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    RedRock Grille

    4.1 (76 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    REDROCK GRILLE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Reviews With Photos - RedRock Grille

    Outdoor dining
    JoAnne R.

    My husband surprised me with dinner at RedRock Grille for my birthday. It's been a while since I've had a 5-star meal so I thought I'd better throw out some kudos. First, the food. What can I say? It was very delicious. I was delighted that my filet mignon arrived sizzling. The asparagus and potatoes were devoured quickly, and I couldn't get enough of my husband's french fries. Next, the ambiance. Aside for the fact that we had the restaurant all to ourselves for most of our stay, the view was amazing! The dinner experience alone made me feel so fancy and underdressed. I can't wait to experience dining in the summer. I would go for a walk outside or have some drinks by the fire pit. The numerous Christmas trees and hanging ornaments gave the place such a festive vibe. Last but equally important, the service was fantastic. The place was a triple treat for my milestone birthday. Speaking of which, my entree was half off since today is my actual birthday. Yay me!

    Hot Honey Chicken Sandwich
    Joey L.

    Been coming here for a while and going to finally give a review. We went on Friday night and the place was very busy and lively. Our waitress was very friendly and kept our drinks and waters filled. I got the hot honey fried chicken sandwich and it was very tasty, the chicken was the right amount fried and cooked through. The chips are an underrated side. For desert our party of five got three chocolate chip cookie skillets and it was one of the best deserts I've ever had, more than enough for two people to share. Will definitely come again!

    BBQ Wings
    Cassandra E.

    Stopped in for a happy hour with a friend this afternoon - our lucky day because it was happy hour special on Wednesday's! I got a seltzer that was $2 off and my friend got $4 off a glass of white wine. We each ordered an appetizer because they were also $4 off on special. I got the fried ravioli that came with a delicious hot tomatoes sauce with goat cheese. Super yummy but the dip was HOT HOT on the rock - 9/10! My friend got the boneless BBQ wings, also very good! We were the only table in the restaurant this afternoon, super clean table right by the window. Service was great! Will definitely be back again for happy hour!

    Sarah S.

    A friend recommended this place for a nice dinner with our family. I like the ambience, the windows make it feel open. We went at night soft lights and not too loud background music was also appreciated. Although I really think instrumental should just be the go to in most places. Personal opinion. The menu had a good mix of items that all four of us could find something we wanted. Service was excellent. My steak cooked to order in the lava rock was great. I wouldn't have minded a little instruction on the best way to navigate doing it. But I got it figured out. The fajitas that come out on the same plate were a bit messy. The oil splatters a little as it rests on the rock. Overall the food was delicious the service was great. The desserts were tasty too They offer a membership which might be worth it if it becomes your regular. Looking forward to returning.

    Steak special
    Kevin S.

    Wow! What a great experience. The stark and prime rib were good cuts and the hot rock my steak came on made it more fun. Brianna took great care of us. Definitely will come back, especially for the specials!

    Letitia J.

    This is a great place to go on a date, or with a group of friends! This place is really pretty. RedRock Grille is located by a golf course which adds a nice touch to the clean and minimalist scenery. We went during dinner on a Sunday night, so there weren't many people there. When you enter the building, you will walk down a set of stairs to the restaurant. The interior is beautiful and has a slightly darker sophisticated vibe to it. We got the tuna steak and the 12-oz NY Strip, and I would recommend both of these dishes. These dishes come out on hot, thick, sizzling stone boards that cook the meat. They basically continue to cook the meet as you are eating them. I liked the concept of it cause this allowed me to have complete control of the meet on how ready I liked it to be. The NY Strip had good tenderness to it and was hearty and filling for one person. You can choose two sides - one starch and one vegetable. I got the herb roasted potatoes and brussels sprouts. The brussels sprouts were good - well, I think they would have tasted amazing if they hadn't been over cooked to the point they were burnt! I was surprised to see how burnt they were... but maybe that was a one time thing. Despite the burnt parts, the seasoning was really good. I'd actually probably ask for it again and just hope they aren't burnt... but the potatoes were really good too! The tuna was soft and I love the sesame seeds on them. The edamame stir-fry was SO fresh - the colors were so nice!! Anyway, service was really great - our waitress was super nice and friendly. I'd come back here again and try their other dishes!

    My view from where I was sitting.

    This place was perfection. From the service, views, ambiance, and food. All of it -5 stars. I even noticed that all the guests were relaxed and having a great time. Not too loud. Cozy yet modern environment. The shrimp tacos were great, chips and salsa very good. The French onion soup was the best I have ever had and I order it a LOT. Also the Texas Twinkie Pizza .... Wow! Amazing. Full of flavor and you can tell it had only the best ingredients. We want to go back already!

    Grilled Peach Salad
    Olivia A.

    RedRock Grille is located inside of Macatawa Legends Golf Course on the lower level and open to the public. Upon arrival, we asked for a table for 3 and they were able to seat us within five minutes. The restaurant was semi dim lit and very clean and nice looking inside. Lots of windows that open up to see the golf course and I bet it's beautiful during the day or sunset. Our server was able to get us waters right away and was very kind to us all night. We ordered our alcoholic drinks and waited for quite a while. They were delicious though! For an appetizer, we ordered the Pull Apart Cheesy Herb Bread which was house herb focaccia scored and baked with garlic herb butter, a cheese blend, and parmesan, served with pepperoni marinara. Sooooo good! We also ordered the Bang Bang Shrimp which was huge succulent shrimp that were battered and drizzled in their house made bang bang sauce. I absolutely loved this appetizer and enjoyed the crunchiness of it!! RedRocks most known for their 500-degree rocks to cook your food tableside. Both of my friends ordered steak and it was awesome to see the food and hear the sizzling of the meat. They pan sear your meat and you can cook to your own preference. If you're not interested in that, they have plenty of other items on the menu to choose from. I chose the Faroe Island Salmon and it was delicious and cooked perfectly! Normally would rate this place 5 stars but because our service experience was pretty slow I went down a star. I want to note our server was extremely kind and did accommodate to all our needs... but it just seemed busy or maybe he had an off night. We were interested in dessert but didn't even bother to ask for the dessert menu and just paid and went on our way. Overall a good experience and I would come back again to try more items on their menu! Also maybe would like to try their new brunch menu on Sunday from 11am-3pm.

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    4 years ago

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    8 months ago

    Great service great food!! If your in the area take the time to swing by and enjoy a comfortable environment and great view of the course.

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    8 months ago

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    10 months ago

    Great place for a relaxing meal! The atmosphere is wonderful and the food keeps you coming back for more.

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    9 months ago

    Love the food, service was good and the setting is always beautiful, especially when the sun is out

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    1 year ago

    Great menu. Solid food and service. We haven't been disappointed with anything we've ordered.

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    Ask the Community - RedRock Grille

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    I stumbled across this place while planning our trip, and it did not disappoint. They offer a ton…read moreof gluten-free options that are clearly marked on their website and iPad-style menus. As someone with celiac disease, eating out can be stressful, but when I informed our server, he immediately reassured me that they take cross-contamination seriously and ensure a safe meal. While they do offer outdoor dining, we opted to sit inside, and the service and food were fantastic from start to finish. To drink, I started with the kiwi pineapple margarita--they offer multiple types of rims, and I went with sugar, which was delicious. The summer sangria also sounded amazing, but I stuck with the margarita since it was guaranteed gluten-free. For food, we shared the ricotta with gluten-free toast, and for my main, I had the Beyond Burger on a gluten-free bun with a side of chips that were confirmed to be safely gluten-free. Finding a place that is this accommodating, knowledgeable, and delicious is rare, and it made our trip so much better!

    I live in Holland and come here a lot. I've always thought it's a great place to eat!…read moreThe location is great, right downtown on 8th St. Service has always been excellent and food is even better now as I believe they changed their menu recently. I recommend getting an appetizer and pizza if you go as those are very good. Great drinks too! I love their outdoor seating in the summer! Definitely make sure to check out if you're looking for a good downtown dinner spot in Holland!

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    Chop Shop Prime House

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    Living in the Chicago suburbs means we're spoiled with dining options, but Chop Shop Primehouse…read moreeasily ranks among my top picks. It can be a little tricky to find, yet the reward is absolutely worth the journey. This is a small, intimate, uniquely designed steakhouse--zebra rug in the entry, artwork hung between booths for privacy, a cozy 10‑seat bar, thoughtful touches in the restrooms, and a staff that's as friendly as they are knowledgeable. Every detail feels intentional. From the moment you walk in to the moment you leave, you're taken care of by some of the best hospitality professionals around. A special shout‑out to Julianna, who handled our meal on this visit as well as the last--pleasant, kind, courteous, organized, deeply knowledgeable, and simply excellent at what she does. Now, the meal. I started with a Chopshop Old Fashioned made with Buffalo Trace bourbon, crafted by a skilled mixologist using a large square ice cube stamped with the restaurant's logo. One of the best Old Fashioneds I've had. Next came the Iceberg Salad--Danish blue cheese, confit tomato, lardon, and a soft egg, all resting on a blanket of blue cheese dressing. Unbelievably delicious, and easily enough for two. For my entrée, I ordered the Bakkafrost Scottish Salmon from the Faroe Islands (look it up--tucked between Iceland, Scotland, and Norway). It arrived glazed with bourbon apricot, paired with shallot gastrique, parsnip purée, spicy pecans, pork belly, and multicolored mini carrots. Every bite was a layered, balanced taste sensation. The sweetness of the salmon and glaze, combined with a touch of gastrique and parsnip purée, created pure gastronomic bliss. My date ordered the Meatloaf Wellington, made with house‑ground filet, puff pastry, duxelles, prosciutto, mashed potatoes, and bordelaise. You say meatloaf--I say filet. Absolutely delicious. If you haven't been, take the drive. You won't be disappointed.

    Chop Shop Prime House is a nice, upscale steakhouse that feels almost unexpected. From the outside,…read moreyou wouldn't anticipate stepping into such a modern, intimate space, but once inside, the vibe is warm, stylish, and perfect for a date night. Coming from a big city with no shortage of high-end steakhouses, I'm used to premium pricing. I wasn't expecting big-city prices in Holland, which was a bit surprising. That said, the food was overall very good, with the exception of two sides: the layered potatoes and the truffle risotto. The layered potatoes looked incredibly promising but unfortunately lacked seasoning and flavor, tasting more like plain potato than the indulgent side they appeared to be. The risotto was also underwhelming slightly bland, with a few hard pieces of rice. Everything else, however, was excellent. The Maryland-style crab cakes were a standout, easily some of the best I've had, with generous portions and great flavor. The salmon and filet were both perfectly cooked, juicy, and well-executed. Drinks: The margarita was spot-on, balanced, not too sour or too sweet. I also tried the in-house lemonade, which was quite bitter and not something I'd recommend. Overall, this was a great first experience, and despite a couple of misses, I would absolutely return.

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    RedRock Grille - steak - Updated July 2026

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