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    Red Pepper

    3.5 (27 reviews)
    ModerateChinese, Vietnamese, Thai
    Open 11:00 am - 9:00 pm

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    Page 1
    Christopher T.

    First time to Red Pepper, heard it was the best Vietnamese lunch in town. Seated quite quickly and the room was fairly full for lunch despite the frigid cold temperature. Seated right away and order taken promptly. Started with an order of rolls which they are apparently known for but I felt it was the same as the other places on Saskatoon I had visited so they were good. The fish sauce was normal. I ordered the pork vermicelli with one roll lunch special. It was good but felt the pork slices were dry with not a lot of flavour. Overall pleasant clean restaurant, washrooms impeccably clean. Felt the food was good but probably second best so far in the city but quite pricey. Would return to the restaurant of other people or location dictated. All in all OK. P.S. apparently the Vietnamese sub is supposed to be unreal, will order if I go there again.

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    11 months ago

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    3 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    17 years ago

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    17 years ago

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    13 years ago

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    9 years ago

    Best Bánh mì sandwich (Vietnamese sub) in town. Terrific with a bowl of soup. Very friendly.

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    10 years ago

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    14 years ago

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    Jin Jin Cuisine Dumpling

    Jin Jin Cuisine Dumpling

    4.6(10 reviews)
    0.9 km

    Jin Jin's was one of the first hidden gem place I've been to in Saskatoon! Seven years ago, my…read morefriend raaaaved about this small and quaint northern style Chinese restaurant ran by a lovely Chinese couple but spoke minimal English. I was quite excited as I was able to practice my Mandarin and try some authentic cuisine! I had a short but wonderful chat with the owner at that time and the dumplings were incredible I always longed to go back to try them again but I was told they had closed and moved back to China due to old age. Fast forward seven years later, I realized they're still open! (Or opened again)?? I never thought much about them since I heard about the closing so I never googled so imagine my surprise when Mr C and I walked by their huge poster above the building! I was super stoked to know they are still running their quaint restaurant and got an even wider acknowledgement for their hard work and amazing food Of course, Mr C and I had to stop by to try some of their dumplings again! it's one of the few times that I actually order meat dumplings And just as I remembered, it was perfect. They flipped it upside down when serving so the crispy part is upwards and just makes me drooool these are perfect bite size servings and no additional sauce required! As mentioned, it's still the same couple running the restaurant. The wife does serving, ordering and cashier work while the husband does the cooking in the backz it was absolutely cute seeing their teamwork and also #couplegoals! Okay back to food. I also wanted to try another dish besides dumplings so I got the Noodles with Tianjin Style Sauce. Unfortunately neither Mr C or myself enjoyed it as much but it wasn't bad! I did find the sauce a bit too salty so I had to thoroughly mix it with the noodles and made sure every bite of wood ear 木耳 and eggs had to have some noodles to balance out the flavours. I probably won't order this one again but for sure will try their other dishes Ps. The entrance is actually further to the right (not below the poster) after all, it's a hidden gem so you really gotta look for it!

    BEST DUMPLINGS!!!!! Honestly I was TERRIFIED to go into this place. There was no one but the owner…read morethere. The chalkboard menu in cantonese. But they had an English menu, and I had done some "inter gram research" prior. I showed the owner a few snaps of what I wanted. These were the most delish dumplings ever!!!! And $9 for 20? I took some home to Vancouver with me and I can't wait to get them! Honestly this place is a true gem in Saskatoon! I'll be back!

    Photos
    Jin Jin Cuisine Dumpling
    Jin Jin Cuisine Dumpling
    Jin Jin Cuisine Dumpling

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    Red Pepper - chinese - Updated June 2026

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