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    Red Sun Chinese Cuisine

    3.3 (95 reviews)
    ModerateChinese
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

    Order Red Sun Chinese Cuisine Takeout or Delivery

    Red Sun Chinese Cuisine Photos

    RED SUN CHINESE CUISINE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Good for kids

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    Seasame chicken
    Stephanie P.

    I just threw out 80$ of "food." Do not trust the Stock photos on the online menu. We were given Raw boiled chicken with skin in the pad Thai. No hint of flavor on the noodles. Seasame chicken was deep fried parts with about 2 pints of funky sweet orange sauce. Seasame tofu was the same - inedible. Thick spongey coating made it unrecognizable. Again the photos showed a decent looking dishes so we took a chance. Fresh shrimp spring rolls smelled like bad fish. Crispy spring rolls were fine. Probably frozen If I had more energy I would have brought it all back. There's no way those people eat what they just served. Please steer clear. My wallet is 80 bucks lighter and we are making PBJ for dinner.

    Honey chicken
    Danielle S.

    I ordered dinner via GrubHub for pickup from Red Sun (on a Sunday night) and my order was ready in about 10 minutes. I got the honey chicken with fried rice and four pan fried pork dumplings. The dumplings were large and the pork was well seasoned. I really liked their flavor. The honey chicken is exactly what it sounds like. It's breaded white meat chicken with honey sauce and crispy noodles atop. The honey flavor was simple and really good. The breading was light and crispy and the chicken was nice, full pieces. The rice was just okay. It was sticky (good), but the flavor was kind of bland. I liked my meal here and I appreciated how quickly it was ready. If you go, their entrance is behind Sakura Home (there are clear signs for both restaurants). I'd order from here again for sure!

    Veggie lomein and "crispy" tofu.

    Mad expensive (close to $20 a dish) Asked for extra crispy extra spicy tofu- got soggy wet and sweet trash. Vegetable lomein tastes like dirty dish water. Vegetable spring rolls advertise more vegetables - only has cabbage. "Honey chicken" is legit fried chicken covered in raw honey and is hardly fried. Prices do not reflect what you get. I could have gotten this anywhere for 2/3 less the price and would have enjoyed it more. Claims to be "upscale" and literally served what I would consider 5 day leftover quality food. Save ur f*n money and time.

    Sweet and sour chicken
    Naz B.

    If PF Chang's and cheap American Chinese food had a baby, it would be Red Sun. The interior looks like a less gringo version of PF Chang's - vaguely Asian, oddly formal, pretty, low lit and comfortable. The menu featured American Chinese favourites like Sesame Chicken but also fancy American Chinese items like chicken lettuce wraps, honey chicken, Mongolian beef, etc. My friend enjoyed the sweet and sour chicken. My kung pao chicken was much tastier than I expected. The egg drop soup and spring roll included in my lunch special were both average. I chose the vegetable fried rice ($1 upcharge) to accompany my kung pao chicken. It had some flavour - better than most bright yellow "fried" rice served around Rochester. I have also tried the Mongolian beef and black pepper chicken via GrubHub - both were very good. The service was swift and civil. My lunch special was $9.95 (before tax/tip). All in all, it made for a quick and reasonably priced lunch. Next time you want to go to PF Chang's, check out Red Sun instead. The menu is comparable and it is locally owned. This is also an excellent choice for those who love Americanized Chinese food and want to dine somewhere with some ambiance. I imagine this place will grow to be quite the mainstay with the Pittsford residents.

    Really nice atmosphere
    Natalie M.

    Sooo disappointed in this restaurant. I came for lunch service during peak time and there were only two other tables occupied till 2pm the entire time I was there. The decor inside in really nice and well decorated. I enjoyed the zen of the soft music and water feature at the end of the dining room. The service was cold and uninviting. I ordered one of the lunch specials that comes with soup, choice of egg roll and rice. I got the sesame chicken with hot and sour soup, egg roll and fried rice. The fried rice and hot and sour soup is an up charge of $1 each. All of the food was terrible. The soup was just luke warm and goopy. The rice was ice cold. The sesame chicken was also not hot and bland. The egg roll had really slimy filling that I removed and just ate the shell. $15 later I sadly would not recommend or return.

    Chicken lettuce wrap
    Marissa N.

    I'd say hit or miss, the chicken pad Thai was pretty dry and the eggplant (I think garlic) was pretty bland. However the hot n sour soup was wonderful, the cucumber salad had a great prickly ash zing to it. The chicken lettuce wraps were also very tasty. The atmosphere is welcoming, clean and enhanced by live music on Fridays. The service was friendly and attentive.

    Ronny M.

    Red Sun is a beautiful new addition to the Chinese restaurant scene. Yinghui welcomed us to the artfully decorated dining room complete with a stunning fountain fish pool and Chinese stone and ceramic art pieces. The menu is eclectic and there are some offerings that are new to us in a Chinese restaurant including orange- flavored dishes. The old style noodles and teapot are not served as starters. Instead try the soothing green tea. Soup is served with a ceramic spoon in plated bowls that are lovely. The menu items we especially enjoyed were the egg drop soup, hot and sour soup, crab Rangoon beeand sesame chicken. Our server, Sarah , was lovely- knowledgeable about the menu and happy to accommodate our every need. We had a very enjoyable dinner and plan to return soon .

    Orange peel beef, yum
    Yen P.

    I was here for dinner one weekend and was pleasantly surprised about the interior of the restaurant. It is nicely decorated with pretty lanterns, Chinese themed pottery and a beautiful bamboo wall in the back. They even have a small bar! There is a connection to the Japanese restaurant in the front of the building. We also got to hear live Chinese music played on that one rectangular guitar instrument. The waitress was very nice and service was efficient. The owner even came out to ask us how our experience was at the end, which was nice :) I must say for the prices I was expecting more of family size dishes. You'd be best to order multiple dishes and share. Oh also they give you those crispy wonton chips as a complementary snack. For apps we started with the shumai and shrimp dumplings. I was quite disappointed with these two dishes. The shumai were tiny, barely filled the dim sum container. There was a sad looking tiny shrimp in each of them...and the taste was too fishy for me. The shrimp dumplings were your standard ones, with little shrimp flavor and not very memorable. I would not recommend the dim sum at this restaurant. For entrees I had the beef scallops and my boyfriend had the orange peel beef. The beef scallops is not a good value dish. You get 4 scallops, a moderate amount of beef slices and the rest are filled with veggies. I was expecting a lot more flavor from the brown sauce, it didn't really have the savory taste that I wanted. The scallops were not overcooked though once again it lacked any sort of flavor. The beef was tender though and was great with the rice that the dish came with. At $25 though, this wasn't worth the money. My boyfriend's orange peel beef was really good. It's more of an American Chinese dish you'd expect from a take out restaurant, except more nicely presented. The tanginess of the orange peel complemented the tender beef slices well. Pair it with rice and you'll love it. Maybe my taste has been Americanized but I would be very happy with this dish instead of mine haha. My boyfriend also got a flight of sake. It came with 3 flavors, original, cucumber and coconut. This is a great value for what you get since they give you a lot of each kind. I loved the refreshing crisp taste of the cucumber one and the coconut one was my favorite. It was rich but with alcohol! Overall, Red Sun is a higher quality type of Chinese restaurant where you can get a mix of authentic and American Chinese cuisine. Just don't expect the check to be the same as a regular take out restaurant.

    No mushrooms in this Lo Mein
    Rohan N.

    Ordered takeout - Chicken Lo Mein and Veg Dumplings. Bland taste for the dumplings and missing some ingredients. Same case with the noodles - see the pic which shows no mushrooms. The menu description says that it has mushrooms.

    Just thought you'd like to see the Mother's Day lilacs!!

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    New Number One

    New Number One

    3.3
    (47 reviews)
    3.4 mi
    $

    New Number One Chinese Restaurant - Full Review 1540 W…read moreRidge Rd, Rochester, NY 14615 Boss Fights and Bites Review Series First Impressions: The moment you walk in, you're hit with that classic takeout aroma - soy, garlic, sesame oil - you already know it's about to go down. The spot has that old-school Chinese takeout vibe: simple, clean, and focused on flavor, not flash. --- What I Ordered: General Tso's Chicken Shrimp Lo Mein Crab Rangoons Egg Roll Steamed Dumplings --- General Tso's Chicken: Sweet, spicy, and crispy - exactly how it should be. The sauce had a good kick without overpowering the flavor. Chicken was tender inside with that golden crunch. Easily one of the best in the area. Shrimp Lo Mein: Noodles were cooked just right - not too greasy, not too dry. Shrimp was fresh and had good bite. Could use a little more garlic or soy for depth, but still solid. Crab Rangoons: Creamy, crunchy, and packed with flavor. These were a hit. You get that satisfying crunch with the creamy crab filling - not overly sweet like some spots do. Steamed Dumplings: Soft and juicy with a flavorful pork filling. Dipping sauce was on point. Not doughy, just right. Egg Roll: Golden and crispy with a nice balance of cabbage and pork inside. Great with the duck sauce. --- Pros: Big portions, great value Fast service Hits all the nostalgic Chinese takeout cravings Clean and well-packaged Cons: Lo mein could use a little more flavor Limited seating (best for takeout) --- Final Verdict (8.9/10): New Number One Chinese Restaurant is bringing the heat. Classic Chinese-American dishes done right. If you're craving comfort food that hits every time, this place delivers - literally and figuratively. Perfect for a late-night boss fight meal or chilling after a long grind. Let me know what YOU always order from your local Chinese spot - and drop your suggestions for the next food battle

    Ordered takeout as it was first time ordering from this restaurant. Very easy to order. 45min-1hr…read moredelivery time and came right on time. Food was hot, fresh and so good. We ordered orange chicken, sesame chicken, wonton soup and shrimp egg rolls. Definitely will order from here again. FYI: they do automatically take 10% for tip for driver.

    Photos
    New Number One
    C8. Sesame Chicken Combo Platter It was so good that I forgot to take a picture lol
    C8. Sesame Chicken Combo Platter It was so good that I forgot to take a picture lol
    Menu

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    Menu
    OG Dumpling House

    OG Dumpling House

    4.1
    (279 reviews)
    4.9 mi

    OG Dumpling House is a fun place to share a variety of dumplings and other Asian appetizers and…read moredishes. While visiting on a cool night, the Dan Dan Noodles sounded really appealing to me, and they did not disappoint! The bowl was a large portion with a good amount of noodles and tender, juicy ground pork. The broth was hot and spicy, but also flavorful...the heat was not too overpowering for me. I was very happy with my meal, but also happy to taste some other items we got to share. Edamame always seems like a good way to start a meal...these were overly salted for my liking. The scallion pancake was okay...a little small with just four thin pieces. More successful were the namesake dumplings. I really liked their versions of Xaio Long Bao - both the original pork and shrimp varieties contained delicious broth and fillings. We also shared the pork and chive dumplings, beef dumplings, and pork and corn dumplings...and we would order all of them again! The orange chicken was also an enjoyable dish to share, and good way to add some variety to the plethora of dumplings. I'm sure they get a lot of young customers from RIT and UofR, and the music catered more to this audience - it was a bit loud for my preference. But, service was very good and it is a fun casual environment to enjoy some good, reasonably priced chow with friends!

    My boyfriend mentioned in recent conversation that he'd never had soup dumplings before... so we…read moreopted to stop here one day when we were out and about running errands. Now, when I was going to RIT (back in the day), I remember this being a Might Taco... but I'm quite delighted to see it as an OG Dumpling House location too! (Though it's probably a good thing that it wasn't a dumpling house when I was in college, because those freshman 15 would have been aaaaaaaaaall because of the soup dumplings.) You can order takeout or sit in the restaurant. Our getting offered a table when we first got there was a bit discombobulated, but we were asked after a few minutes if we wanted to sit or takeout and we confirmed we wanted to eat in the restaurant. After another minute or two, we were given our table. Because of the time waiting for our table, we had already decided on what we wanted to eat and drink... so we were able to order pretty quickly. We ordered the xiao long bao, of course, as well as steamed pork bao, and then fried green beans, fried calamari, and shumai to share. The items came out quickly enough... but as we were making our way through the plates, I was a bit surprised that our server wasn't also taking away plates that we'd finished. In most dim sum-type restaurants I've visited, it's common for the server to take finished plates away throughout the service to ensure you have room on the table for anything else that might be coming out. Since the tables in this location are perhaps a bit on the smaller side, we soon found ourselves running out of enough space to really spread out the plates to share. The soup dumplings are good... though they perhaps didn't have broth that was quite as flavorful as I'd been hoping for. I'm glad we visited, as OG Dumpling House has been on my list to try for quite a while. Now that the craving is appeased though, I'll be happy to try another one of Rochester's Chinese or dim sum-style restaurant locations.

    Photos
    Inside table
    Inside table
    Inside veg dumplings
    Inside veg dumplings
    Soup dumpling

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    Soup dumpling

    Red Sun Chinese Cuisine - chinese - Updated August 2026

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