willing to wait for the dim sum to be made fresh instead of it just sitting around staying warm. Honestly, if I would have known that they were pre made, I probably wouldn't have come. The black bean spareribs were fatty and lacking black bean. The long rice noodles were already sauced so the sauce was thick and dry on the noodles already. The haw gaw was cold. The clear wrapping on the haw gow is my favorite and it was tough. The stuffed bean curd was pretty bland. The lotus leaf with sticky rice was good! It was hot and the filling was savory to the sticky rice. The shu mai was savory. The only thing that was honestly cooked cooked was the taro cake. It was actually steamed and then grilled. It was really good! I love the crunchy exterior and the soft middle. Half of the food was good and the other half was so disappointing. As dated as this joint is, I know places that look dated can produce some of the best food! I was hoping that this was going to be the case but it wasn't. Service was basic. It was uncomfortably warm inside the venue today. I'm happy I got to try it out but I don't see myself coming back for a second round.

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    Red Maple Chinese Restaurant - dimsum - Updated September 2026

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