While on a tour in Italy we stopped in Termoli for a couple of hours, our guide told us where to go…read moreto find a restaurant to have some lunch, we are so lucky since we found this restaurant, I am 54 years old and I have had Italian food every where, not only in Rome, Venice, Florence, USA Mexico etc etc I just had the best pasta fruti di mari ever!!!! When you see the owner in charge of every detail, an owner who really cares about its business, as a business owner myself I knew right away she was the owner, my wife , me and two friends, we all agreed that this was by far the best Italian food we ever had!!! My heart is so happy, this is one the highlights of our trip, highly recommended!!

This is a can't miss restaurant if you like seafood and fish. Clean restaurant, friendly staff,…read morefast service. The seafood pasta dish was out of this world.

Excellent food and service. Great location. The…read moreatmosphere was very nice. Classic and good reflects that

This place is so very good. Homemade pastas, fresh fish, interesting preparation, affordable prices…read moreand wonderful staff. Zero complaints. We went twice on our visit to the area.

Best restaurant in Termoli...carpaccio crudo is excellent and the wine is divine (falanghina…read moreterrasacre).

Came here during brunch. This restaurant is located alongside the water and has great views…read more The server brought us out both a breakfast and lunch menu. Off the breakfast menu, we ordered the eggs and ham breakfast - came with 3 eggs, ham and toast. Pretty good size portion. Typical American breakfast. Off the lunch menu, we ordered the fried calamari. It came with buttered rice and I ordered grilled vegetables on the side. The veggies were definitely the star. Calamari was okay - nothing special. Anyways, this place is pretty expensive - touristy prices.

If I had to say this is above standards... The amazing…read morepizzas and beverages and the reduced number of seats goes well in hand with the artistic approach of Luigi the owner.

Excellent food. Let the owner pick and create a mix of the different types of pizza for your group…read moreto share. Traveled 6000 miles to come back here.

Came here while visiting San Giovanni Rotondo for the Padre Pio sanctuary. Family vacation in Italy…read morebrought me to Bari area and after 7 hour drive from southern Italy in September my family and I checked into a cute hotel and asked for restaurant recommendations--it was a Thursday evening in September and there was not many places available. Side note--locals tend to eat a late dinner so a lot of Italian restaurants open late (this one I believed opened at 7:30pm). It's a little more upscale than the others I had seen. For instance, the other restaurants in area offer a "menu touristico" which is pretty much a 3-course meal at a set price. This location was mainly a la carts and although prices were higher they weren't terribly high. We spent about €80 for dinner for five people which included beer and sparkling water. The ambiance looks classy and upscale (we felt a little underdressed)--service was decent. Food had mixed reviews. Portions looked small but I felt were pretty filling. The good comments on food were that the sauce in pasta tasted very fresh and the pasta (which was handmade) was also very good. So so comments were that some of the dishes were too salty. Personally I had the spaghetti with olives and sausage so that's the only one I can truly speak to--the pasta was perfectly al dente (which I find hard to do at home with spaghetti) the sauce resembled fresh crushed tomatoes and not watery or oily at all. I don't eat olives that much but I think that's what made the dish salty for my Dad who ordered the same thing. The sausage is crumbled sausage and is mixed into sauce. If your looking for white glove experience type dinner then check this place out.